The Kimchi ذا كيمشي delivery from Anjafa

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Bulgogi
Prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and then grilled
KD 7.250
Popular
Japchae
Glass noodles stir-fried with beef and assorted mushrooms and vegetables.
KD 6.500
Galbi Jjim
Braised Short Ribs Beef short ribs, trimmed of fat, seasoned in sweet soy sauce, and braised until tender with carrots and other vegetables.
KD 14.000
Kimchijeon
Kimchi pancake slice of well fermented kimchi mixed into a flour, batter and pan-fried.
KD 6.500
Korean Salad
Vegetables with yuzu dressing
KD 6.500
Haemul Pajeon
Korean pancake with green onions, squid and more seafood. Served with dipping sauce.
KD 8.000
Dubu Kimchi
Bean curd with stir-fried kimchi. Well-aged sour kimchi stir-fried with thinly-sliced beef served with warm bean curd.
KD 7.000
Cheese Dakgalbi - Chuncheon Style
Marinated in gochujang, and stir-fried in a flat grill pan with cheese, cabbage, sweet potato, carrots, and tteok (rice cakes).
KD 14.750

Budae Jjigae
A fusion dish made with chicken ham, sausage, kimchi, beef, and bean curd. Everything is combined and cooked in a spicy broth
KD 14.750
Haemul Lakji Jeongol
Octopus and various seafoods, including lobster, crab, shrimp, boiled in broth with a mixture of red chili powder and other seasonings.
KD 18.000
Bulgogi Beoseot Jeongol
A hot pot of oysters and shitake, pine, and other assorted mushrooms. Bulgogi and various vegetables are added to enhance the flavor of the broth.
KD 14.750
Kimchi Dubu Jeongol
Prepared by adding well-aged kimchi, and beef to a broth and boiling with other ingredients, such as onion and green onion.
KD 14.750
Beef Gamjatang
Made with beef bones, potato, Chinese cabbage, spring onion, chili and perilla seed powder
KD 18.000

Sunsal Yangnyeom Chicken
Seasoned crispy double-fried boneless chicken
KD 8.500
Dakgangjung
Marinated or fried with fried garlic and dried pepper, seasoned with soy sauce or starch syrup.Sweet & Sour Spicy Garlic Sauce.
KD 7.000
Sunsal Fried & Yangnyeom Chicken
Crispy double-fried & seasoned boneless chicken
KD 9.500
Tangsuyouk - Chicken
Chicken thigh sliced in good size, seasoned with pepper and ginger, kneaded in egg whites, starch and fried crispy in oil.
KD 7.000
Kkanpunggi
Deep-fried chicken with starch, then fried with spicy sauce seasoning based on chili oil, garlic and ginger. Sweet & spicy.
KD 7.000
Tangsuyouk - Beef
Beef sliced in good size, seasoned with pepper and ginger, kneaded in egg whites, starch and fried crispy in oil.
KD 9.000
Saeu Kkanpunggi
Deep-fried shrimp with starch, then fried with spicy sauce seasoning based on chili oil, garlic and ginger. Sweet & spicy.
KD 8.000
Youlingi
Deep-fried chicken salad.
KD 8.000
Honey Ganjang Chicken Wings
Seasoned crispy double-fried chicken wings
KD 8.500
Sunsal Fried Chicken
Crispy double-fried boneless chicken
KD 7.500

Original Ramyon
Simply the basic style ramyon
KD 4.000
Kujiral Ramyon
Soup-less stir-fried ramyon with cheese, egg & shrimp. Enjoy the blend of cheese and egg yolk in ramyon.
KD 4.750
Toumba Ramyon
Ramyon in cheese and cream soup, garlic, onions, mushroom, and shrimp. Hot and trendy fusion ramyon in Seoul.
KD 5.500
Hardar Ramyon
A great choice for those who love firing hot stuff. Ramyon in spicy soup of vegetables and chicken or seafood.
KD 5.500
Buldak Bokkeummyeon
Spicy chicken flavor ramen. Buldak translates to "fire chicken", and is a fiery dish of chicken cooked in a spicy gochujang sauce.
KD 6.500

Jjajangmyeon
Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced meat, and vegetables. Variants of the dish use seafood, or other meats.
KD 6.000
Popular
Bibim Makguksu
Bibim makguksu is cold buckwheat noodles with a sweet-spicy sauce.
KD 6.000
Mul Naengmyeon
Served in a chilled broth made from beef and/or Korean radish water kimchi. Topped with sliced cucumbers, pears, pickled radishes, boiled beef and boiled egg.
KD 5.500
Bibim Naengmyeon
Served with spicy chilled bibim sauce along with sweet, tangy and crunchy radish pickles.
KD 5.500
Jjamppong
Noodle soup with red, spicy seafood-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, zucchini, carrots, cabbages, squid, and mussels.
KD 6.500
Janchi Guksu
Wheat flour noodles in a light broth made from anchovy or beef. Served with sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.
KD 4.500

Teokbokki
Rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce or salt & pepper marinated sauce.
KD 6.000
Popular
Rose Teokbokki
Rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce or salt & pepper marinated sauce with cream and tomato sauce
KD 6.500
Popular
Gimbap
Seasoned rolled rice with yellow radish, carrot, cucumber, fish cake and crabmeat. Choose from beef, tuna, cheese, kimchi or salad
KD 5.750
Steamed Mandu
Steamed dumpling (8 pcs). Choose from beef, vegetable or kimchi filling
KD 6.000
Popular
Rabokki
Ramyon with rice cakes, fish cakes and boiled eggs in sweet and spicy red chili paste sauce (served with cheese).
KD 7.000
Gunmandu
Deep-fried dumpling (8 pcs). Choose from beef, vegetable or kimchi filling
KD 6.000
Saeu-twigim
Shrimp coated in a flour and egg batter, then deep-fried
KD 6.000
Gyeran Mari
Eggs mixed with chopped green onions, carrots, and onions fried and rolled up
KD 2.750
Deep Fried Calamari
Squid rings coated in batter and fried in oil.
KD 3.250
Ojingeobokkeum
Squid or Cuttlefish stir-fried with onions, carrots, and cabbage in a spicy mixture of gochujang and red chili powder.
KD 6.000

Kimchi Bokkeumbap
Rice fried with finely chopped kimchi, beef, onions, spring onions, and other vegetables may be added according to taste.
KD 5.750
Bibimbap
Rice mixed with various toppings and gochujang sauce
KD 6.500
Vegetable Fried Rice
Cooked rice that has been stir-fried mixed with different kinds of vegetables
KD 5.000
Garlic Fried Rice
Rice dish cooked by stir-frying pre-cooked rice with garlic.
KD 3.000
Saeu Bokkeumbap
Rice fried with local shrimp, onions, green onions, and other vegetables may be added according to taste.
KD 5.750

Kimchi Jjigae
A spicy stew made with sour kimchi, beef, and chunks of bean curd and green onion. It is served hot with steamed rice.
KD 5.750
Deonjang Jjigae
Doenjang-seasoned stew made with anchovy broth, fish or clams or beef and summer squash. The broth is thick and flavorful, and good for mixing with rice.
KD 5.750
Steamed Rice
KD 1.000
Galbitang
Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
KD 6.500
Haemul Sundubu Jjigae
Prepared by boiling squid, clam, shrimp, and other seafood with soft bean curd and vegetable. Egg or a spicy sauce may be added .
KD 6.500
Sogogi Yokgaejang
Sherdded beef boiled with radish, taro shoot, and green onion.
KD 6.250

Hotdog
KD 2.750
Cheese Chicken Kkas
Made of chicken thighs and breasts. It has variety of seasonings, and it is divided before dressing and seasoned after fried.
KD 3.750
French Fries
KD 1.750
Tteok-galbi
Tteok-galbi or grilled short rib patties is a Korean beef dish made with minced beef short ribs.
KD 4.500

Hotteok
Pancake filled with a sweet mixture, which may contain brown sugar, chopped peanuts, and cinnamon
KD 2.500