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Ginger - Kuwait City

Vegetarian·Salads·Vegan Friendly
5.0 Excellent(21)·4.50 km away·Opens at 12:00
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Popular with other people

  • Shawarma Sandwich Saj

    KD 2.000
  • Pat Thai Noodles

    KD 3.000
  • Ginger Papaya Salad

    KD 2.250
  • Vegetable Tempura

    KD 2.750
  • Sticky Coconut Rice with Mango

    KD 2.000
  • Soya and Vegetables Saute on Bed of Rice

    KD 2.500
  • Curry

    KD 2.750
  • Tempura Maki

    KD 2.750
  • Quinoa with Fresh Vegetables

    KD 2.500

Value Meal

  • Value Meal 1

    Pumpkin soup, glass noodle salad, shawarma sandwich.
    KD 4.000
  • Value Meal 2

    Potato soup, papaya salad, veggie and ginger soy with rice plate.
    KD 4.500
  • Sat Wick Tray Meal with Great Offer

    Stir-fry basilic vegetables appetizing stir fry coconut, bamboo shoot, mushroom, and cauliflower.
    KD 7.750
  • Ginger Meal with Great Offer

    Red or green curry (around the world favorite curry with crispy vegetables, coconut milk with a choice of red or green curry paste.) - ginger papaya salad (exotic mixture).
    KD 6.250

Starters

  • Edamame

    KD 1.000
  • Ginger Fried Spring Rolls

    KD 2.000
  • Rice Paper Spring Rolls

    KD 2.000

Soupe

  • Miso

    Warms the body with it creamy miso taste miso tofu and seaweeds.
    KD 1.500
  • Tom Yum Soup

    Mushrooms, galinga, lemongrass, lemon leaved, tomato, coriander in a fresh veg stock cooked fresh on daily basis.
    KD 2.000
  • Corn Soup

    Creamy buttered corn soup.
    KD 1.500
  • Noodle Soup

    Delicious clear glass noodles, tofu, cabbage, bean sprout cauliflower with coriander and celery.
    KD 1.500
  • Ginger Tom Yum Soup

    KD 2.250
  • Pumpkin

    KD 1.750
  • Green Soup

    KD 1.750
  • Potato Soup

    KD 1.500

Salads

  • Ginger Papaya Salad

    Green papaya, tomato, string beans, lemon garnished with roasted peanuts.
    KD 2.250
  • Quinoa with Fresh Vegetables

    KD 2.500
  • Glass Noodle Salad

    Mix of cucumber, carrot, tomato, glass noodle, mushroom, mint leaves, coriander, and celery mixed in lemon sauce.
    KD 2.000
  • Cucumber Salad

    Cool refreshing crispy cucumber slices and lettuce iceberg with a twist of fresh lemon.
    KD 1.750
  • Japanese Salad

    All mouth watering crunchy slices of Japanese lettuce, iceberg, carrot, apple, cucumber, seaweed, tofu, sesame seed with special Japanese dressing.
    KD 2.000

Maki

  • Tempura Maki

    KD 2.750
  • Pickle, Lettuce, Cucumber and Asparagus

    Experience Japanese maki in our unique pure vegetable variants, in new creation.
    KD 2.250
  • Lettuce, Avocado and Asparagus

    Experience Japanese maki in our unique pure vegetable variants, in new creation.
    KD 2.750
  • Mix Maki Platter

    Can prepare quinoa maki on earlier request.
    KD 5.000

Main Dish

  • Pat Thai Noodles

    Rice noodles with carrot, capsicum cabbage, mushroom, celery, bean sprout, crushed peanut with satay sauce.
    KD 3.000
  • Vegetable Tempura

    Crispy light golden coated tempura of mushroom, carrot, cauliflower, potato, capsicum and pumpkin.
    KD 2.750
  • Curry

    Curry with crispy vegetables, coconut milk with a choice of red or green curry paste.
    KD 2.750
  • Pad Kee Mao

    Zesty spicy Thai flat noodles cooked with basil, capsicum, broccoli, carrot, cabbage.
    KD 2.500
  • Stir-Fry Basilic Vegetables

    Appetizing stir, try coconut bamboo shoot mushroom, cauliflower, sweet pea, asparagus, carrot capsicum and basilic with red chili sauce.
    KD 3.000
  • Noodles with Mix Veg.

    Prepared in soya sauce with carrot, capsicum, cabbage, mushroom, string bean, celery.
    KD 2.500
  • Broccoli with Mushroom

    Crunchy broccoli, mushroom and ginger, tofu and cashew nuts optional.
    KD 2.750
  • Ginger's Veggies with Coconut

    Crispy stir-fry mushroom, broccoli, sweet pea, asparagus, bamboo shoot, pumpkin, heart of coconut and basilic with special sauce of red chilli and coconut milk.
    KD 3.000
  • Mushroom with Lemon

    Mixed platter of variety of fresh mushrooms (oyster, shitaki, and button mushrooms) with special lemon sauce.
    KD 3.000
  • Eggplant with Tamarind Sauce

    Sumptuous fried eggplant blended with tamarind sauce.
    KD 2.500
  • Sweet and Sour

    Two mixture of taste tomato, carrot, capsicum, cauliflower, coconut, bamboo shoot, pineapple cashew nuts in sweet and sour sauce.
    KD 2.500
  • Mixed Seasonal Greens

    Mix green leaves cooked with cashew nuts in soy bean sauce.
    KD 2.500
  • Rice Mushroom

    Rice, mushroom, parsley and lemon in rice paper.
    KD 2.500

Rice

  • Soya and Vegetables Saute on Bed of Rice

    KD 2.500
  • Plain Steamed Rice

    KD 1.000
  • Brown Steamed Rice

    KD 1.500
  • Mushroom Fried Rice

    KD 1.500
  • Mushroom and Bamboo Fried Rice

    KD 1.750
  • Ginger Veggie Fried Rice

    KD 1.750
  • Mushroom Brown Fried Rice

    KD 1.750
  • Oven Baked Vegetables Rice with Soya

    Soya, mushrooms chickpeas, parsley and tomato covered with rice paper.
    KD 3.500

Sandwiches

  • Shawarma Sandwich Saj

    Shredded marinated soya with tahini and salad.
    KD 2.000
  • Falafel in Whole Wheat Saj

    KD 1.750
  • Foul in Whole Wheat Saj

    KD 1.500
  • Vegan Cheese with Mushrooms

    KD 2.000
  • Olives

    KD 1.750
  • Zaater

    KD 1.750

Desserts

  • Sticky Coconut Rice with Mango

    Mouth watering steamed sticky rice with ripe mangoes and coconut milk.
    KD 2.000
  • Ginger Fried Banana

    Crispy light golden coated tempura tried banana with a scoop of vegan ice cream and light jaggy simple syrup.
    KD 2.500
  • Ice Cream Scoop

    KD 0.750
  • Carrot Halwa

    KD 1.500
  • Apple Cerepe

    KD 1.500

Drinks

  • Mineral Water

    Small or big.
    KD 0.500
  • Soft Drinks

    KD 1.000
  • Sparkling Water

    Small or large.
    KD 0.500
  • Ginger Thai Iced Tea

    KD 1.000
  • Coffee

    KD 1.000
  • Ginger Tea

    Green, mint, jasmine, lemongrass, ginger.
    KD 1.500

Fresh Juice

  • Lemon with Mint

    KD 1.500
  • Orange

    KD 1.500
  • Carrot

    KD 1.500
  • Carrot with Orange

    KD 1.500
  • Green Juice

    Celery, spinach, parsley, green apple and lemon.
    KD 1.750

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