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YiPin Chinese ييبين الصينية

Chinese·Seafood·Dim Sum
4.6 Excellent(208)·Opens at 11:00
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Popular with other people

  • A28 Mongolian Beef

    KD 6.500
  • 13. Beef Chuck Roll

    KD 4.750
  • A28. Chong Qing Spicy Chicken 🌶🌶 🌶🌶🌶

    KD 5.250
  • Spicy Beef Noodles

    KD 4.750
  • A45.Stir-fried Mi Fen

    KD 4.750
  • ♥A23.Beef with Black Pepper Sauce

    KD 7.000
  • Spicy Shrimp

    KD 7.000
  • A34.Ma La Xiang Guo 🌶🌶🌶 🌶🌶

    KD 6.750
  • A42. Honey Chicken

    KD 5.000
  • ♥A33.Mapo Tofu 🌶🌶🌶

    KD 4.250

Dim sum

  • ♥ B3. Shrimp Dumpling

    It is one of traditional dim sum in Guangdong, which uses wheat starch as the dough, and the shrimp is mixed into a filling and steamed to make it crystal clear.
    KD 2.750
  • B7. Cha Shao Bao

    Barbecued chicken bun are one of the traditional famous spots in Guangdong, the buns is filled with barbecued chicken in the dough, and tastes a little sweet.
    KD 2.750
    Popular
  • ♥ B4. Beef Xiaolongbao

    Xiao long bao is known for its thin dough and juicy, and it is delicious when you suck the juice in your mouthful.
    KD 2.750
    Popular
  • ♥ B2. Fried Chicken Dumpling

    these dumplings contain chicken, wrapped in dough and fried in a pan until golden brown. The top part is tender, the bottom is crispy, and the Chicken filling is delicious and has a unique taste.
    KD 2.750
    Popular
  • B10. Fried Shrimp Wonton

    The fried shrimp wontons have a crispy exterior and a soft interior filled with tender shrimp. They pair well with sweet and sour or spicy dipping sauces for enhanced flavor.
    KD 3.250
  • B12. Shrimp Wonton

    these wontons with soup contain shrimp, wrapped in homemade dough.
    KD 3.750
  • B5. Shrimp Shao Mai

    Steamed shao mai is mainly made of shrimp and wonton dough, processed with soy sauce, sugar, salt, and other ingredients, delicious taste
    KD 2.750
  • B14. Chang Feng

    Chang Fen, made by steaming rice milk, which Shrimp is a transparent, has a tender and elastic taste, and is served with soy sauce, which is very famous in Hong Kong and Guangdong
    KD 2.750
  • B6. Fried Beef Buns

    The fried beef bun is characterized by a crispy outer skin and a delicious and delicate filling on the inside
    KD 2.750
  • B13. Wonton Noodles Soup

    this traditional soup, shrimp wonton and noodles in clear chicken soup.
    KD 3.500
  • B9. Vegetarian dumpling

    Vegetarian dumplings with cabbage and black mushroom fillings carefully prepared by a chef from Guangzhou.
    KD 2.000
  • B20. cong you bing

    Scallion pancake is a special snack in northern China, the main ingredients are flour and chopped green onions, and the taste is fragrant and salty.
    KD 2.000
  • Chicken XiaoLongBao

    Xiao long bao also called soup dumplings is known for its thin dough and juicy, and it is delicious when you suck the juice in your mouthful.
    KD 2.750
  • ♥ B1. Fried Beef Dumpling (6 pcs)

    This dumpling Beef is the filling, wrapped in dough steamed first and then fried in a pan until golden brown, and the beef filling is delicious and has a unique taste.
    KD 2.750
    Popular
  • B18. Crispy Swan

    The cute swan shape is wrapped in a soft and smooth filling, with a layered puff pastry, which is crispy and sweet.
    KD 2.750
  • Red Bean BUNS

    A traditional pastry with a soft outer dough filled with red bean paste and steamed, it has a sweet and delicate taste.
    KD 2.750
  • B16. Nai Huang Bao

    The perfect custard bun should have enough flavour of the filling, with a strong milky aroma and sweet flavour, and the dough is soft in the mouth.
    KD 2.750
  • Mixed Buns

    This includes chao shao bao mushroom buns nai huang bao.
    KD 2.750
  • B19. nuo mi ji

    Glutinous rice chicken wrapped in lotus leaf originated from Guangzhou, China. It is made with glutinous rice, chicken, mushrooms and other fillings, wrapped in lotus leaves and steamed.
    KD 2.750
  • Red Bean BALLS (4PCS)

    A type of pastry made by wrapping red bean paste in glutinous flour dough, then rolling it in breadcrumbs and frying it.
    KD 2.250
  • Mixed Dumplings

    This includes shrimp dumpling, chicken dumpling, shrimp shao mai, Beef dumpling.
    KD 2.750
  • B8. Mushroom Buns

    The mushroom bun contains fresh mushrooms and chicken in the filling, and the skin is fluffy and the filling has a rich mushroom flavor.
    KD 2.750

Soup- Salad - Appetizers

  • A63. Drizzled Cucumber

    It's just cucumber with a special sauce, its simple, but the effect is different.
    KD 2.750
  • A6. Shrimp on Toast

    minced shrimp on fluffy bread and topped with sesame seeds.
    KD 4.250
  • ♥A8. Vegetable Salad

    popular Chinese green salad mixture of cucumber carrot tomato coriander lettuce cabbage in our special dressing.
    KD 2.750
  • A2. Chicken Corn Soup

    this traditional soup with chicken and corn cream in chicken soup.
    KD 1.750
  • A4. Veggie Spring Rolls(3pcs)

    made with carrot, cabbage, green pepper, onion in spring roll wraps.
    KD 2.250
  • A1. Hot and Sour Soup 🌶🌶

    This classic Chinese soup contains mushroom, fresh vegetable, tofu, and chicken in hot and sour flavored.
    KD 2.000
  • A62. Beef Mushroom Soup

    The method involves beef, tofu, mushroom. The broth is thick,Finally egg white, coriander, and sesame oil are added for.
    KD 2.250
  • ♥A5. Dynamite Shrimp

    dynamite shrimp! It’s fried to golden-brown, crispy perfection and tossed in a creamy, spicy sauce.
    KD 4.250
  • A10. Brine Beef 🌶🌶

    the beef is cooked with special seasoning by the chef, cut into thin slices and served with spicy sauce.
    KD 4.500
  • A61. Chicken lollipops

    Chicken lollipops are made from chicken wings, fried to a crispy exterior with tender meat inside. They pair well with sweet and sour or spicy dipping sauces for enhanced flavor.
    KD 2.750
  • ♥A3. Seafood Soup

    This delicious soup contains shrimp, crab stick, squid, and fresh vegetable in our broth.
    KD 2.750
  • A7. Fried Beef Tenderloin

    Selected beef tenderloin is served in this dish. The beef is starched with egg wash and corn flour. The color is golden and it does not taste greasy. Served with dried chili dish or tomato sauce, it has a crispy taste and unique flavor. Boiling it in hot pot is also a wonderful choice.
    KD 4.750
  • A11.Salmon salad

    Marinated salmon, served with green vegetables and drizzled with sweet soy sauce.
    KD 4.500

Meat - Seafood - Vegies

  • A28 Mongolian Beef

    This Mongolian Beef Recipe is a crispy homemade that's little spicy and less sweet, more flavorful than others restaurannt.
    KD 6.500
  • Spicy Shrimp

    Spicy shrimp is a spicy and fragrant Sichuan famous dish, the breaded prawns, fried to crispy, and fried with dried chili, green onions, ginger and sesame seeds.
    KD 7.000
  • A28. Chong Qing Spicy Chicken 🌶🌶 🌶🌶🌶

    This is spicy and dry dish contains deep fried chicken, with lots red dry chili, and roast peanuts, sesame. this is a famous dish from Chong Qing city.
    KD 5.250
  • ♥A23.Beef with Black Pepper Sauce

    (hei jiao niu rou) Stir fried beef tenderloin, bell, and garlic with delicious black pepper sauce.
    KD 7.000
  • A29, Hunan Spicy Beef

    Stir fried beef with chilies, beef is tender and super spicy, this is a famous dish from Hunan
    KD 6.750
  • A34.Ma La Xiang Guo 🌶🌶🌶 🌶🌶

    It includes shrimp, meat, mushroom, tofu and vegetable, and the taste is spicy and fragrant.
    KD 6.750
  • ♥A35.stir-fried Mixed Vegetables

    include celery, broccoli, fungus, white mushrooms, and carrots, cooked with garlic sauce.
    KD 4.500
  • ♥A33.Mapo Tofu 🌶🌶🌶

    A traditional dish from Sichuan province. Fresh bean curd with minced beef braise in special Sichuan chili sauce
    KD 4.250
  • A42. Honey Chicken

    The deep-fried chicken is served with a sauce made of honey and ketchup, which tastes sweet and sour.
    KD 5.000
  • A32. Gan Guo Chicken 🌶🌶🌶 🌶🌶

    Boneless chicken thigh is cut into pieces, accompanied by garlic and chili peppers, spicy sauce, onion and celery shredded at the bottom of the pot, the meat is tender, spicy and refreshing, and the aroma is attractive.
    KD 5.750
  • A27. Shui Zhu Beef 🌶🌶 🌶🌶🌶

    Slice the beef tenderloin, cook with Sichuan bean paste, add vegetables, and drizzle with chili oil before serving.
    KD 7.000
  • Spicy fish

    Spicy fish is a spicy and fragrant Sichuan famous dish, the breaded fish, fried to crispy, and fried with dried chili, green onions, ginger and sesame seeds.
    KD 5.000
  • A37.Stir-fried morning glory

    KD 3.500
  • A16. Shrimp cashew nuts

    Shrimp cashew originated in southern China, the main materials are shrimp, cashew nuts, and the auxiliary materials are green and red peppers, garlic, ginger, etc.
    KD 7.000
  • A22. Braised Beef Strips

    Selected beef are simmered slowly over low heat to make the beef tender and rich in flavor.
    KD 6.500
  • A24.Mutton with Green Onions

    Marinated slice mutton cooked whit green onion in brown sauce.
    KD 6.250
  • A25. Mutton with Cumin Seeds

    Marinated slice mutton cooked whit cumin seeds, sesame, red onion, and coriander.
    KD 6.500
  • sweet sour shrimp

    The deep-fried breaded shrimp cubes with pineapple have a sweet and sour taste, a perfect combination.
    KD 6.750
  • A19. Sweet And Sour Fish

    The deep-fried breaded fish cubes with pineapple have a sweet and sour taste, a perfect combination.
    KD 5.500
  • A29. Gong Bao Chicken 🌶🌶🌶

    A classic spicy chicken with veggies, chili pepper, onion, and roasted peanuts.
    KD 5.000
  • A38.Stir-fried Pak choy

    KD 3.500
  • A 65. Sichuan Eggplant

    eggplant, cooked with spicy sauce , is soft, tender, and flavorful-a perfect accompaniment to rice.
    KD 4.750
  • ♥A31. Baked chicken in casserole

    boneless chicken marinated in the chef's special black pepper sauce, stir-fried onion, ginger and garlic in a casserole, and then put the marinated chicken on low heat and baked.
    KD 6.500
  • A14. Hongkong Shrimp

    Light breaded prawns cooked with a lot of granule garlic and little chili a very simple recipe with complex taste. This is a famous dish from Hong Kong
    KD 6.750
  • A18. Pepper Salty Fish

    fish strips coated in bater and deep-fried, mixed with chef's prepared pepper seasoning .
    KD 5.500
  • A20. Steamed sea bass

    Steamed whole fish in a special soy sauce with ginger, Onion and coriander.
    KD 8.500
  • A15. Pomfret with Chili Sauce

    Fresh whole Pomfret, deep-freid and braised in spicy sauce, has a rich flavor.
    KD 9.000
  • A15. Steamed Pomfret

    Steamed boneless Pomfret in a special soy sauce with ginger and Onion.
    KD 9.000
  • ♥A21. baked seabass in casserole

    Fresh seabass, boneless and specially seasoned by the chef, slowly baked in a casserole
    KD 9.500
  • A36.Stir-fried Lettuce

    KD 3.500

Rice- Noodles- Dessert

  • A43.Vegetable fried Noodles

    Our wok-fried noodles, contains with carrot, onion, green vegetable, tossed in chef special sauce.
    KD 3.500
  • A39.Egg Fried Rice

    Our wok-fried rice, contains with eggs, carrot, onion, peas, cucumber, and green onion.
    KD 3.250
  • A42.Garlic Fried Rice

    stir-fried steamed rice with brown minced garlic.
    KD 2.750
    Popular
  • Spicy Beef Noodles

    Homemade noodles in spicy beef broth with beef thinly sliced and green wegetable
    KD 4.750
  • A45.Stir-fried Mi Fen

    Stir fried thin rice noodles with shrimp, eggs, green veggies, carrot beansprout, onion.
    KD 4.750
  • A46.Beef Mushroom Broth Noodles

    Braised beef brisket with mushroom broth and homemade noodles
    KD 4.750
  • A44.Beef Fried He Fen

    Stir fried flat rice noodles with beef, green veggies, carrot beansprout, onion.
    KD 4.750
  • A40.Yang Zhou Rice

    This a famous dish in China, cooked with eggs, shrimps, carrot, onion, and peas,
    KD 4.250
  • chili sauce (large)

    KD 3.750
  • Brown Sugar Rice cake

    Fried sticky cake served with brown sugar syrup it is traditional dessert in southwest China.
    KD 3.750
  • A41.Shrimp Fried Rice

    Our wok-fried rice, contains with shrimps, eggs, carrot, onion, peas, tossed in chef special sauce.
    KD 4.250
  • Steam Rice

    steam pearl rice from china
    KD 0.000
  • Seafood Broth Noodles

    Our homemade noodles, topped with shrimp, squid, crab sticks, black mushrooms, broccoli and a rich broth carefully prepared by our chef.
    KD 5.000
  • chili sauce (small)

    KD 2.000

Hotpot

  • 13. Beef Chuck Roll

    Carefully selected Australian Angus beef, with more lean meat, less fat, tender and juicy meat.
    KD 4.750
  • 33. Enoki Mushroom

    KD 3.750
  • Short Ribs

    Australia black angus beef
    KD 5.750
  • ♥38.Mushroom Platter

    KD 5.500
  • 11. Beef Brisket

    Selected Australian beef breast meat, which is carefully processed, correction and slicing, and the meat is delicate, fat and thin, fragrant but not greasy.
    KD 4.750
  • ♥12. Wagyu Slice

    Carefully selected Australian full blood Wagyu beef striploin 4-5 marbling.
    KD 8.000
  • ♥10. Lamb Chop Roll

    Selected New Zealand high-quality lamb chops meat, the meat is fat and thin, fat but not greasy, and the meat is fragrant.
    KD 3.750
  • 46. Tofu Stick

    KD 2.500
  • ♥7.Two-way Pot

    Choose two of your favorite soup bases to add a different taste bud experience.
    KD 5.500
  • 44.Lotus Root

    KD 2.750
  • 3. Chicken Pot

    Local chicken is selected, and Modern craft is adopted to extract chicken soup. Different condiments can be matched according to own preference. It tastes better with sesame sauce. It is recommended for boiling seafoods and vegetables. No-spicy Soup Base
    KD 4.000
  • 9. Lamb Leg Roll

    Selected New Zealand high-quality lamb leg meat, finely trimmed, fat and lean, full of meat aroma.
    KD 3.750
  • 32. Vegetable Platter

    KD 4.000
  • 49. Glass Noodles

    KD 2.000
  • 36. Agaric

    KD 3.000
  • 39.Fresh Tofu

    KD 2.500
  • 40.Frozen Tofu

    KD 2.500
  • 28. pack chay

    KD 1.500
  • 43. Potato

    KD 1.500
  • 1. Spicy Pot 🌶🌶🌶

    It is made by vegetable oil and a small amount of butter with dried red pepper and adding a variety of spices. The oil of the pot is red and bright, the soup is mellow. With garlic sesame oil flavor plate, this way to eat is authentic!
    KD 4.000
  • 2. Sichuan Pot 🌶🌶🌶🌶🌶

    Authentic Sichuan-style hot pot This soup base is made by high-quality beef tallow and carefully selected raw materials of Sichuan pepper, chili pepper and spices. It has rich tastes with red colour and becomes more fragrant while boiling. it is recommended to pair it with meat ingredients.
    KD 4.000
  • 4.Tomato Pot

    Selected tomatoes that have enjoyed abundant sunshine are made into sauce. The sauce is then fried to make the tomato soup base. It is recommended with fresh fishes.
    KD 4.000
  • 5. Tom Yum Pot 🌶🌶🌶

    Tom Yum broth has a unique sour and spicy taste an rich nutritional value. it is mainly made from lemongrass, chili,coconut milk and other ingredients. Its unique flavor is deeply loved by people. Suitable for hot pot with various.
    KD 4.000
  • 6. Mushroom Pot

    The broth base is made with dried and fragrant assorted mushrooms selected by our chef. After simmering with chicken broth, the soup is yellow-brown in color, with a rich and refreshing mushroom aroma. It is a must-have broth base for mushroom lovers.
    KD 4.000
  • 8.Four-way Pot

    More choices, more experiences
    KD 6.500
  • 14. Beef bacon

    Halal smoked beef slices origin of USA
    KD 2.750
  • 15. Chicken

    Selected Brazilian chicken breast.
    KD 3.000
  • 17. Luncheon Meat

    This is processed foods by Chicken thighs are made with a rich aroma and tender meat.
    KD 2.500
  • ♥18. Shrimp ball (5pcs)

    Selected Indian Ocean tiger shrimp, after low temperature and rapid beating, lock in the sweetness of the shrimp. Original, Q-elastic and smooth. Good shrimp slippery, you only know after eating.
    KD 4.500
  • 19. Fish Ball (5pcs)

    Vietnamese fish fillets are selected, and they are quickly beaten at low temperatures to lock in the sweetness of the fish. Original, elastic and smooth.
    KD 4.000
  • 20. Shrimp

    Selected Indian Ocean tiger shrimp, nutrients, good taste.
    KD 4.500
  • 21. Squid

    Sliced Fresh Kuwaiti squid
    KD 4.000
  • 22. Crab Meat

    Crab sticks are processed foods that mix surimi with starch, egg whites, etc., with high protein, low fat, reasonable nutritional structure, and good texture and taste
    KD 3.000
  • 23. Fish Fillet

    Vietnamese quick-frozen pangasius fillet is selected, which has a delicious taste and very tender meat. Pangasius fillets
    KD 3.000
  • 24. Mixed Seafood Plate

    Including, shrimp, fish, crab, squid
    KD 5.750
  • 25. Fresh Sea Bass

    Fresh sea bass is boneless and sliced for a more tender taste.
    KD 7.000
  • 26. Scallops

    THE FROZEN HALF SHELL SCALLOP FROM UAE
    KD 5.500
  • 27. morning glory

    KD 1.500
  • 29. Lettuce

    KD 1.500
  • 30. Coriander

    KD 1.500
  • 31. Chinese Cabbage

    KD 3.000
  • 34.Eryngii Mushroom

    KD 3.500
  • 35. Black Mushroom

    KD 3.500
  • 37. Shimeji Mushroom

    KD 3.000
  • 41.Fried Tofu

    KD 3.000
  • 45.Corn

    KD 2.500
  • 47. Noodles

    KD 2.000
  • 48. Broad Bean Noodles

    KD 2.500
  • WAGYU Strip Loin

    Australian Wagyu 4-5
    KD 9.000
  • WAGYU Strips

    Australia 4-5 Wagyu
    KD 7.750
  • Chicken Dumpling

    KD 2.000
  • Combo 2

    KD 23.000
  • combo 4

    four-way pot 1. Lamb chop roll 2. Lamb leg rolls 3. Beef brisket 4. 4eef chuck rolls 5. Shrimp 6. Fish ball 7. Squid 8. Crab sticks 9. Tofu sticks 10. Fresh tofu 11. Enoki mushroom 12. Eryngii mushroom 13. Morning glory 14. Lettuce 15. Glass noodles 16. Noodles
    KD 43.000

Drinks

  • Jasmine Lemon Iced Tea

    KD 1.500
  • 6. Honey Lemon Iced Tea

    KD 1.500
  • Special Mojito

    KD 2.250
  • Sprite light

    KD 1.000
  • Sprite

    KD 1.000
  • 7. Wang Lao Ji Herbal Tea

    KD 1.500
  • Blue Lagoon Mojito

    KD 1.750
  • Cola ZERO

    KD 1.000
  • Fanta

    KD 1.000
  • 11. Americano Coffee (hot or iced)

    KD 1.250
  • 3. Mineral Water(large)

    KD 2.000
  • Strawberry Mojito

    KD 1.750
  • Classic Mojito

    KD 1.750
  • Passion Mojito

    KD 2.000
  • Spanish Latte (ICED)

    KD 1.750
  • Coca cola

    KD 1.000
  • 3. Sparkling Water

    KD 1.000
  • 4. Fresh Orange Juice

    KD 1.500
  • 2. Mineral Water(small)

    KD 1.000
  • 5. Lemon Mint Juice

    KD 1.500
  • 10. Latte Coffee (ICED)

    KD 1.500
  • 12.Beer (non alcohol)

    KD 1.000
  • Cola LIGHT

    KD 1.000

Family Special

  • F-honey chicken

    KD 12.000
  • F-Mapo Tofu🌶🌶🌶

    FAMILY SIZE FOR 3-6 PEOPLE
    KD 12.000
  • F-Braised Beef

    Family size 3-5 people
    KD 14.000
  • F-Mutton With Cumin Seeds

    FAMILY SIZE FOR 3-6 PEOPLE
    KD 15.000
  • F-vegetable fried rice

    FAMILY SIZE 3-6 PEOPLE
    KD 10.000
  • F- Spicy Fish

    FAMILY SIZE FOR 3-6 PEOPLE
    KD 14.000
  • F-Mixed Vegetable

    FAMILY SIZE FOR 3-6 PEOPLE
    KD 12.000
  • F-vegetable fried Noodles

    FAMILY SIZE 3-6 PEOPLE
    KD 10.000

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