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Eataly إيتالي - Rabia

Breakfast·Pasta·Pizza
4.7 Excellent(92)·0.83 km away·Opens at 08:00·KD 0.750 delivery
  • Delivered by Eataly إيتالي - Rabia

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Popular with other people

  • Rigatoni Alla Bolognese

    KD 5.750
  • Margherita

    KD 5.950
  • Rigatoni All Arrabbiata

    KD 4.950
  • Stuffed Chicken

    KD 7.250
  • Spaghetto di Eataly

    KD 5.250
  • Lasagna Classica

    KD 5.950
  • Penne ai Funghi

    KD 6.750
  • Pollo Dorato

    KD 8.950
  • Pizza Verdure Grigliate

    KD 5.950
  • Salmone Alla Piastra

    KD 9.950

Pinktober🎀

  • Cheesecake Ai Lamponi

    Berry cheesecake with biscuits crumbs, fresh raspberries and vanilla chantillyt.
    KD 23.000
  • Eclair Ai Lamponi

    Choux pastry filled with berries custard and glazed with pink chocolate.
    KD 1.950
  • Maritozzo Frutti Di Bosco

    Rich Roman bun filled with mixed berries compote , whipped vanilla cream , and snow sugar with raspberry powder
    KD 3.250
  • Biscotto Lampone E Pistacchio

    Soft pink cookie topped with raspberry compote, pistachio cream, fresh raspberries, and crunchy pistachios.
    KD 2.750
  • Cornetto Fragole

    Buttery croissant filled with smooth custard cream and raspberry jam, finished with a delicate raspberry touch.
    KD 1.750
  • Biscotto Mirtillo Rosso 100 Gr

    Delicate pink cookie sticks with dried cranberries, finished with a smooth pink white chocolate coating.
    KD 1.250

Seasonal Specials

  • Stuffed Chicken

    Chicken breast stuffed with smoked turkey, Parmigiano Reggiano, and provolone cheese, served with mushroom sauce and mashed potatoes.
    KD 7.250
    Popular
  • Classic Truffle Tagliolini

    Fresh egg tagliolini prepared with butter, truffle sauce, Parmigiano Reggiano, and freshly shaved black truffle, finished tableside.
    KD 11.950
  • Roasted Cauliflower Soup

    Velvety roasted cauliflower soup prepared with roasted cauliflower, potatoes, mixed vegetables, roasted garlic, onion, and a delicate vegetable broth.
    KD 3.450
    Popular
  • Vegetable Lasagna

    Layers of fresh egg pasta with roasted seasonal vegetables, sautéed leeks, tomato sauce, creamy béchamel, pesto, and Parmigiano Reggiano.
    KD 5.650
  • Roasted Pumpkin with Kale

    Roasted pumpkin sautéed with kale, garlic, and extra virgin olive oil.
    KD 3.250
    Popular
  • Crispy Eggplant Sticks

    Golden fried eggplant sticks served with lightly spicy arrabbiata sauce and finished with fresh lemon zest.
    KD 3.950
  • Pulled Beef Cannelloni

    Fresh cannelloni pasta filled with slow-cooked pulled beef and wild mushroom ragù, baked with béchamel, tomato sauce, and mozzarella.
    KD 6.950
  • Truffle and Mushroom Pizza

    Pizza topped with fior di latte mozzarella, truffle sauce, king oyster mushrooms, Parmigiano Reggiano, and freshly shaved black truffle.
    KD 12.450
  • Spinach and Mushroom Salad

    Fresh baby spinach with crispy mushrooms, sesame seeds, and a light house dressing.
    KD 5.250
  • Autumn Harvest Bread

    House-baked zucchini and carrot loaf prepared with seasonal spices.
    KD 2.450
  • Pear and Walnut Autumn Bread

    House-baked pear and walnut loaf prepared with seasonal spices.
    KD 2.450

Alla Palla

  • Sorrento

    Locally sourced heirloom tomatoes, bocconcini fior di latte and light basil pesto
    KD 2.750
  • Margherita

    The italian classic with tomato sauce, fresh mozzarella and basil
    KD 1.650
  • La Calabra

    Marinated tomato cubes on fresh herbs, ricotta cream and lightly spicy spianata
    KD 3.250
  • Capricciosa

    The capricious Italian with antonella tomato, mozzarella, grilled artichoke, veal ham, olives and mushroom
    KD 2.750
  • Parmigiana

    Traditional parmigiana with eggplant, tomato sauce, parmesan and fresh basil
    KD 2.950
  • Aglio e Olio

    Aglio & olio base, rucola leaves with olives, pine nuts and sun-dried tomatoes
    KD 2.750

Sandwiches & Burgers

  • La Spaccata Sorrento

    Alla Pala dough stuffed with basil pesto, mozzarella fior di latte, locally sourced heirloom tomatoes and veal ham
    KD 4.750
  • La Spaccata Tacchino

    Light and crispy Alla Pala stuffed with turkey ham, mustard mayo, iceberge lettuce and lightly pickeled cucumbers
    KD 3.750

Antipasti/Appetizers

  • Patatina Tonda

    Homemade agria potato chips served with ketchup. Add on cacio pepe 3|herb salt 3| truffle seasoning 7
    KD 2.950
  • Arancino Ai Funghi

    Three golden, crispy rice balls, filled with flavorful mushroom risotto and creamy Taleggio cheese
    KD 3.950
  • Bruschetta

    Grilled bread topped with cherry tomatoes, garlic, basil and extra vergin olive oil|
    KD 4.250
  • Fritto Di Calamari

    Deep fried squid marinated with lemon, chilly and sage, served with mint yogurt sauce
    KD 5.750
  • Potato Croquettes

    Crispy on the outside and soft inside, potato and mushroom croquettes served on a creamy fonduta sauce and topped with artisanal duck speck
    KD 3.950
  • Parmigiana Melanzane

    Layers of tender eggplants topped with tomato sauce & fresh for di latte cheese & aromatic basil oil
    KD 4.750

Insalate / Salad

  • Caprino

    Organic mix roasted beetroot, baby spinach and caramelized orange, crispy coated pistachio and caprino goat cheese drizzle with blueberry balsamic dressing
    KD 4.950
  • Burrata ePpomodorini

    Colorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto
    KD 6.950
  • Insalata Romana

    Chopped boston & grilled baby lettuce salad, slow cooked chicken and cornetto croutons drizzled with creamy cheese dressing
    KD 4.250

La Pizza (All Our Pizzas Are Traditional Napolitan Base)

  • Pizza Verdure Grigliate

    Chargrilled mix vegetables on top of tomato and fior di latte base.
    KD 5.950
  • Margherita

    The queen of italian pizza made with Antonella tomato sauce, fior di latte mozzarella and fresh basil
    KD 5.950
  • Salame Piccante

    Antonella tomato sauce with mozzarella topped with chorizo
    KD 6.950
  • Pizza Pomodorini Marinati E Burrata

    Fresh raw marinated cherry tomatoes with creamy burrata cheese
    KD 6.950
  • Ai Formaggi

    Fontina cheese base with fresh mozzarella, taleggio and pecorino
    KD 6.950
  • Margherita Doppia

    Our classic Margherita with the double generous layer of fior di latte mozzarella
    KD 6.450
  • Funghi E Salsiccia

    Antonella tomato sauce with mozzarella, chargrilled mushrooms and homemade beef sausage
    KD 5.750
  • Bufala

    Our classic margherita wuth an addition of buffalo mozzarella and fresh basil
    KD 6.950
  • Pizza Al Tartufo

    Truffle Pizza. A delicate blend of earthy mushrooms, fresh aromatic truffle, and creamy cheese, baked to perfection on a crisp, thin crust with fior di latte
    KD 12.450

La Pasta (All Pastas Are Gragnano)

  • Rigatoni Alla Bolognese

    Highly rated
    · Rigatoni with Black Onyx bolognese ragù
    KD 5.750
  • Rigatoni All Arrabbiata

    Cooked in a tomato-based sauce, this “angry” pasta is spiced with dried chilli and parsley
    KD 4.950
    Popular
  • Spaghetto di Eataly

    The famous Italian recipe, spaghetti with "Cosi com'e" tomato sauce and a sprig of fresh basil
    KD 5.250
  • Penne ai Funghi

    With our signature creamy mushroom sauce
    KD 6.750
  • Lasagna Classica

    Tradional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce
    KD 5.950
  • Ravioli Capresi Con Burrata

    Homemade ravioli filled with premium Italian cheese, pummorola sauce and burrata
    KD 6.950
  • Penne Pesto

    Our traditional home made basil pesto, roasted pine nuts
    KD 5.500

Secondi/Main Course

  • Salmone Alla Piastra

    Grilled fresh salmon with warm organic mix beans salad and salsa verde
    KD 9.950
  • Pollo Dorato

    Grilled corn-fed chicken breast with roasted potatoes
    KD 8.950
  • Cotoletta di Pollo

    Pan-fried breaded chicken breast with rucola and cherry tomato
    KD 6.750
  • Polletto Alla Griglia

    Herb roasted marinated corn-fed chicken, served with roasted potatoes
    KD 7.450
  • Pollo Marinato Al Tartufo

    Chargrilled truffle chicken. A whole 1 kg spatchcock chicken, locally sourced, brined and marinated for 24 hours, then chargrilled to deliver a rich, smoky flavor, and finished with a luscious brush of truffle butter for an irresistible touch
    KD 14.450

Bakery

  • Focaccia Rosemary

    KD 0.750
  • Focaccia Olives and Onion

    KD 0.950
  • Focaccia Pomodorini

    KD 0.950

Pastries

  • Éclair Fragole

    Choux pastry filled with vanilla cream and topped with fresh strawberries.
    KD 1.950
  • Tiramisu Al Pistachio

    KD 3.450
  • Cannolo Siciliano

    Traditional Cannolo filled with sweet ricotta cheese, chocolate chips, sicilian Pistachio And Candied Orange
    KD 2.450
  • Torta Victoria

    Almond vanilla cake layered with berry confit and vanilla whipped ganache
    KD 3.250
  • Basque Cheesecake

    Burnt cheesecake baked on a crispy almond crumble base
    KD 3.500
  • Maritozzo Panna

    Freshly baked sweet bun filled with sweetened cream.
    KD 2.750
  • Panna Cotta

    Traditional panna cotta
    KD 2.750
  • Tiramisu

    Homemade mascarpone cream with coffe and savoiardi, topped with cocoa powder
    KD 3.250
  • Cheesecake Alle Fragole

    Our Siganature cheesecake made with natural cream cheese and buffalo ricotta, on biscuit crumbs
    KD 2.950
  • Pavlova Alla Lampone

    Crisp meringue with a soft center, topped with Chantilly cream and fresh seasonal berries.
    KD 2.900

Beverages

  • Molecola Classic 330ml

    KD 1.500
  • Mango

    KD 1.750
  • Molecola Sugar Free 330ml

    KD 1.500
  • Orange

    KD 1.850
  • Espresso Illy All Americana

    KD 1.500
  • Lemonade

    KD 2.450
  • Watermelon

    KD 2.000
  • Apple

    KD 1.750
  • Carrot

    KD 1.750
  • Pineapple

    KD 2.450
  • Pomegranate

    KD 4.000
  • Acqua Panna 500ml

    KD 1.350
  • Acqua Panna 1lt

    KD 1.850
  • Pellegrino 500ml

    KD 1.250
  • Pellegrino 1lt

    KD 1.750
  • Espresso Illy

    KD 1.450
  • Espresso Illy Doppio

    KD 1.950
  • Latte Illy

    KD 1.850
  • Cappuccino Illy

    KD 1.850
  • Espresso Tiramisu

    KD 2.500

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