Popular with other people
Kozhikodan Chicken Dum Biryani
KD 1.650Fish Biryani
KD 2.100Kozhi Nirachathu (Stuffed Chicken)
KD 2.950Chicken Roast Masala
KD 1.700Thattukada Beef
KD 1.850Fish Mango Curry
KD 1.950Chemmeen (Shrimps) Mango Curry
KD 2.150Mutton Dum Biryani
KD 2.250Mutton Kuruma
KD 2.350Chicken Chatti Curry (Clay Pot)
KD 2.250
Starters
Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.KD 1.650Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.KD 1.550Chicken Lollipop
KD 1.750Gobi 65 Dry
KD 1.250
Biryani and Rice
Fish Curry Meal
Matta rice with 9+ side dishes and fish fry.KD 1.350Kozhikodan Chicken Dum Biryani
A Thakkara best seller for all times.KD 1.650Veg Biryani
KD 1.450Fish Biryani
KD 2.100Shrimps Biryani
KD 2.350Veg Curry Meal
KD 1.100Mutton Dum Biryani
We use imported fresh Indian mutton.KD 2.250Beef Biryani
KD 1.850Ghee Rice (Neychor)
A favorite dish of Malabar. Kaima rice prepared in ghee and served with pickle and raita.KD 0.950Egg Biryani
KD 1.450Puyapla Thakkaram
A chance to taste delicacy served in Malabar weddings, a combination of ghee rice, chicken fry, beef, daal, onion salad, raita, pickle, thoran, payasam and pappad.KD 2.250
Sides and Breads
Kerala Parotta
KD 0.100Appam (Vellappam)
Traditional fermented soft centered, rice and coconut pan cake considered as the "Queen of South Indian dining table".KD 0.150Mutta Appam
Appam topped with egg.KD 0.350Wheat Parotta
KD 0.150Moola Pathiri
Wheat layered chapati in square shape.KD 0.150Bread Basket
A chance to taste different varieties of Kerala breads - combination of Parotta, moola pathiri, ney pathiri, neriya pathiri.KD 0.400
The Evolution of Puttu
Saada Puttu
KD 0.550Irachi Puttu
Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.KD 1.550Chicken Puttu
KD 1.450Chemba Puttu
KD 0.650Godambu Puttu
KD 0.850Rava Puttu
KD 0.650Meen (Fish) Puttu
KD 1.650Chemmeen (Shrimps) Puttu
KD 1.850Egg Puttu
KD 0.950
Kappa (Tapioca) Varieties
Kappa (Tapioca) Biryani (Asiad)
A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.KD 1.950Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.KD 0.950Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).KD 2.150
Kadalinde Barkath (Seafood Specialties)
Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.KD 1.950Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.KD 1.650Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.KD 1.850Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.KD 2.650Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.KD 1.900Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.KD 1.900Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.KD 1.950
Shrimps
Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.KD 2.150Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.KD 2.450Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.KD 2.150Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.KD 2.350Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.KD 2.750
Squid
Koonthal (Squid) Fry Masala
Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.KD 1.950Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.KD 2.150Koonthal Porichath (Fried Squids)
KD 1.950
Crab and Shellfish
Seasonal.
Crab Roast Masala
KD 1.950Nattholi Porichath (Anchovies)
Fresh anchovies smeared with coastal spices and deep fried with shallots, garlic, ginger and curry leaves.KD 1.550
Duniyavile Chicken
Chicken Chatti Curry (Clay Pot)
Available only on Wednesdays.KD 2.250Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.KD 1.750Chicken Varattiyathu
Available only on Wednesdays.KD 1.750Chicken Nadan Curry
Available only on Mondays.KD 1.750Muvanthi Kozhi Charu
A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.KD 1.850
Chicken Specialties
Kozhi Nirachathu (Stuffed Chicken)
Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.KD 2.950PopularChicken Roast Masala
Fried chicken with thick gravy.KD 1.700Chicken Angadi Kizhi
Chicken steam cooked in banana leaf with homemade spices.KD 2.250Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.KD 1.750Payyoli Chicken Fry
Available only on Wednesdays.KD 1.750Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.KD 1.250Kozhi Porichath (Full Chicken)
Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.KD 2.450
Mutton
We use imported Indian mutton (goat meat).
Mutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.KD 2.350Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.KD 2.250Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.KD 2.150Mutton Thenga Kothu
Mutton prepared in thick gravy and garnished with coconut slices.KD 2.250
Beef
Beef Fry
Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.KD 1.600Thattukada Beef
Beef cubes prepared in special masala.KD 1.850Beef Varattiyathu
A delicacy of onions, beef in homemade masala.KD 1.650
Egg and Vegetables
Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.KD 0.950Kadala (Black Peas) Curry
Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.KD 0.950Gobi Manchurian
Available only on Mondays.KD 1.500Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.KD 1.100Egg Roast
KD 1.150Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.KD 1.250Egg Omelette
KD 0.500Paneer Butter Masala
Available only on Saturdays and Sundays.KD 1.550
Desserts
Fruit Salad with Ice cream
KD 0.950Dil Kush
KD 1.250Falooda
KD 1.150Avil Milk
A popular roadside drink of Kerala (beaten rice with milk and nuts).KD 0.950Fruit Salad without Ice cream
KD 0.750Gulab Jamun with Ice cream
KD 0.650Gud Bud
KD 0.950Ice Cream (Scoop)
London Dairy premium.KD 0.500
Beverages
Soft Drinks
KD 0.200Mineral Water (Small)
KD 0.100Mineral Water (Large)
KD 0.200
Sarbathukal Vari Vari Aye...
Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.
Lemon Kulukki
KD 0.750Pineapple Kulukki
KD 0.850Orange Kulukki
KD 0.850Grape Kulukki
KD 0.850
MIlkshakes
Sharjah Shakes
Milk, banana.KD 1.250Avocado
KD 1.250Mango
KD 1.000Apple
KD 1.000Vanilla
KD 1.000
Lassi
Sweet Lassi
KD 0.750Mango Lassi
KD 1.000
Juices
Orange
KD 0.750Mango
KD 0.850Fresh Lemon
KD 0.750