Sourdough loafs
Freshly baked, never frozen, no bread improvers, all natural sourdough loafs. Water, salt and flour is all that goes in our dough.
White loaf
Our 2006 Sourdough starter gives these loafs this sour aftertaste that you all love. Amazing bread just to dunk inside a soft boiled egg, or a really nice grilled cheese.KD 1.500Multicereal loaf
Multigrain loaf, high in protein, a bit tangy, crusty. Can be enjoyed with stews, avocados or simply with a smear of butter.KD 2.000Doughnation Barbari Bread
Doughnation Barbari BreadKD 0.850Kalamata olive loaf
KD 2.000
