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Kozhikodan Chicken Dum Biryani
KD 1.650Kappa (Tapioca) Biryani (Asiad)
KD 1.950Fish Biryani
KD 2.150Mutton Dum Biryani
KD 2.250Beef Varattiyathu
KD 1.950Chicken Roast Masala
KD 1.700Kozhi Nirachathu (Stuffed Chicken)
KD 2.950Chicken Chatti Curry (Clay Pot)
KD 2.250Chemmeen Porichath (Fried Shrimps)
KD 2.150Chicken Nurukku
KD 1.750
Soups
Hot and Sour
Choice of chicken or veg.KD 0.950Corn Soup
Choice of chicken or veg.KD 0.950
Starters
Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.KD 1.750Kozhi Pottitherichath
Marinated juicy boneless chicken coated with pastry strips and fried.KD 1.650Chicken Lollipop
KD 1.750Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.KD 1.850Gobi 65 Dry
KD 1.150
Salads
Green Salad
Cube cuts of fresh garden vegetables with lemon dressing.KD 0.950
Biryani and Rice
Fish Curry Meal
Currently sold outKD 1.350Kozhikodan Chicken Dum Biryani
A Thakkara best seller for all times.KD 1.650Veg Curry Meal
Currently sold outKD 1.100Veg Biryani
KD 1.450Mutton Dum Biryani
We use imported fresh Indian mutton.KD 2.250Fish Biryani
KD 2.150Puyapla Thakkaram
Currently sold outKD 2.250Beef Biryani
KD 1.850Shrimps Biryani
KD 2.350Egg Biryani
KD 1.450Ghee Rice (Neychor)
A favorite dish of Malabar. Kaima rice prepared in ghee and served with pickle and raita.KD 0.950
Sides and Breads
Kerala Parotta
KD 0.100Wheat Parotta
KD 0.150Appam (Vellappam)
Currently sold outKD 0.150Mutta Appam
Appam topped with egg.KD 0.350Moola Pathiri
Wheat layered chapati in square shape.KD 0.150Ney Pathiri
Deep fried pathiri made of coarsely ground rice, coconut and special ingredients.KD 0.150Bread Basket
A chance to taste different varieties of Kerala breads - combination of Parotta, moola pathiri, ney pathiri, neriya pathiri.KD 0.400
The Evolution of Puttu
Chemba Puttu
KD 0.650Saada Puttu
KD 0.550Irachi Puttu
Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.KD 1.550Chicken Puttu
KD 1.450Meen (Fish) Puttu
KD 1.650Chemmeen (Shrimps) Puttu
KD 1.850Egg Puttu
KD 0.950Godambu Puttu
KD 0.850Rava Puttu
KD 0.650
Kappa (Tapioca) Varieties
Kappa (Tapioca) Biryani (Asiad)
A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.KD 1.950Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.KD 0.950Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).KD 2.150
Kadalinde Barkath (Seafood Specialties)
Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.KD 2.650Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.KD 1.650Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.KD 1.900Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.KD 1.850Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.KD 1.950Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.KD 1.900Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.KD 1.950
Shrimps
Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.KD 2.150Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.KD 2.350Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.KD 2.150Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.KD 2.450Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.KD 2.750
Squid
Koonthal (Squid) Fry Masala
Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.KD 1.950Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.KD 2.150Koonthal Porichath (Fried Squids)
KD 1.950
Crab and Shellfish
Seasonal.
Crab Roast Masala
KD 2.150Nattholi Porichath (Anchovies)
Fresh anchovies smeared with coastal spices and deep fried with shallots, garlic, ginger and curry leaves.KD 1.550
Duniyavile Chicken
Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.KD 1.750Chicken Chatti Curry (Clay Pot)
Available only on Wednesdays.KD 2.250Chicken Varattiyathu
Available only on Wednesdays.KD 1.800Chicken Nadan Curry
Available only on Mondays.KD 1.750
Chicken Specialties
Kozhi Nirachathu (Stuffed Chicken)
Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.KD 2.950PopularChicken Roast Masala
Fried chicken with thick gravy.KD 1.700Payyoli Chicken Fry
Available only on Wednesdays.KD 1.750Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.KD 1.250Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.KD 1.800Kozhi Porichath (Full Chicken)
Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.KD 2.450
Mutton
We use imported Indian mutton (goat meat).
Mutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.KD 2.350Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.KD 2.350Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.KD 2.150Mutton Thenga Kothu
Mutton prepared in thick gravy and garnished with coconut slices.KD 2.350
Beef
Beef Varattiyathu
A delicacy of onions, beef in homemade masala.KD 1.950Beef Fry
Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.KD 1.600
Egg and Vegetables
Paneer Butter Masala
Available only on Saturdays and Sundays.KD 1.550Egg Omelette
KD 0.500Kadala (Black Peas) Curry
Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.KD 0.950Egg Roast
KD 1.250Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.KD 1.400Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.KD 1.000Gobi Manchurian
Available only on Mondays.KD 0.950Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.KD 1.100
Desserts
Falooda
KD 1.150Avil Milk
A popular roadside drink of Kerala (beaten rice with milk and nuts).KD 0.950Gulab Jamun with Ice cream
KD 0.650Gud Bud
KD 0.950Dil Kush
KD 1.250Fruit Salad with Ice cream
KD 0.950Fruit Salad without Ice cream
KD 0.750Ice Cream (Scoop)
London Dairy premium.KD 0.500
Beverages
Soft Drinks
KD 0.200Mineral Water (Small)
KD 0.100Mineral Water (Large)
KD 0.200
Sarbathukal Vari Vari Aye...
Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.
Lemon Kulukki
KD 0.750Pineapple Kulukki
KD 0.850Orange Kulukki
KD 0.850Grape Kulukki
KD 0.850
MIlkshakes
Sharjah Shakes
Milk, banana.KD 1.250Avocado
KD 1.250Mango
KD 1.000Apple
KD 1.000Vanilla
KD 1.000Banana
KD 1.000
Lassi
Sweet Lassi
KD 0.750Mango Lassi
KD 1.000
Juices
Mango
KD 0.850Orange
KD 0.750Fresh Lemon
KD 0.750
