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Thakkara ذاكارا - Salmiya

Indian·Spicy·South Indian
4.2 Very good(144)·⁠⁠'G⁠r⁠e⁠a⁠t⁠ ⁠v⁠a⁠l⁠u⁠e⁠ ⁠f⁠o⁠r⁠ ⁠m⁠o⁠n⁠e⁠y'·4.99 km away·Opens at 11:00
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Popular with other people

  • Chicken Nadan Curry

    KD 2.000
  • Kariela Kozhi Kootu

    KD 2.000
  • Koonthal (Squid) Fry Masala

    KD 1.950
  • Chicken Nurukku

    KD 2.000
  • Gobi Manchurian

    KD 2.000

Soups

  • Corn Soup

    Currently sold out
    KD 0.950
  • Hot and Sour

    Currently sold out
    KD 1.000

Starters

  • Chicken Nurukku

    Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
    KD 2.000
  • Chicken Lollipop

    KD 1.750
  • Fish Nurukku

    Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
    KD 2.150
  • Gobi 65 Dry

    KD 1.250

Biryani and Rice

  • Kozhikodan Chicken Dum Biryani

    Highly rated
    · Currently sold out
    KD 1.900

Sides and Breads

  • Kerala Parotta

    KD 0.150
  • Wheat Parotta

    KD 0.200
  • Moola Pathiri

    Wheat layered chapati in square shape.
    KD 0.150

The Evolution of Puttu

  • Godambu Puttu

    KD 0.850
  • Saada Puttu

    KD 0.550
  • Chemba Puttu

    KD 0.650
  • Irachi Puttu

    Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.
    KD 1.550
  • Chicken Puttu

    KD 1.450
  • Meen (Fish) Puttu

    KD 1.650
  • Chemmeen (Shrimps) Puttu

    KD 1.850
  • Egg Puttu

    KD 0.950
  • Rava Puttu

    KD 0.650

Kappa (Tapioca) Varieties

  • Kappa Fish Koyamban

    Currently sold out
    KD 2.150

Kadalinde Barkath (Seafood Specialties)

  • Fish Mulakittath Curry (Chilli)

    Daily catch fish prepared in clay pot with chilli and tamarind.
    KD 1.650
  • Fish Mappas (A Flavorful of Kuttanadu)

    Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
    KD 1.900
  • Meen (Fish) Moilee

    Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
    KD 1.900

Shrimps

  • Chemmeen (Shrimps) Varattiyathu

    Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
    KD 2.350
  • Chemmeen Porichath (Fried Shrimps)

    Shrimps prepared in variety of flavors and deep fried.
    KD 2.150

Squid

  • Koonthal (Squid) Fry Masala

    Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.
    KD 1.950
  • Koonthal (Squid) Thenga Koth

    Squid marinated in special gravy and garnished with coconut dices.
    KD 2.150
  • Koonthal Porichath (Fried Squids)

    KD 1.950

Crab and Shellfish

Seasonal.

  • Crab Roast Masala

    KD 1.950
  • Nattholi Porichath (Anchovies)

    Fresh anchovies smeared with coastal spices and deep fried with shallots, garlic, ginger and curry leaves.
    KD 1.550

Duniyavile Chicken

  • Chicken Nadan Curry

    Available only on Mondays.
    KD 2.000
  • Chicken Kuruma

    Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
    KD 1.750
  • Chicken Varattiyathu

    Available only on Wednesdays.
    KD 1.750
  • Chicken Chatti Curry (Clay Pot)

    Available only on Wednesdays.
    KD 2.250
  • Muvanthi Kozhi Charu

    A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.
    KD 1.850

Chicken Specialties

  • Chicken Dry Fry

    Chicken pieces marinated in chef's special recipe and deep fried.
    KD 1.250
  • Kariela Kozhi Kootu

    Chicken and curry leaves with coconut gravy. Available only on Tuesdays.
    KD 2.000
  • Payyoli Chicken Fry

    Available only on Wednesdays.
    KD 1.750
  • Chicken Roast Masala

    Fried chicken with thick gravy.
    KD 1.700

Mutton

We use imported Indian mutton (goat meat).

  • Mutton Kuruma

    Currently sold out
    KD 2.750
  • Mutton Varattiyathu

    Currently sold out
    KD 2.750
  • Mutton Stew (Ishtu)

    Currently sold out
    KD 2.150
  • Mutton Thenga Kothu

    Currently sold out
    KD 2.750

Beef

  • Beef Varattiyathu

    A delicacy of onions, beef in homemade masala.
    KD 2.250

Egg and Vegetables

  • Egg Roast

    KD 1.500
  • Gobi Manchurian

    Available only on Mondays.
    KD 2.000
  • Vegetable Kuruma

    Fresh mixed vegetable served in thick gravy prepared in special ingredients.
    KD 1.500
  • Tomato Fry

    Rounds of tomatoes stir fried in garlic, ginger, onion.
    KD 1.000
  • Kadala (Black Peas) Curry

    Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.
    KD 0.950
  • Egg Omelette

    KD 0.500
  • Egg Kuruma

    Boiled eggs prepared with subtly spiced sauce and coconut milk.
    KD 1.500
  • Paneer Butter Masala

    Available only on Saturdays and Sundays.
    KD 1.550

Beverages

  • Soft Drinks

    KD 0.200
  • Mineral Water (Small)

    KD 0.100
  • Mineral Water (Large)

    KD 0.200

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