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Leccino Ristorante ليتشينو - Salmiya

Italian·Dessert·Cakes
3.4(10)·5.22 km away·Opens at 00:15·KD 15.000 minimum
  • Delivered by Leccino Ristorante ليتشينو - Salmiya

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Famiglia Platters

  • Tiramisu

    Traditional Italian tiramisu.
    KD 20.000
  • Cheesecake

    Served with fresh berries and mango and berries sauces & chocolate crème de balsamic.
    KD 20.000
  • Lasagna

    Half-cooked fresh traditional lasagna stuffed with fresh mozzarella, parmigiano riggiano and angus beef. To be placed in the oven for 25-30 minutes.
    KD 35.000
  • Pistachio Tiramisu

    Homemade mascarpone cream, pistachio cream with almond finger biscuit topped with candied pistachio
    KD 20.000
  • Cacio E Pepe Al Tartufo

    Traditional Cacio e pepe served with fresh Black Truffle, Parmigiano and black pepper.
    KD 0.000
  • Rigatoni Amatriciana

    Rigatoni tomato sauce pasta topped with veal bacon and pecorino cheese
    KD 0.000
  • Three tomato Paccheri

    Paccheri pasta tossed in our Chef's signature three-tomato sauce
    KD 0.000
  • Pasta Al Forno

    Maccheroni pasta with fresh mozzarella, tomato sauce and mini meat balls, covered with a crispy parmesan crust
    KD 0.000

First Taste

  • Burratina

    Puglian Frescia Burrata with Yellow and red Datterino tomatoes, olives, served with fresh gazpacho
    KD 6.750
  • Lentil Soup

    KD 3.250
  • Arancini ai funghi

    Stuffed with risotto, Porcini mushrooms and Fior di latte, served with Marinara sauce - محشو بالريزوتو، فطر بورتشييني وجبنة فيور دي لاتي، يقدم مع صلصة مارينارا
    KD 5.750
  • Parmigiana di melanzane

    Our classic eggplants on Basil oil, topped with Parmigiano Reggiano, and Parmigiano Croats - الباذنجان الكلاسيكي الخاص بنا على زيت الريحان، مغطى بجبن بارميجيانو ريجيانو
    KD 4.250
  • Gorgonzola Fig Salad

    Green apples & figs with walnut crusted Gorgonzola dolce cubes, tossed in kale & mustard lemon vinaigrette - تفاح أخضر وتين مع مكعبات دولتشي بالجبنة الزرقاء والجوز، مقدمة مع صلصة الكرنب والخردل والليمون
    KD 4.500
  • Fried Goat Cheese Salad

    Served in a bowl of roasted beetroot & pumpkin seeds in mixed greens, tossed in balsamic dressing
    KD 5.000
  • Giardiniara

    Mix baby leaves, mushrooms, sliced carrots, sliced radish, datterino tomatoes with pumpkin seeds and pomegranate seeds tossed in citric dressing
    KD 3.750
  • Shrimp Salad

    A Combination of Mix baby lettuce, Lolo Rosso, datterino tomatoes, sun-dried tomatoes, and celery tossed in a citric dressing
    KD 5.000
  • Calamari Fritti

    Golden fried fresh squid served with lime, red chili powder and parsley
    KD 4.500
  • Potato Croquettes

    Potato croquettes stuffed with fresh fried mozzarella served with Mediterranean sauce
    KD 4.000

From The Oven

  • Garlic bread

    Freshly baked garlic bread with Parmigiano & parsley, served with garlic butter
    KD 3.000
  • Piadina Turkey

    Freshly baked Napolitana bread topped with Fior di latte cheese, turkey, cherry tomato, Kalamata olives, Topped with rocket leaves
    KD 0.000
  • Piadina Beef Salami

    Freshly baked Napolitana bread topped with Fior di latte cheese, beef salami, sundried tomatoes Topped rocket leaves
    KD 0.000
  • Piadina Bresaola

    Freshly baked Napolitana bread topped with our special tomato sauce, Bresaola, stracciatella cheese Topped rocket leaves
    KD 0.000
  • Piadina Diavola

    Our signature tomato sauce topped with spicy salami, fresh Fior de Latte and fresh basil.
    KD 0.000
  • Piadina Margerita

    Fresh Fior de Latte & fresh basil on our signature tomato sauce.
    KD 0.000
  • Piadina Vegetarian

    A vegetarian pizza with a special tomato sauce base, topped with slices of roasted eggplant, savory mushrooms, Kalamata olives, juicy red plum tomatoes, and rocket leaves.
    KD 0.000

FRESHLY CRAFTED

  • Three tomato Paccheri

    Paccheri pasta tossed in our Chef's signature three-tomato sauce
    KD 5.500
  • Rigatoni Amatriciana

    Rigatoni tomato sauce pasta topped with veal bacon and pecorino cheese
    KD 5.500
  • Cacio E Pepe Al Tartufo

    Traditional Cacio e pepe served with fresh Black Truffle, Parmigiano and black pepper.
    KD 7.250
  • Lasagna

    Freshly baked traditional lasagna stuffed with Fior di latte, Parmigiano Reggiano and Angus beef.
    KD 8.000
  • Penne Arrabbiata

    Our traditional Arrabbiata sauce with our signature tomato sauce, garlic, chili and fresh basil
    KD 3.750
  • Pollo Fritto al Limone

    Lightly breaded, tender chicken cutlet topped with spaghetti and finished with our signature classic lemon sauce
    KD 0.000

Main Affair

  • Pollo alla Griglia

    Charcoal slow-cooked deboned whole baby chicken served on a bed of pesto sauce with a side of potato mille-feuille and potato cream
    KD 6.500
  • Chicken Milanese

    Lightly breaded tender chicken cutlet topped with fresh arugula leaves, and a sprinkle of Parmigiano-Reggiano, served with a side of our flavorful peperonata
    KD 6.500

Sweet Sensations

  • Tiramisu

    Traditional Italian Tiramisu
    KD 3.100
  • Pistachio Kunafa Cheesecake

    Cheesecake on a crispy kunafa crust, blended with creamy pistachio and topped with fresh pistachios. Served with a side of creamy chocolate sauce
    KD 2.950
  • Torta Caprese Alle Mandorle

    Gluten-free almond cake from Capri, made with almond flour, dark chocolate, and butter. It has a dense, moist texture and a rich, nutty flavor, typically dusted with powdered sugar for a sweet finish.
    KD 2.250
    Gluten free
  • Tiramisu al pistacchio

    Homemade mascarpone cream and pistachio cream with almond finger biscuit topped with Candied pistachio
    KD 2.950
  • Panna cotta

    Homemade Vanilla Penna Cotta with fresh mango topped with homemade almond biscuit and fresh berries
    KD 3.500
  • Broken Cheesecake

    Served with fresh berries, topped with mango, Strawberry and a special chocolate sauce
    KD 2.650

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