Trapani تراباني - Ardiya delivery from Al Ardiya

Popular with other people

Capra Piatto
Lush green salad with fresh vegetables, pomegranate, goat cheese, caramelized nuts and cranberries
KD 4.450
Caesar
Iceberg and romaine salad with garlic croutons and roasted garlic dressing
KD 3.500
Popular
Crevettini
Grilled shrimp salad with crispy dough, ranch, avocado and spicy nuts
KD 4.550
Popular
Citrus Quinoa
A medley of quinoa, goat cheese, and market-fresh cherry tomatoes coated with a light citrus dressing
KD 4.450
Burrata
Burrata salad with confit cherry tomato, basil pesto and rocket leaves
KD 6.850

Oregano Fries
Signature lemon oregano fries with paprika dip
KD 2.450
Ala Formaggio
Jalapeno stuffed cheese balls with aioli.
KD 3.350
Parmigiana Casserole
A casserole layered with aubergine, provolone with creamy tomato sauce
KD 3.500
Truffle Baby Potatoes
Hand pressed white and red baby potatoes with truffle and parmessan.
KD 3.650

Sous Vide Short Rib Risotto
Creamy san marzano tomato risotto with smoked bbq glazed sous-vide short ribs
KD 6.000
Steak Romero
Josper grilled tenderloin with balsamic and mushroom rosemary sauce
KD 6.500
T Burger
Double premium wagyu with truffle mayo, tomato jam, pickles in a brioche bun.
KD 5.500

Porcini Rissotto
Grilled chicken with creamy porcini sauce and saffron risotto
KD 5.500
Crispy Pollo Bello
Lemon marinated grilled chicken morels and mushrooms loaded with sweet and spicy mayo, crispy fries, goat cheese and almond flakes
KD 4.400

Gamberotto Rosso
Crispy battered shrimp with hand cut potatoes and sweet and spicy sauce
KD 4.550
Gambero Risotto
Grilled shrimps served with creamy san marzano tomato risotto
KD 5.500

Porcini Casarecce
Grilled chicken with creamy porcini sauce, dry figs, pine nuts, and cassarece pasta
KD 4.650
Popular
Tartufo Rosemarino
Chicken pasta laced in creamy rosemary and truffle sauce with parmessan and provolone
KD 4.400
Al Forno
Pasta with grilled chicken and provolone baked in a rich san marzano and wild mushroom sauce
KD 4.550
L'arrabiata Penne
Traditional penne pasta in san marzano tomatoes with parsley, garlic and chillies
KD 3.650
Raviolo Fungi
Ricotta ravioli in a creamy wild mushroom and porcini sauce
KD 4.350
Verde Genovese
A creamy basil pesto pasta accompanied by stracciatella and pine nuts
KD 3.950
Popular

Le Marghe
Wood fired Napoli pizza with fior di latte mozzarella, basil leaves and san marzano tomatoes
KD 4.000
Pollo Pietro
Wood-fired napoli pizza with fior de latte mozzarella, smoked chicken, mushroom and fried rucola
KD 4.250
Popular
El Peppo
Wood-fired napoli pizza with pepperoni, san marzano tomatoes and fior de latte mozzarella
KD 4.250
Tartufo
A four-cheese harmony of cheddar, provolone mozzarella and parmesan with black truffle
KD 4.250

Capra Piatto
Lush green salad with fresh vegetables, pomegranate, goat cheese, caramelized nuts and cranberries
KD 19.500
Caesar
Iceberg and romaine salad with garlic croutons and roasted garlic dressing
KD 15.500
Truffle Baby Potatoes
Hand-pressed white and red baby potatoes with truffle and parmesan
KD 16.000
Parmigiana Casserole
A casserole layered with aubergine, provolone with creamy tomato sauce
KD 15.000
Oregano Fries
Signature lemon oregano fries with paprika dip
KD 9.750
A La Formaggio
Jalapeno stuffed cheese balls with aioli
KD 14.500
Sous Vide Short Rib Risotto
Creamy san marzano tomato risotto with smoked BBQ glazed sous-vide short ribs
KD 26.000
Porcini Rissotto
Grilled chicken with creamy porcini sauce and saffron risotto
KD 23.500
Gamberetto Rosso
Crispy battered shrimp with hand-cut potatoes and sweet and spicy sauce
KD 20.250
L'arrabiata Penne
Traditional penne pasta in san marzano tomatoes with parsley, garlic, and chillies
KD 15.000
Porcini Casarecce
Grilled chicken with creamy porcini sauce, dry figs, pine nuts, and cassarece pasta
KD 22.000
Verde Genovese
A creamy basil pesto pasta accompanied by stracciatella and pine nuts
KD 18.000
Al Forno
Pasta with grilled chicken and provolone baked in a rich san marzano and wild mushroom sauce
KD 19.500
Tartufo Rosemarino
Chicken pasta laced in creamy rosemary and truffle sauce with parmesan and provolone
KD 19.500
Raviolo Fungi
Ricotta ravioli in a creamy wild mushroom and porcini sauce
KD 18.500