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At the crossroads of South-East Asia, Thailand has not one unique cuisine, but several that span across its regions. They do have a lot in common though, as they take the most fragrant ingredients and combine them into sweet, fiery delights. The key lies in the delicate balance between sweetness, saltiness and acidity. Much loved are its curries; from mild and sweet massaman to the emblematic, spicy green curry. Turn up the heat with Thailand’s famous som tam salad, filled with fresh green papaya and explosive bird’s eye chillis. Whatever your fancy, all your favourite Thai takeaway dishes are available from a range of restaurants throughout Kuwait City.
Dive into Kuwait’s bustling vegetarian scene and discover daring new dishes