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Strapazzate al tartufo
Scrambe eggs with buffalo ricotta and truffle paste
KD 4.950
La Spaccata Tacchino
Light and crispy Alla Pala stuffed with turkey ham, mustard mayo, iceberge lettuce and lightly pickeled cucumbers
KD 3.750
Macedonia di frutta
Seasona fruit selection
KD 2.450
Yogurt ai frutti
Coconut yogurt with homemade granola and mix berries
KD 3.750
Crespella al forno
Baked Crepes with veal ham, ricotta and egg
KD 4.500
Crostone con avocado
Freshly crushed avocado on charred and toasted rustic bread with ricotta
KD 3.600
Ciambella salmone avocado
Salmon Bagel With Avocado mix seeds bagel with provolone cheese and smoked salmon
KD 3.950

Tiramisu
Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder
KD 2.950
Cheesecake Alle Fragole
Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs
KD 2.750
Basque Cheesecake
Burnt cheesecake baked on a crispy almond crumble base
KD 3.500
Panna Cotta
Traditional panna cotta
KD 2.250
Torta Victoria
Almond vanilla cake layered with berry confit and vanilla whipped ganache
KD 3.250
Cannolo Siciliano
Traditional Cannolo filled with sweet ricotta cheese, chocolate chips, sicilian Pistachio And Candied Orange
KD 2.500

Margherita
The italian classic with tomato sauce, fresh mozzarella and basil
4.8(10)
KD 1.650
Sorrento
Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto
KD 2.750
La Calabra
Marinated tomato cubes on fresh herbs, ricotta cream and lightly spicy spianata
KD 3.250
Capricciosa
The capricious Italian with antonella tomato, mozzarella, grilled artichoke, veal ham, olives and mushroom
KD 2.750
Parmigiana
Traditional parmigiana with eggplant, tomato sauce, parmesan and fresh basil
KD 2.950
Aglio e Olio
Aglio & olio base, rucola leaves with olives, pine nuts and sun-dried tomatoes
KD 2.750

La Spaccata Sorrento
Alla Pala dough stuffed with basil pesto, mozzarella fior di latte, locally sourced heirloom tomatoes and veal ham
KD 4.750
La Spaccata Tacchino
Light and crispy Alla Pala stuffed with turkey ham, mustard mayo, iceberge lettuce and lightly pickeled cucumbers
KD 3.750

Patatina Tonda
Homemade agria potato chips served with ketchup. Add on cacio pepe 3|herb salt 3| truffle seasoning 7
KD 2.950
Arancino Ai Funghi
Three golden, crispy rice balls, filled with flavorful mushroom risotto and creamy Taleggio cheese
KD 3.950
Bruschetta
Grilled bread topped with cherry tomatoes, garlic, basil and extra vergin olive oil|
KD 4.250
Potato Croquettes
Crispy on the outside and soft inside, potato and mushroom croquettes served on a creamy fonduta sauce and topped with artisanal duck speck
KD 3.950
Parmigiana Melanzane
Layers of tender eggplants topped with tomato sauce & fresh for di latte cheese & aromatic basil oil
KD 4.750
Fritto Di Calamari
Deep fried squid marinated with lemon, chilly and sage, served with mint yogurt sauce
KD 5.750

Burrata ePpomodorini
Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto
KD 6.950
Insalata Romana
Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing
KD 4.250
Caprino
Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing
KD 4.950

Margherita
The queen of italian pizza made with Antonella tomato sauce, fior di latte mozzarella and fresh basil
4.8(10)
KD 5.950
Popular
Salame Piccante
Antonella tomato sauce with mozzarella topped with chorizo
KD 6.950
Pizza Al Tartufo
Truffle Pizza. A delicate blend of earthy mushrooms, fresh aromatic truffle, and creamy cheese, baked to perfection on a crisp, thin crust with fior di latte
KD 12.450
Pizza Verdure Grigliate
Chargrilled mix vegetables on top of tomato and fior di latte base.
KD 5.950
Pizza Pomodorini Marinati E Burrata
Fresh raw marinated cherry tomatoes with creamy burrata cheese
KD 6.950
Margherita Doppia
Our classic Margherita with the double generous layer of fior di latte mozzarella
KD 6.450
Bufala
Our classic margherita wuth an addition of buffalo mozzarella and fresh basil
KD 6.950
Ai Formaggi
Fontina cheese base with fresh mozzarella, taleggio and pecorino
KD 6.950
Funghi E Salsiccia
Antonella tomato sauce with mozzarella, chargrilled mushrooms and homemade beef sausage
KD 5.750

Spaghetto di Eataly
The famous Italian recipe, spaghetti with "Cosi com'e" tomato sauce and a sprig of fresh basil
KD 5.250
Lasagna Classica
Tradional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce
KD 5.950
Rigatoni All Arrabbiata
Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
KD 4.950
Rigatoni Alla Bolognese
Rigatoni with Black Onyx bolognese ragù
4.5(11)
KD 5.750
Penne ai Funghi
With our signature creamy mushroom sauce
KD 6.750
Penne Pesto
Our traditional home made basil pesto, roasted pine nuts
KD 5.500
Popular
Ravioli Capresi Con Burrata
Homemade ravioli filled with premium Italian cheese, pummorola sauce and burrata
KD 6.950

Salmone Alla Piastra
Grilled fresh salmon with warm organic mix beans salad and salsa verde
KD 9.950
Pollo Dorato
Grilled corn-fed chicken breast with roasted potatoes
KD 8.950
Polletto Alla Griglia
Herb roasted marinated corn-fed chicken, served with roasted potatoes
KD 7.450
Cotoletta di Pollo
Pan-fried breaded chicken breast with rucola and cherry tomato
KD 6.750
Pollo Marinato Al Tartufo
Chargrilled truffle chicken. A whole 1 kg spatchcock chicken, locally sourced, brined and marinated for 24 hours, then chargrilled to deliver a rich, smoky flavor, and finished with a luscious brush of truffle butter for an irresistible touch
KD 14.450