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Shabestan شابستان

Iranian·Kebab
1.06 km away·Opens at 12:00
  • 10% off entire menu

    T&Cs apply
  • Free delivery

    Get free delivery with your order. T&Cs apply.

Cold Appetizers

  • Mutable Irani

    Eggplant purée with vinegar, spring onion, mayonnaise and olive oil.
    KD 2.025KD 2.250
  • Borani Esfenaj

    Boiled spinach mixed with yoghurt and topped with walnuts and garlic.
    KD 3.150KD 3.500
  • Mast And Cucumber

    Yoghurt with cucumber, walnuts and dried mint.
    KD 2.025KD 2.250
  • Hummus Zafarni

    Blended chickpeas mixed with tahina, lemon, saffron and olive oil.
    KD 2.025KD 2.250

Hot Appetizers

  • Kashek And Eggplant

    Eggplant purée mixed with yoghurt, walnuts, onions, dry mint and fresh kashek.
    KD 2.565KD 2.850
  • Mirza Gasemi

    Currently sold out
    KD 2.205KD 2.450
  • Naz Khatoon

    Fried chicken cubes mixed with capsicum, onion, tomato paste, saffron, baby marrow and mushrooms.
    KD 2.565KD 2.850
  • Nargesi Esfenaj

    Fresh spinach sautéed with garlic and kashek, garnished with fried onion.
    KD 2.205KD 2.450

Charcoal Grill Kebabs

  • Kebab Kubideh Zaferani

    Charcoal grilled minced lamb kabab with a special blend of spices.
    KD 6.525KD 7.250
  • Kebab Kubideh Talayee

    Chicken breast kebab mixed with capsicum and saffron.
    KD 6.525KD 7.250
  • Kebab Shah Abbas

    Charcoal grilled lamb kabab kubideh with chicken kebab kubideh.
    KD 6.525KD 7.250
  • Kebab Lugmeh Special Shabestan

    Lamb kebab mixed with herbs and halloumi cheese.
    KD 7.155KD 7.950
  • Kebab Sultani

    Combination of kaba barg and kabab kubideh.
    KD 8.055KD 8.950
  • Kebab Torosh

    Beef tenderloin mixed with molasses, walnuts and herbs.
    KD 6.705KD 7.450
  • Kebab Shishlik Shandeez

    Lamb chops marinated with yoghurt and onion.
    KD 8.955KD 9.950
  • Kebab Bamaast

    Charcoal grilled skewer of beef marinated with labneh, lemon and olive oil.
    KD 6.975KD 7.750
  • Joojeh Kebab Zaferani

    Chicken cubes marinated with saffron.
    KD 6.075KD 6.750
  • Joojeh Kebab Torosh

    Chicken legs marinated with syrup molasses, walnuts and coriander.
    KD 6.705KD 7.450
  • Kebab Joojeh Bamaast

    Charcoal grilled chicken pieces marinated with labneh, lemon and saffron.
    KD 6.075KD 6.750
  • Kebab Vaziri

    One skewer of chicken cubes and one skewer of chicken kubideh.
    KD 7.155KD 7.950
  • Kebab Meygo

    Charcoal grilled shrimps with our special seafood marinade and saffron sauce.
    KD 7.425KD 8.250

Shabestan Mix Platters

  • Perspolis Mix Grills For 2

    Shabestans famous platter consisting of kabab kubideh, joojeh kabab, kabab barg and kabab maast.
    KD 17.955KD 19.950

Stews

  • Okra

    Iranian okra stew with lamb.
    KD 4.815KD 5.350
  • Ghormeh Sabzi

    Iranian spinach stew with vegetables, kidney beans and lamb.
    KD 4.815KD 5.350
  • Geymeh Seeb Zamini

    Tomato, chick peas and lamb stew topped with crispy potato strips.
    KD 4.815KD 5.350
  • Geymeh Eggplant

    Eggplant and chick peas stew with lamb.
    KD 4.815KD 5.350

Iranian Rice

  • Polo Zafarni

    White rice seasoned with traditional iranian saffron.
    KD 1.575KD 1.750
  • Bagali Polo

    Rice with broad beans and dill.
    KD 1.575KD 1.750
  • Zereshk Polo

    Rice with iranian dried sour berries, pistachio and saffron.
    KD 1.575KD 1.750

Soup

  • Reshteh soup

    A traditional iranian soup made with fresh vegetables, mixed fine grains, noodles and kashek.
    KD 2.205KD 2.450
  • Lentil Soup

    The classic iranian lentil soup.
    KD 2.205KD 2.450

Salads

  • Special Shabestan Salad

    Three kinds of capsicum mixed with iceberg lettuce, cucumber and carrots served with halloumi cheese and avocado.
    KD 2.205KD 2.450
  • Esfahani Salad

    Rocca leaves mixed with red radish, sun seeds and walnuts topped with molasses syrup.
    KD 2.565KD 2.850
  • Shirazi Salad

    Cucumber, tomato, dry mint and onion seasoned with lemon dressing.
    KD 2.385KD 2.650
This place is currently closed. Check back during business hours to place an order.

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