Popular with other people
Fish Biryani
KD 2.100Mutton Dum Biryani
KD 2.250Fish Mango Curry
KD 1.950Chicken Chatti Curry (Clay Pot)
KD 2.250Chemmeen (Shrimps) Mango Curry
KD 2.150Malabar Coconut Meen Curry
KD 1.850Kozhi Nirachathu (Stuffed Chicken)
KD 2.950Koonthal (Squid) Thenga Koth
KD 2.150Thattukada Beef
KD 1.850Mutton Stew (Ishtu)
KD 2.150
Starters
Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.KD 1.550Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.KD 1.650Chicken Lollipop
KD 1.750Gobi 65 Dry
KD 1.250
Biryani and Rice
Fish Curry Meal
Matta rice with 9+ side dishes and fish fry.KD 1.350Kozhikodan Chicken Dum Biryani
A Thakkara best seller for all times.KD 1.650Mutton Dum Biryani
We use imported fresh Indian mutton.KD 2.250PopularFish Biryani
KD 2.100Beef Biryani
KD 1.850Ghee Rice (Neychor)
A favorite dish of Malabar. Kaima rice prepared in ghee and served with pickle and raita.KD 0.950Shrimps Biryani
KD 2.350Egg Biryani
KD 1.450Veg Biryani
KD 1.450Veg Curry Meal
KD 1.100
The Evolution of Puttu
Saada Puttu
KD 0.550Godambu Puttu
KD 0.850Irachi Puttu
Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.KD 1.550Chicken Puttu
KD 1.450Chemba Puttu
KD 0.650Rava Puttu
KD 0.650Meen (Fish) Puttu
KD 1.650Chemmeen (Shrimps) Puttu
KD 1.850Egg Puttu
KD 0.950
Kappa (Tapioca) Varieties
Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.KD 0.950Kappa (Tapioca) Biryani (Asiad)
A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.KD 1.950Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).KD 2.150
Kadalinde Barkath (Seafood Specialties)
Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.KD 1.950Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.KD 1.850Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.KD 1.650Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.KD 2.650Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.KD 1.900Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.KD 1.900Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.KD 1.950
Shrimps
Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.KD 2.150Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.KD 2.350Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.KD 2.450Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.KD 2.150Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.KD 2.750
Squid
Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.KD 2.150Koonthal (Squid) Fry Masala
Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.KD 1.950Koonthal Porichath (Fried Squids)
KD 1.950
Crab and Shellfish
Seasonal.
Nattholi Porichath (Anchovies)
Fresh anchovies smeared with coastal spices and deep fried with shallots, garlic, ginger and curry leaves.KD 1.550Crab Roast Masala
KD 1.950
Duniyavile Chicken
Chicken Chatti Curry (Clay Pot)
Available only on Wednesdays.KD 2.250Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.KD 1.750Chicken Varattiyathu
Available only on Wednesdays.KD 1.750Chicken Nadan Curry
Available only on Mondays.KD 1.750Muvanthi Kozhi Charu
A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.KD 1.850
Chicken Specialties
Kozhi Nirachathu (Stuffed Chicken)
Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.KD 2.950Chicken Roast Masala
Fried chicken with thick gravy.KD 1.700Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.KD 1.750Kozhi Porichath (Full Chicken)
Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.KD 2.450PopularPayyoli Chicken Fry
Available only on Wednesdays.KD 1.750Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.KD 1.250Chicken Angadi Kizhi
Chicken steam cooked in banana leaf with homemade spices.KD 2.250
Mutton
We use imported Indian mutton (goat meat).
Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.KD 2.150PopularMutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.KD 2.350Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.KD 2.250Mutton Thenga Kothu
Mutton prepared in thick gravy and garnished with coconut slices.KD 2.250
Beef
Beef Fry
Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.KD 1.600Thattukada Beef
Beef cubes prepared in special masala.KD 1.850Kozhikodan Poth Chilli
Julienne cut beef prepared in special calicut thattukada masala.KD 1.850
Egg and Vegetables
Gobi Manchurian
Available only on Mondays.KD 1.500Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.KD 0.950Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.KD 1.100Egg Roast
KD 1.150Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.KD 1.250Egg Omelette
KD 0.500Kadala (Black Peas) Curry
Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.KD 0.950Paneer Butter Masala
Available only on Saturdays and Sundays.KD 1.550
Beverages
Soft Drinks
KD 0.200Mineral Water (Small)
KD 0.100Mineral Water (Large)
KD 0.200