Dar Hamad دار حمد - Salmiya Park delivery from Marina Beach

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Dips

Humus
Smooth chickpeas and tahini blend, seasoned with lemon juice, garlic and olive oil, topped with whole chickpeas, a drizzle of olive oil and a sprinkle of paprika
KD 1.950
Mutabal Cauliflower
Roasted cauliflower mixed with tahina, greek yogurt, lemon juice, garlic, cumin, olive oil and salt, topped with marinated cauliflower, shiso leaves and a drizzle of olive oil
KD 1.250
Labnah Red Mabooch
Homemade labnah topped with red mabooch and roasted capsicum salsa, skinless pistachios, cherry tomatoes, olive oil and microgreens
KD 1.750
Labnah Chilli Olives
Labnah topped with garlic chili oil, sliced kalamata olives, fresh chives, and microgreens
KD 1.500
Labnah Honey Zaatar
Homemade labnah topped with zaatar-sumac mix, honey drizzle, roasted pistachio sticks and a touch of olive oil
KD 1.750

Spicy Appetizers

Foul
Slow-cooked fava beans blended with tomato sauce, onions and cumin, garnished with fresh tomatoes, onions and fresh parsley, drizzeled with olive oil, lemon juice
KD 2.250
Falafel
Crispy traditional falafel made from mix of fava beans and chickpeas, with fresh herbs, garlic, sesame seeds and special spices, served with tahini sauce
KD 2.250
Hamssat Halloumi
Cubes of juicy halloumi cheese, with tomatoes, black olives and fresh thyme
KD 3.250
Zaatar Potato Harra
Crispy potato cubes tossed with garlic chili oil, fresh coriander, lemon juice, zaatar-sumac mix, chopped red onions and tomato
KD 1.950
Hamssat Eggplant & Cauliflower
Grilled eggplant and cauliflower cooked with tomato sauce, onions and parsley
KD 2.500
Dal Eggplant Hamssat
Spiced chana dal lentil hamssat with fried eggplant cubes, topped with tahini sauce, fresh parsley and a sprinkle of salt
KD 1.500
Dal Meat Hamssat
Slow-cooked lamb with spiced chana dal, seasoned with cinnamon, black pepper and seven spices. Garnished with parsley and pine nuts
KD 2.650
Potato Capsicum Hamssat
Spiced hamssat potato and capsicum, cooked with aromatic tomato base, garnished with fresh coriander
KD 1.950

Potato Scrambled Eggs
Scrambled eggs with golden potato cubes, seasoned with cinnamon powder, butter, olive oil, chives, parsley, coriander, cinnamon powder, crushed black and white pepper, crispy fried onions
KD 2.500
Vegetable Ejja
Egg frittata with chopped vegetables and herbs, topped with cheese sauce
KD 2.850
Plain Scrambled Eggs
Soft scrambled eggs cooked with butter and olive oil, lightly seasoned with salt and black pepper, topped with fresh chives
KD 1.800
Shakshouka
Tomato sauce with olive oil, onions, garlic, fresh tomatoes, tomato paste, cumin, coriander, curry powder, paprika, black pepper, salt and parsley, baked with eggs and cherry tomatoes
KD 3.150
Feta Chilli Eggs
Scrambled eggs served over feta chili tomato sauce, topped with feta cheese, mint chutney, olive oil, black pepper, cherry red and yellow tomatoes, sesame seeds, shiso leaves
KD 2.500

Desserts

Dates Pudding
Warm moist cake drizzled with caramel sauce and sesame seed sugar work
KD 4.500
Gurs Ogaily
Saffron and cardamom cake with a warm saffron sauce
KD 2.950
Balaleet
Traditional kuwaiti sweet noodles cooked with saffron cardamom topped with shredded omelet
KD 1.950
Kuwaiti Mahalabiya
Chilled white custard with cardamom and rose water, sprinkled with pistachio
KD 2.000

Side Add-ons

Cold Drinks