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A38.Spicy Beef Noodies
KD 5.000A23.Beef with Black Pepper Sauce
KD 7.000A6. Shrimp on Toast
KD 4.750A36.Stir-fried Mi Fen
KD 4.750A44. Gan Guo Chicken 🌶🌶🌶 🌶🌶
KD 6.00038.Mushroom Platter
KD 5.500A19. Sweet And Sour Fish
KD 5.500A40. Chong Qing Spicy Chicken 🌶🌶 🌶🌶🌶
KD 5.250A10. Brine Beef 🌶🌶
KD 4.5003. Chicken Pot
KD 4.000
Dim sum
B3. Shrimp Dumpling
It is one of traditional dim sum in Guangdong, which uses wheat starch as the dough, and the shrimp is mixed into a filling and steamed to make it crystal clear.KD 2.750B4. Beef Xiaolongbao
Xiao long bao is known for its thin dough and juicy, and it is delicious when you suck the juice in your mouthful.KD 2.750PopularB2. Fried Chicken Dumpling
these dumplings contain chicken, wrapped in homemade doughKD 2.750PopularB5. Shrimp Shao Mai
Steamed shao mai is mainly made of shrimp chicken and wonton dough, processed with soy sauce, sugar, salt, and other ingredients, umami and delicious.KD 2.750B14. Chang Feng
Chang Fen, made by steaming rice milk, which Shrimp is a transparent, has a tender and elastic taste, and is served with soy sauce, which is very famous in Hong Kong and GuangdongKD 2.750B7. Cha Shao Bao
Barbecued chicken bun are on of the traditional famous spots in Guangdong, and chefs named because they are filled with barbecued chicken in the dough.KD 2.750B13. Wonton Noodles Soup
this traditional soup, shrimp wonton and noodles in clear chicken soup.KD 3.500B6. Fried Beef Buns
The fried beef bun is characterized by a crispy outer skin and a delicious and delicate filling on the insideKD 2.750B8. Mushroom Buns
The mushroom bun contains fresh mushrooms and chicken in the filling, and the skin is fluffy and the filling has a rich mushroom flavor.KD 2.750B11. Chicken lollipops
Chicken lollipops are made from chicken wings, fried to a crispy exterior with tender meat inside. They pair well with sweet and sour or spicy dipping sauces for enhanced flavor.KD 2.750B16. Nai Huang Bao
The perfect custard bun should have enough flavour of the filling, with a strong milky aroma and egg yolk flavour, and the dough is soft in the mouth.KD 2.750PopularB17. Pineapple Buns
A sweet bread originated from Hong Kong, which is named after the pineapple bun is baked with a golden brown surface and a bumpy crispy skin that resembles a pineappleKD 2.750B18. Crispy Swan
The cute swan shape is wrapped in a soft and smooth filling, with a layered puff pastry, which is crispy and sweet.KD 2.750B12. Shrimp Wonton
these wontons with soup contain shrimp, wrapped in homemade dough.KD 3.750B1. Fried Beef Dumpling
Beef is the filling, wrapped in dough and fried in a pan until golden brown. The top part is tender, the bottom is crispy, and the beef filling is delicious and has a unique taste.KD 2.750B10. Fried Shrimp Wonton
The fried shrimp wontons have a crispy exterior and a soft interior filled with tender shrimp. They pair well with sweet and sour or spicy dipping sauces for enhanced flavor.KD 3.250B15. Puff Egg Tart
The egg tart has a layered skin, a crunchy texture, The filling is made of milk, eggs and sugar.KD 2.750
soup-salad-appetizers
A11.Drizzled Cucumber 🌶
The main ingredient is cucumber strips, with crab sticks, hot peppers, and coriander, with special sauce are simple but have different effects.KD 2.500A6. Shrimp on Toast
minced shrimp on fluffy bread and topped with sesame seeds.KD 4.750A5. Wasabi Shrimp
It's fried crispy shrimp with wasabi salad dressing,KD 5.500A2. Chicken Corn Soup
this traditional soup with chicken and corn cream in chicken soup.KD 2.000A10. Brine Beef 🌶🌶
the beef is cooked with special seasoning by the chef, cut into thin slices and served with spicy sauce.KD 4.500A1. Hot and Sour Soup 🌶🌶
This classic Chinese soup contains mushroom, fresh vegetable, tofu, and chicken in hot and sour flavored.KD 2.250A4. Veggie Spring Rolls(3pcs)
made with carrot, cabbage, green pepper, onion in spring roll wraps.KD 2.250A3. Seafood Soup
This delicious soup contains shrimp, crab stick, squid, and fresh vegetable in our broth.KD 2.750A7. Fried Beef Tenderloin
Selected beef tenderloin is served in this dish. The beef is starched with egg wash and corn flour. The color is golden and it does not taste greasy. Served with dried chili dish or tomato sauce, it has a crispy taste and unique flavor. Boiling it in hot pot is also a wonderful choice.KD 4.750A8. Vegetable Salad
popular Chinese green salad mixture of cucumber carrot tomato coriander lettuce cabbage in our special dressing.KD 2.750A9. Shredded Spicy Chicken 🌶🌶🌶
Shredded cooked chicken breast, add shredded onion, shredded chili, garlic, coriander, and add spicy and fragrant sauce and sesame seeds.KD 4.500
meat-seafood-vegies
A23.Beef with Black Pepper Sauce
(hei jiao niu rou) Stir fried beef tenderloin, bell, and garlic with delicious black pepper sauce.KD 7.000A40. Chong Qing Spicy Chicken 🌶🌶 🌶🌶🌶
This is spicy and dry dish contains deep fried chicken, with lots red dry chili, and roast peanuts, sesame. this is a famous dish from Chong Qing city.KD 5.250A44. Gan Guo Chicken 🌶🌶🌶 🌶🌶
Boneless chicken thigh is cut into pieces, accompanied by garlic and chili peppers, spicy sauce, onion and celery shredded at the bottom of the pot, the meat is tender, spicy and refreshing, and the aroma is attractive.KD 6.000A21. baked seabass in casserole
Fresh seabass, boneless and specially seasoned by the chef, slowly baked in a casseroleKD 9.500A19. Sweet And Sour Fish
The deep-fried breaded fish cubes with pineapple have a sweet and sour taste, a perfect combination.KD 5.500A16.Stir-fried squid with XO Sauce
is made from slices of fresh Kuwaiti squid, served with celery and chilli and stir-fried in the chef's secret XO sauce.KD 6.500A20. Steamed sea bass
Steamed whole fish in a special soy sauce with ginger, Onion and coriander.KD 9.000A25. Mutton with Cumin Seeds
Marinated slice mutton cooked whit cumin seeds, sesame, red onion, and coriander.KD 6.500A18. Spicy Shrimp 🌶🌶🌶
Spicy shrimp is a spicy and fragrant Sichuan famous dish, the breaded prawns, fried to crispy, and fried with dried chili, green onions, ginger and sesame seeds.KD 7.000A22.Braised Beef
Selected beef ribs are simmered slowly over low heat to make the beef tender and rich in flavor.KD 7.500A17. Shrimp cashew nuts
Shrimp cashew originated in southern China, the main materials are shrimp, cashew nuts, and the auxiliary materials are green and red peppers, garlic, ginger, etc.KD 7.000A43. Baked chicken in casserole
boneless chicken marinated in the chef's special black pepper sauce, stir-fried onion, ginger and garlic in a casserole, and then put the marinated chicken on low heat and baked.KD 6.500A45. Gan guo potato 🌶🌶🌶 🌶🌶
The main ingredient of slice potato, served with garlic and chili peppers, spicy sauce, onion and celery shredded on the bottom of the pot.KD 4.500A12. Beijing Duck
Peking duck is specially prepared by our chefs using traditional methods and secret ingredients.Served with shredded green onions, cucumber strips ,and special duck sauce, it is recommend to eat rolled in a duck pancake.KD 0.000A14. Bi Feng Tang Shrimp
Light breaded prawns cooked with a lot of granule garlic and little chili a very simple recipe with complex taste. This is a famous dish from Hong KongKD 6.750A15. Shrimp and Squid with salted eggs
salted egg yolk and shrimp, squid are matched together, shrimp and squid are crispy and tender, and the egg yolk is delicate and fragrant, nutritious and delicious.KD 6.750A24.Mutton with Green Onions
Marinated slice mutton cooked whit green onion in brown sauce.KD 6.250A27. Shui Zhu Beef 🌶🌶 🌶🌶🌶
Slice the beef tenderloin, cook with Sichuan bean paste, add vegetables, and drizzle with chili oil before serving.KD 7.000A28. YI-PIN Meat ball
Beef balls are processed by carefully selected beef by the chef, first fried, and then fired with black mushrooms and tofu sticks, resulting in a thick soup and a unique flavor for the meatballs。KD 7.500A29. Stir-fried spicy Beef 🌶🌶🌶🌶
Stir fried beef with chilies, beef is tender and super spicy, this is a famous dish from HunanKD 6.750
rice-noodles-dessert
A38.Spicy Beef Noodies
Homemade noodles in spicy beef broth with beef thinly sliced and green wegetableKD 5.000PopularA33.Garlic Fried Rice
stir-fried steamed rice with brown minced garlic.KD 3.000A30.Egg Fried Rice
Our wok-fried rice, contains with eggs, carrot, onion, peas, cucumber, and green onion.KD 3.250A36.Stir-fried Mi Fen
Stir fried thin rice noodles with shrimp, eggs, green veggies, carrot beansprout, onion.KD 4.750A35.Beef Fried He Fen
Stir fried flat rice noodles with beef, green veggies, carrot beansprout, onion.KD 4.750A37.Beef broth Noodles
Braised beef chuck roll with homemade noodlesKD 5.000A32.Shrimp Fried Rice
Our wok-fried rice, contains with shrimps, eggs, carrot, onion, peas, tossed in chef special sauce.KD 4.500A31.Yang Zhou Rice
This a famous dish in China, cooked with eggs, shrimps, carrot, onion, and peas,KD 4.250
Hotpot
35. Black Mushroom
KD 3.50038.Mushroom Platter
KD 5.50012. Wagyu Beef
Carefully selected Australian A5 Wagyu beef,KD 8.00041.Fried Tofu
KD 3.00046. Tofu Stick
KD 3.00011. Beef Brisket
Selected Australian beef breast meat, which is carefully processed, correction and slicing, and the meat is delicate, fat and thin, fragrant but not greasy.KD 4.7503. Chicken Pot
Local chicken is selected, and Modern craft is adopted to extract chicken soup. Different condiments can be matched according to own preference. It tastes better with sesame sauce. It is recommended for boiling seafoods and vegetables. No-spicy Soup BaseKD 4.0005. Hot and Sour Pot 🌶🌶
The sour and spicy are prominent, and the soup is rich in aroma.KD 4.00010. Lamb Chop Roll
Selected New Zealand high-quality lamb chops meat, the meat is fat and thin, fat but not greasy, and the meat is fragrant.KD 3.75031. Chinese Cabbage
KD 3.00037. Shimeji Mushroom
KD 3.00049. Glass Noodles
KD 2.00026 Morning Glory
KD 1.5001. Spicy Pot 🌶🌶🌶
It is made by vegetable oil and a small amount of butter with dried red pepper and adding a variety of spices. The oil of the pot is red and bright, the soup is mellow. With garlic sesame oil flavor plate, this way to eat is authentic!KD 4.0002. Sichuan Pot 🌶🌶🌶🌶🌶
Authentic Sichuan-style hot pot This soup base is made by high-quality beef tallow and carefully selected raw materials of Sichuan pepper, chili pepper and spices. It has rich tastes with red colour and becomes more fragrant while boiling. it is recommended to pair it with meat ingredients.KD 4.5004.Tomato Pot
Selected tomatoes that have enjoyed abundant sunshine are made into sauce. The sauce is then fried to make the tomato soup base. It is recommended with fresh fishes.KD 4.0006. Seafood Pot
Selected whole shrimp, whole chicken, and sea fish are boiled over low heat. The flavor is unique and fragrant, and it is recommended to pair it with vegetarian and seafood ingredients. NO-Spicy soup base.KD 6.0007.Two-way Pot
Choose two of your favorite soup bases to add a different taste bud experience.KD 6.0008.Four-way Pot
More choices, more experiencesKD 7.5009. Lamb Leg Roll
Selected New Zealand high-quality lamb leg meat, finely trimmed, fat and lean, full of meat aroma.KD 3.75013. Beef Chuck Roll
Carefully selected Australian Angus beef, with more lean meat, less fat, tender and juicy meat.KD 5.50015. Chicken
Selected Brazilian chicken breast.KD 3.50017. Luncheon Meat
This is processed foods by Chicken thighs are made with a rich aroma and tender meat.KD 2.50018. Shrimp ball (5pcs)
Selected Indian Ocean tiger shrimp, after low temperature and rapid beating, lock in the sweetness of the shrimp. Original, Q-elastic and smooth. Good shrimp slippery, you only know after eating.KD 4.50019. Fish Ball (5pcs)
Vietnamese fish fillets are selected, and they are quickly beaten at low temperatures to lock in the sweetness of the fish. Original, elastic and smooth.KD 4.00020. Shrimp
Selected Indian Ocean tiger shrimp, nutrients, good taste.KD 4.50021. Squid
Sliced Fresh Kuwaiti squidKD 4.00022. Crab Meat
Crab sticks are processed foods that mix surimi with starch, egg whites, etc., with high protein, low fat, reasonable nutritional structure, and good texture and tasteKD 3.00023. Fish Fillet
Vietnamese quick-frozen pangasius fillet is selected, which has a delicious taste and very tender meat. Pangasius filletsKD 3.00024. Mixed Seafood Plate
Including, shrimp, fish, crab, squidKD 5.75025. Fresh Sea Bass
Fresh sea bass is boneless and sliced for a more tender taste.KD 9.00027. Pak Choy
KD 1.50028. Lettuce
KD 1.50029. Coriander
KD 1.50032. Vegetable Platter
KD 4.00033. Enoki Mushroom
KD 3.75034.Eryngii Mushroom
KD 3.50036. Agaric
KD 3.00039.Fresh Tofu
KD 2.50040.Frozen Tofu
KD 2.50043. Potato
KD 1.50044.Lotus Root
KD 3.00045.Corn
KD 2.50047. Noodles
KD 2.00048. Broad Bean Noodles
KD 2.500Combo for 2persons
KD 23.000Combo for 3 Persons
two-way pot 1. Lamb chop roll 2. Lamb leg rolls 3. Beef brisket 4. Shrimp 5. Fish fillet 6. Squid 7. Tofu sticks 8 Enoki mushroom 9. Eryngii mushroom 10 Morning glory 11 Lettuce 12 Noodles.KD 33.000combo for 4 persons
four-way pot 1. Lamb chop roll 2. Lamb leg rolls 3. Beef brisket 4. 4eef chuck rolls 5. Shrimp 6. Fish ball 7. Squid 8. Crab sticks 9. Tofu sticks 10. Fresh tofu 11. Enoki mushroom 12. Eryngii mushroom 13. Morning glory 14. Lettuce 15. Glass noodles 16. NoodlesKD 43.000
drinks
7. Wang Lao Ji Herbal Tea
KD 1.5003. Sparkling Water
KD 1.000Coca cola
KD 1.0002. Mineral Water(small)
KD 1.0003. Mineral Water(large)
KD 2.0004. Fresh Orange Juice
KD 1.5005. Lemon Mint Juice
KD 1.5006. Honey Lemon Iced Tea
KD 1.5008.Bing Hong Cha
KD 1.5009. Cappuccino Coffee
KD 1.50010. Latte Coffee (hot or iced)
KD 1.50011. Americano Coffee (hot or iced)
KD 1.25012.Beer (non alcohol)
KD 1.00013. Chinese Tea
Choose your favourite flavour here. Green tea. Oolong tea. Jasmine tea. Chrysanthemum tea. Rose tea.KD 3.500Coca cola light
KD 1.000Coca cola zero
KD 1.000Sprite
KD 1.000Sprite light
KD 1.000Fanta
KD 1.000Strawberry Majito
KD 1.750Classic Majito
KD 1.750Blue Lagoon Mojito
KD 1.750Special Mojito
KD 2.250Espresso
KD 1.000Double Espresso
KD 1.250Passion Majito
KD 2.000Red bull
KD 1.500Spanish Latte
KD 1.750Strawberry Milkshake
KD 2.250Oreo Milkshake
KD 2.250Banana Milkshake
KD 2.250Digestive Mikeshake
KD 2.250