Sri Annapoorna Veggie سري أنابورنا فيجي - Abu Halifa delivery from Abu Halifa

About Sri Annapoorna Veggie سري أنابورنا فيجي - Abu Halifa
South Indian vegetarian and best in quality. All Products are made of pure ingredients and our commitment to provide quality food .
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Curd Rice
KD 1.100
Mysore Masala Dosa
KD 1.200
Special Breakfast
KD 1.700
Tomato Rice
KD 1.100
Veg Thali
KD 1.700
Jilebi / Jangri
KD 1.100
Veg Noodles
KD 1.500
Lemon Rice
KD 1.100
Bisibela Bath
KD 1.200
Pesarattu Masala Dosa
KD 1.150

South Indian Variety

From 7:00 am to 9:30 pm.

Ghee Mini Idly ( Dip in Sambar )
Mini idlys are small rice cakes dunked in sambar, where finely chopped raw onions are sprinkled on top along with ghee and finely chopped coriander leaves.
KD 0.800
Poori with Channa
KD 1.000
Special Breakfast
Varieties of South Indian items like Idly, mini vada, dosa, kesari, pongal or upma, chutney and sambar, coffee or tea – all in one plate.
KD 1.700
Ghee Mini Idly
Mini idlys are small rice cakes served with Sambar & Chutney
KD 0.800
Vada Set
Vada is an Indian doughnut. It is prepared using black lentils or urad dal batter and deep fried in oil.
KD 0.700
Pongal
Pongal is a rice lentil dish made with rice and yellow moong dhal flavored with cumin seeds , asafeotida, curry leaves, ginger and black pepper. Served with a bowl of Sambar and Coconut chutney.
KD 0.750
Upma
Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with a side of coconut chutney.
KD 0.750
Idly (2 Pieces)
A type of savoury rice cake. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.Served with Sambar and Chutney.
KD 0.450
Podi Idly
Podi idly, a mixture of idly podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlys.
KD 1.000
Sambar Vada Set
2 pieces deep fried lentil doughnut immersed with lentil Sambar, garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.
KD 0.750
Sambar Idly (Dip Idly)
2 idlis dunked in sambar, where finely chopped raw onions are sprinkled on top along with finely chopped coriander leaves.Served with Coconut chutney and Tomato chutney.
KD 0.750
Poori with Masala
Poori is a deep-fat fried bread made from unleavened whole-wheat flour.Served with potato masala made with boiled, crumbled potatoes in mild, flavorful gravy.
KD 0.750
Rasam Vada
2 pieces deep fried lentil doughnut immersed with lentil Rasam ,garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.
KD 0.700
Curd Vada (1 Piece)
Curd vada is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).
KD 0.550

Dosa Variety

From 7:00 am to 9:30 pm.

Mysore Masala Dosa
Mysore Masala Dosa is a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry. Served with Sambar and Chutney
KD 1.200
Mysore Plain Dosa
Made with Dosa batter but still has a nice ,semi spicy flavor which consists of potato based vegetable stuffing. Served with Chutneys and Sambar.
KD 1.000
Rava Masala Dosa
Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and Chutney.
KD 1.100
Pesarattu Masala Dosa
Pesarattu masala dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions and stuffed with masala .Served with chutneys and sambar.
KD 1.150
Masala Dosa
Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and chutney.
KD 0.900
Plain Dosa
Plain Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils. Served with Sambar and chutney
KD 0.750
Podi Dosa
Podi Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(Idli podi is powder which is prepared by grinding the spices). Served with Sambar and chutney.
KD 0.800
Pesarattu Dosa
Pesarattu dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions.Served with chutneys and sambar
KD 1.000
Paneer Dosa
Paneer Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with paneer.Served with Sambar and chutney.
KD 1.300
Onion Dosa
Onion dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils.Onion dosa is very refreshing twist to regular plain dosa, garnished with sweet onions, finely chopped green chillies. Served with Sambar and chutney.
KD 1.000
Ghee Roast
Ghee Roast Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils poured with Ghee. Served with Sambar and Chutney.
KD 1.000
Ghee Masala Roast
Ghee Masala Dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and chutney.
KD 1.150
Set Dosa (2 Pieces)
A pillowy soft dosa made with rice and lentils usually served in sets of two. Served with Sambar and Chutney.
KD 0.800
Podi Masala Dosa
Podi Masala Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(idli podi is powder which is prepared by grinding the spices) and stuffed with potato masala,served with Sambar and chutney.
KD 1.000
Rava Dosa
Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices. Served with Sambar and Chutney.
KD 1.000
Onion Rava Dosa
Onion Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices,garnished with sweet onions, finely chopped green chillies. Served with Sambar and Chutney.
KD 1.000
Onion Rava Masala Dosa
Onion Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling,garnished with sweet onions. Served with Sambar and Chutney.
KD 1.100
Ghee Onion Rava Masala Dosa
Ghee Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and Chutney.
KD 1.200
Paper Roast
Paper Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee . Served with Sambar and Chutney.
KD 1.000
Paper Masala Roast
Paper Masala dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee and stuffed with potato masala ,served with Sambar and Chutney.
KD 1.100
Plain Uthappam
Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Served with Sambar and Chutney.
KD 0.700
Onion Tomato Uthappam
Mixed Onion & Tomato Uthappam is similar to Dosa but thicker and topped with Onion & Tomato, coriander leaves and curry leaves. Served with Chutneys and Sambar.
KD 1.100
Masala Uthappam
Masala Uthappam is similar to Dosa but thicker and topped with potato, green chilli,coriander leaves, ghee and curry leaves. Served with chutneys and Sambar.
KD 1.000
Onion Uthappam
Onion Uthappam is thicker topped with a savory, wonderfully spiced onion filling and poured with Ghee. Served with Sambar and Chutney.
KD 1.000
Mix Vegetable Uthappam
Mixed Vegetable Uthappam is similar to Dosa but thicker and topped with mixed vegetables,coriander leaves and curry leaves. Served with Chutneys and Sambar.
KD 1.300
Cheese Dosa
Cheese Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with cheese. Served with Sambar and chutney.
KD 1.300

Meals

From 12:00 pm to 9:30 pm.

Veg Thali
Sambar, kara kuzhambu, rasam, kootu, varuval, variety rice, chapati or poori with kurma, rice, curd, pappad, pickle.
KD 1.700

Snacks

Pure butter or oil. From 7:00 am to 9:30 pm.

Big Murukku
Big Murukku is made up of Rice flour, Urudh, Sesame, Cummin seeds ,salt and butter.
KD 1.000
Thattai
Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs.
KD 1.100
Adhirasam with Jaggery
Adhirasam is an Indian sweet which is similar to vada in shape and made up of rice flour, jaggery and deep fried in oil.
KD 1.000
Ribbon Pakoda
Ribbon Pakoda is fried snack made with rice flour, besan flour,fried gram and spices like cumin and chilli powder.
KD 1.000
Kara boondi
Kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.
KD 0.900
Raagi Murukku
Raagi Murukku 250G
KD 1.100
Kai Murukku
KD 1.200

Sweets

Pure butter or oil. From 7:00 am to 9:30 pm.

Jilebi / Jangri
Jangri is made from urad dal batter, deep fried and soaked in sugar syrup.
KD 1.100
Mysore Pak
Mysore pak is an Indian sweet made of generous amounts of ghee, sugar, gram flour, and often cardamom.
KD 1.100
Boondi Laddu
Boondi Laddu is a delicious and popular Indian sweet made from besan (gram flour) batter. The batter is poured through a ladle or sieve with perforations while frying. These give rise to round shaped droplets, called as boondi
KD 1.100
Jamun 250G
KD 1.100
Boondi Laddu 250G
KD 1.100

Desserts (Based on Availability)

Gulab Jamun (2 Pieces)
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
KD 0.500

Hot Beverages

From 7:00 am to 9:30 pm.

Masala Milk
Masala milk is a traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.
KD 0.500
Badam Milk
Badam milk is an Indian milk beverage flavored with almonds, cardamom & saffron
KD 0.600
Tea
Currently sold out
KD 0.400
Special Filter Coffee
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
KD 0.600
Coffee
Coffee is a brewed drink prepared from roasted coffee bean.
KD 0.500

Cold Beverages

From 3:00 pm to 9:30 pm.

Butter Milk
Buttermilk is the low-fat portion of milk or cream remaining after it has been churned to make butter.Buttermilk is mixed with grinded green chilli,asafoetida,ginger,curry leaves and served chill.
KD 0.700
Sweet Lassi
Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months.Lassi is a blended yogurt drink made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.
KD 0.800
Mango Lassi
Creamy Mango Lassi is made with sweet mangoes, yogurt and touch of cardamom
KD 1.000
Rose Milk
“Rose Milk with Homemade Syrup”, a super simple, fragrant and refreshing summer drink. Rose Milk is a cold, milk based drink which is so aromatic with the addition of rose essence .
KD 0.800
Badam Milk
KD 0.900

Rice Varieties

From 12:00 pm to 9:30 pm.

Curd Rice
Curd rice is a South Indian dish made with precooked rice ,yogurt & tempering spices. Served with Pickle & Pappad.
KD 1.100
Tomato Rice
Tomato rice is a simple ,spicy,flavorful & delicious dish made with rice,tomatoes,herbs and spices.Served with Raita and Pappad.
KD 1.100
Bisibela Bath
Bisibelebath, translated to hot lentil rice, is an aromatic and spicy dish where moist rice and lentils are combined with ghee butter, tamarind, curry leaves, nutmeg, and vegetables such as carrots, beans, onions, and green peas. Served with pappad and raita.
KD 1.200
Lemon Rice
Lemon rice is a South Indian dish made with cooked rice,Lemon juice,tempering spices,peanuts and curry leaves. Served with pickle & pappad.
KD 1.100
Coconut Rice
Coconut rice is a flavorful rice dish with fresh grated coconut ,tempering spices,curry leaves,ginger,chillies and rice served with pappad.
KD 1.100
Special Puliyotharai
Tamarind rice is basically a sour and spiced rice recipe prepared with tamarind,lentils,peanuts,jaggery,blend of spices cooked in oil and mixed with cooked rice along with fried curry leaves.
KD 1.100
Tamarind Rice
Tamarind rice is basically a sour and spiced rice recipe prepared with tamarind,lentils,peanuts, jaggery, blend of spices cooked in oil and mixed with cooked rice along with fried curry leaves.
KD 1.100
Mint Rice
Mint Rice is a dish made with rice,mint leaves and spices.Served with salad,pappad,Raita.
KD 1.100
Capsicum Rice
Capsicum rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell peppers added to make it very colorful.Served with pappad,Raita.
KD 1.200
Veg Fried Rice
Veg Fried rice is a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.Served with pappad and Raita.
KD 1.500
Paneer Fried Rice
Paneer Fried rice is a variety rice made with rice, paneer,mixed veggies,spices and soya sauce.Served with pappad and raita.
KD 1.800
Mushroom Fried Rice
Mushroom fried rice is made with basmati rice stir fried with mushrooms cooked with flavorful ingredients like ginger garlic,onion and blend of spices.Served with Raita.
KD 1.800
Veg Szechwan Fried Rice
Schezwan fried rice is a hot & spicy with bursting flavors of ginger,garlic,soya sauce &red chilli paste
KD 1.800
Gobi Fried Rice
Gobi fried rice is a variety rice made with deep fried Gobi florets with some spices and served with raita.
KD 1.700

Evening Special Starter

From 5:00 pm to 9:30 pm.

Veg Noodles
Veg noodles is, made with all of your favorite fresh vegetables with right level of spice.This is kids friendly noodles which is perfect family meal.
KD 1.500
Gobi Manchurian ( Wet)
Gobi manchurian is made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce , ginger & garlic.
KD 1.500
Gobi 65
Gobi 65 is a fried cauliflower snack made with cauliflower,corn flour,vinegar,ginger & garlic and tempered with spices ,garlic and curry leaves
KD 1.300
Chilli Paneer
Chilly paneer is a fried crispy paneer tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
KD 1.700
Chilli Gobi
Chilli gopi has a crispy texture with a spicy,sweet and sour taste made with cauliflower,corn flour, soya sauce,vinegar, chilli sauce ,ginger & garlic.
KD 1.500
Paneer 65
Paneer 65 is moderately spicy ,flavorful dish made with paneer,flour,yoghurt,curry leaves and spices.
KD 1.700

North Indian Special

From 5:00 pm to 9:30 pm.

Paneer Butter Masala
Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce .
KD 1.700
Kadai Paneer
Paneer and bell peppers are cooked in freshly ground spicy masala.
KD 1.700
Mutter Paneer
Mutter Paneer is creamy,deliciousand flavorful made with paneer,green peas,onion,tomatoes,herbs and spices.
KD 1.700
Palak Paneer
Palak paneer is a creamy ,smooth and delicious spinach gravy made with fresh spinach,onions,spices,paneer and herbs.
KD 1.500
Rajma Masala
Rajma masala is a North Indian dish made with kidney beans, onions, tomatoes, spices and herbs.
KD 1.300
Baby Corn, Mushroom Masala
Babycorn , mushroom masala is a mixed vegetable recipe with mushrooms and baby corn stir fried together which gives a tangy and savoury taste.Prepared with mushrooms, corns coriander, garlic and ginger paste, onions, tomatoes
KD 1.700
Mushroom and Capsicum Pepper Gravy
Kadai Mushroom Recipe – A simple and flavorful Indian gravy curry made with mushrooms, bell peppers and freshly ground spices where mushrooms and bell peppers are cooked in a tomato gravy along with freshly ground spices.
KD 1.700
Veg Kadai Gravy
Veg Kadai made with colourful and crunchy veggies cooked in a spicy gravy flavored with a special kadai masala.
KD 1.300

Chapati and Parottas

From 5:00 pm to 9:30 pm.

Chapati with Kurma
Variety of vegetables are cooked with whole/powdered garam masala in a rich creamy gravy served with wheat flour flat bread.
KD 0.700
Aloo Paratha
Piping-hot crisp wheat flat breads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle.
KD 0.600
Gobi Paratha
Whole wheat flat breads are stuffed with a savory, spiced grated cauliflower filling.Served with curd and pickle.
KD 0.600
Channa Bhatura
A spicy, traditional chana masala is served with a puffy Indian bread called a Bhatura.
KD 1.100
Kothu Parotta
Kothu Parotta is shredded flatbread tossed in spicy veggies and served with raita.
KD 1.500
Parotta with Kurma
The flaky, layered bread made of refined wheat flour or maida serves with kurma made up of mixed vegetables cooked with powdered garam masala.
KD 0.700
Paneer Paratha
Popular stuffed paratha made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing.
KD 0.900
Chapati
Chapathi is a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.
KD 0.300
Parotta
Parathas are unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying
KD 0.200
Phulka
KD 0.200
Veg Paneer Lappa
Veg paneer lappa are Parottas or layered flour breads stuffed with Paneer and vegetables. Served with curd
KD 1.500
Veg Masala Lappa
Veg masala lappa are Parottas or layered flour breads stuffed with vegetable masala tempered with spices.Served with curd.
KD 1.000
Cheese Lappa
Cheese lappa are Parottas or layered flour breads stuffed with cheese.Served with curd.
KD 1.250

Snacks

From 4:00 pm to 7:30 pm.

Samosa (2 Pieces)
Samosa is a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices.
KD 0.600
Aloo Bonda (2 Pieces)
Aloo Bonda is a deep fried spicy potato dumpling. It is prepared with spiced mashed potato bajji which is then coated with besan batter and then deep fried till golden crisp.
KD 0.500

Chaat Varieties

From 4:00 pm to 9:30 pm.

Pani Puri
Pani Puri is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one’s mouth whole.
KD 0.800
Dhahi Puri
Dhahi puri is made by stuffing crispy stuffed puris with boiled potatoes and topping with a combination of sweet,sour and spicy chutneys ,onion, sev,beaten curd which gives a balanced tangy tickling taste.
KD 1.000
Dhahi Papadi Chat
Dhahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.It is a spicy and soft lentil fritter that is topped with yogurt and chutneys.
KD 1.000
Vada Pav (2 Pieces)
Vada pav consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilly pepper.
KD 0.850
Sev Puri
Sev Puri is crispy fried flour puris that are topped with flavorful condiments, veggies, herbs, ground spices and more.
KD 1.000
Bhel Puri
Bhel puri is a popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys.
KD 1.000
Papadi Chat
Papadi chat is made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd.
KD 1.000
Samosa Chat
Samosa chaat recipe is made with samosas, chana masala, various chutneys and spices
KD 0.800
Pav Bhaji
Pav Bhaji is essentially a ragout of boiled, mashed and slow simmered vegetables spiked with a tantalizing array of spices and served to be lapped up with crusty pan fried bread, a dash of lemon and a lashing of sweet red onions.
KD 1.000
Chat Combo
KD 2.000
Curd Vada (2 Pieces)
Curd vada consists of fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.
KD 1.100