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Sri Annapoorna Veggie سري أنابورنا فيجي - Abu Halifa

Indian·Curry·Vegetarian
4.0 Good(65)·3.92 km away·Opens at 07:00
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Chapati and Parottas

From 5:00 pm to 9:30 pm.

  • Parotta

    Parathas are unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying
    KD 0.200

Dosa Variety

From 7:00 am to 9:30 pm.

  • Pesarattu Dosa

    Pesarattu dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions.Served with chutneys and sambar
    KD 1.000
  • Pesarattu Masala Dosa

    Pesarattu masala dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions and stuffed with masala .Served with chutneys and sambar.
    KD 1.150
  • Paneer Dosa

    Paneer Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with paneer.Served with Sambar and chutney.
    KD 1.300
  • Onion Dosa

    Onion dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils.Onion dosa is very refreshing twist to regular plain dosa, garnished with sweet onions, finely chopped green chillies. Served with Sambar and chutney.
    KD 1.000
  • Masala Dosa

    Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and chutney.
    KD 0.900
  • Plain Dosa

    Plain Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils. Served with Sambar and chutney
    KD 0.750
  • Ghee Roast

    Ghee Roast Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils poured with Ghee. Served with Sambar and Chutney.
    KD 1.000
  • Ghee Masala Roast

    Ghee Masala Dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and chutney.
    KD 1.150
  • Set Dosa (2 Pieces)

    A pillowy soft dosa made with rice and lentils usually served in sets of two. Served with Sambar and Chutney.
    KD 0.800
  • Podi Dosa

    Podi Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(Idli podi is powder which is prepared by grinding the spices). Served with Sambar and chutney.
    KD 0.800
  • Podi Masala Dosa

    Podi Masala Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(idli podi is powder which is prepared by grinding the spices) and stuffed with potato masala,served with Sambar and chutney.
    KD 1.000
  • Rava Dosa

    Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices. Served with Sambar and Chutney.
    KD 1.000
  • Rava Masala Dosa

    Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and Chutney.
    KD 1.100
  • Onion Rava Dosa

    Onion Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices,garnished with sweet onions, finely chopped green chillies. Served with Sambar and Chutney.
    KD 1.000
  • Onion Rava Masala Dosa

    Onion Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling,garnished with sweet onions. Served with Sambar and Chutney.
    KD 1.100
  • Ghee Onion Rava Masala Dosa

    Ghee Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and Chutney.
    KD 1.200
  • Paper Roast

    Paper Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee . Served with Sambar and Chutney.
    KD 1.000
  • Paper Masala Roast

    Paper Masala dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee and stuffed with potato masala ,served with Sambar and Chutney.
    KD 1.100
  • Plain Uthappam

    Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Served with Sambar and Chutney.
    KD 0.700
  • Onion Tomato Uthappam

    Mixed Onion & Tomato Uthappam is similar to Dosa but thicker and topped with Onion & Tomato, coriander leaves and curry leaves. Served with Chutneys and Sambar.
    KD 1.100
  • Masala Uthappam

    Masala Uthappam is similar to Dosa but thicker and topped with potato, green chilli,coriander leaves, ghee and curry leaves. Served with chutneys and Sambar.
    KD 1.000
  • Onion Uthappam

    Onion Uthappam is thicker topped with a savory, wonderfully spiced onion filling and poured with Ghee. Served with Sambar and Chutney.
    KD 1.000
  • Mix Vegetable Uthappam

    Mixed Vegetable Uthappam is similar to Dosa but thicker and topped with mixed vegetables,coriander leaves and curry leaves. Served with Chutneys and Sambar.
    KD 1.300
  • Mysore Plain Dosa

    Made with Dosa batter but still has a nice ,semi spicy flavor which consists of potato based vegetable stuffing. Served with Chutneys and Sambar.
    KD 1.000
  • Mysore Masala Dosa

    Mysore Masala Dosa is a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.  Served with Sambar and Chutney
    KD 1.200
  • Cheese Dosa

    Cheese Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with cheese. Served with Sambar and chutney.
    KD 1.300

South Indian Variety

From 7:00 am to 9:30 pm.

  • Idly (2 Pieces)

    A type of savoury rice cake. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.Served with Sambar and Chutney.
    KD 0.450
  • Sambar Idly (Dip Idly)

    2 idlis dunked in sambar, where finely chopped raw onions are sprinkled on top along with finely chopped coriander leaves.Served with Coconut chutney and Tomato chutney.
    KD 0.750
  • Ghee Mini Idly ( Dip in Sambar )

    Mini idlys are small rice cakes dunked in sambar, where finely chopped raw onions are sprinkled on top along with ghee and finely chopped coriander leaves.
    KD 0.800
  • Ghee Mini Idly

    Mini idlys are small rice cakes served with Sambar & Chutney
    KD 0.800
  • Podi Idly

    Podi idly, a mixture of idly podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlys.
    KD 1.000
  • Pongal

    Pongal is a rice lentil dish made with rice and yellow moong dhal flavored with cumin seeds , asafeotida, curry leaves, ginger and black pepper. Served with a bowl of Sambar and Coconut chutney.
    KD 0.750
  • Upma

    Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with a side of coconut chutney.
    KD 0.750
  • Poori with Masala

    Poori is a deep-fat fried bread made from unleavened whole-wheat flour.Served with potato masala made with boiled, crumbled potatoes in mild, flavorful gravy.
    KD 0.750
  • Poori with Channa

    KD 1.000
  • Vada Set

    Vada is an Indian doughnut. It is prepared using black lentils or urad dal batter and deep fried in oil.
    KD 0.700
  • Sambar Vada Set

    2 pieces deep fried lentil doughnut immersed with lentil Sambar, garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.
    KD 0.750
  • Rasam Vada

    2 pieces deep fried lentil doughnut immersed with lentil Rasam ,garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.
    KD 0.700
  • Curd Vada (1 Piece)

    Curd vada is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).
    KD 0.550
  • Special Breakfast

    Varieties of South Indian items like Idly, mini vada, dosa, kesari, pongal or upma, chutney and sambar, coffee or tea – all in one plate.
    KD 1.700

Hot Beverages

From 7:00 am to 9:30 pm.

  • Tea

    Currently sold out
    KD 0.400

Cold Beverages

From 3:00 pm to 9:30 pm.

  • Sweet Lassi

    Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months.Lassi is a blended yogurt drink made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.
    KD 0.800
  • Mango Lassi

    Creamy Mango Lassi is made with sweet mangoes, yogurt and touch of cardamom
    KD 1.000

Desserts (Based on Availability)

  • Gulab Jamun (2 Pieces)

    Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
    KD 0.500

Sweets

Pure butter or oil. From 7:00 am to 9:30 pm.

  • Jamun 250G

    KD 1.100
  • Boondi Laddu 250G

    KD 1.100
This place is currently closed. Check back during business hours to place an order.

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