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Special Breakfast
KD 1.700Curd Rice
KD 1.100Mysore Masala Dosa
KD 1.200Tomato Rice
KD 1.100Veg Thali
KD 1.700Jilebi / Jangri
KD 1.100Gobi 65
KD 1.300Veg Noodles
KD 1.500Lemon Rice
KD 1.100Pesarattu Masala Dosa
KD 1.150
Snacks
From 4:00 pm to 7:30 pm.
Samosa (2 Pieces)
Samosa is a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices.KD 0.600Aloo Bonda (2 Pieces)
Aloo Bonda is a deep fried spicy potato dumpling. It is prepared with spiced mashed potato bajji which is then coated with besan batter and then deep fried till golden crisp.KD 0.500
Chaat Varieties
From 4:00 pm to 9:30 pm.
Pani Puri
Pani Puri is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one’s mouth whole.KD 0.800Vada Pav (2 Pieces)
Vada pav consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilly pepper.KD 0.850Dhahi Puri
Dhahi puri is made by stuffing crispy stuffed puris with boiled potatoes and topping with a combination of sweet,sour and spicy chutneys ,onion, sev,beaten curd which gives a balanced tangy tickling taste.KD 1.000Sev Puri
Sev Puri is crispy fried flour puris that are topped with flavorful condiments, veggies, herbs, ground spices and more.KD 1.000Bhel Puri
Bhel puri is a popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys.KD 1.000Papadi Chat
Papadi chat is made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd.KD 1.000Samosa Chat
Samosa chaat recipe is made with samosas, chana masala, various chutneys and spicesKD 0.800Dhahi Papadi Chat
Dhahi Papdi Chat, is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.It is a spicy and soft lentil fritter that is topped with yogurt and chutneys.KD 1.000Pav Bhaji
Pav Bhaji is essentially a ragout of boiled, mashed and slow simmered vegetables spiked with a tantalizing array of spices and served to be lapped up with crusty pan fried bread, a dash of lemon and a lashing of sweet red onions.KD 1.000Chat Combo
KD 2.000Curd Vada (2 Pieces)
Curd vada consists of fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys.KD 1.100
Chapati and Parottas
From 5:00 pm to 9:30 pm.
Aloo Paratha
Piping-hot crisp wheat flat breads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle.KD 0.600Chapati with Kurma
Variety of vegetables are cooked with whole/powdered garam masala in a rich creamy gravy served with wheat flour flat bread.KD 0.700Parotta with Kurma
The flaky, layered bread made of refined wheat flour or maida serves with kurma made up of mixed vegetables cooked with powdered garam masala.KD 0.700Gobi Paratha
Whole wheat flat breads are stuffed with a savory, spiced grated cauliflower filling.Served with curd and pickle.KD 0.600Channa Bhatura
A spicy, traditional chana masala is served with a puffy Indian bread called a Bhatura.KD 1.100Kothu Parotta
Kothu Parotta is shredded flatbread tossed in spicy veggies and served with raita.KD 1.500Paneer Paratha
Popular stuffed paratha made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing.KD 0.900Chapati
Chapathi is a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.KD 0.300Parotta
Parathas are unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow fryingKD 0.200Phulka
KD 0.200Veg Paneer Lappa
Veg paneer lappa are Parottas or layered flour breads stuffed with Paneer and vegetables. Served with curdKD 1.500Veg Masala Lappa
Veg masala lappa are Parottas or layered flour breads stuffed with vegetable masala tempered with spices.Served with curd.KD 1.000Cheese Lappa
Cheese lappa are Parottas or layered flour breads stuffed with cheese.Served with curd.KD 1.250
North Indian Special
From 5:00 pm to 9:30 pm.
Baby Corn, Mushroom Masala
Babycorn , mushroom masala is a mixed vegetable recipe with mushrooms and baby corn stir fried together which gives a tangy and savoury taste.Prepared with mushrooms, corns coriander, garlic and ginger paste, onions, tomatoesKD 1.700Paneer Butter Masala
Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce .KD 1.700Kadai Paneer
Paneer and bell peppers are cooked in freshly ground spicy masala.KD 1.700Mutter Paneer
Mutter Paneer is creamy,deliciousand flavorful made with paneer,green peas,onion,tomatoes,herbs and spices.KD 1.700Palak Paneer
Palak paneer is a creamy ,smooth and delicious spinach gravy made with fresh spinach,onions,spices,paneer and herbs.KD 1.500Rajma Masala
Rajma masala is a North Indian dish made with kidney beans, onions, tomatoes, spices and herbs.KD 1.300Mushroom and Capsicum Pepper Gravy
Kadai Mushroom Recipe – A simple and flavorful Indian gravy curry made with mushrooms, bell peppers and freshly ground spices where mushrooms and bell peppers are cooked in a tomato gravy along with freshly ground spices.KD 1.700Veg Kadai Gravy
Veg Kadai made with colourful and crunchy veggies cooked in a spicy gravy flavored with a special kadai masala.KD 1.300
Dosa Variety
From 7:00 am to 9:30 pm.
Mysore Masala Dosa
Mysore Masala Dosa is a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry. Served with Sambar and ChutneyKD 1.200Mysore Plain Dosa
Made with Dosa batter but still has a nice ,semi spicy flavor which consists of potato based vegetable stuffing. Served with Chutneys and Sambar.KD 1.000Masala Dosa
Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and chutney.KD 0.900Rava Masala Dosa
Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and Chutney.KD 1.100Masala Uthappam
Masala Uthappam is similar to Dosa but thicker and topped with potato, green chilli,coriander leaves, ghee and curry leaves. Served with chutneys and Sambar.KD 1.000Pesarattu Masala Dosa
Pesarattu masala dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions and stuffed with masala .Served with chutneys and sambar.KD 1.150Podi Dosa
Podi Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(Idli podi is powder which is prepared by grinding the spices). Served with Sambar and chutney.KD 0.800Plain Dosa
Plain Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils. Served with Sambar and chutneyKD 0.750Pesarattu Dosa
Pesarattu dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions.Served with chutneys and sambarKD 1.000Paneer Dosa
Paneer Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with paneer.Served with Sambar and chutney.KD 1.300Onion Dosa
Onion dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils.Onion dosa is very refreshing twist to regular plain dosa, garnished with sweet onions, finely chopped green chillies. Served with Sambar and chutney.KD 1.000Ghee Roast
Ghee Roast Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils poured with Ghee. Served with Sambar and Chutney.KD 1.000Ghee Masala Roast
Ghee Masala Dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and chutney.KD 1.150Set Dosa (2 Pieces)
A pillowy soft dosa made with rice and lentils usually served in sets of two. Served with Sambar and Chutney.KD 0.800Podi Masala Dosa
Podi Masala Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(idli podi is powder which is prepared by grinding the spices) and stuffed with potato masala,served with Sambar and chutney.KD 1.000Rava Dosa
Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices. Served with Sambar and Chutney.KD 1.000Onion Rava Dosa
Onion Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices,garnished with sweet onions, finely chopped green chillies. Served with Sambar and Chutney.KD 1.000Onion Rava Masala Dosa
Onion Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling,garnished with sweet onions. Served with Sambar and Chutney.KD 1.100Ghee Onion Rava Masala Dosa
Ghee Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and Chutney.KD 1.200Paper Roast
Paper Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee . Served with Sambar and Chutney.KD 1.000Paper Masala Roast
Paper Masala dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee and stuffed with potato masala ,served with Sambar and Chutney.KD 1.100Plain Uthappam
Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Served with Sambar and Chutney.KD 0.700Onion Tomato Uthappam
Mixed Onion & Tomato Uthappam is similar to Dosa but thicker and topped with Onion & Tomato, coriander leaves and curry leaves. Served with Chutneys and Sambar.KD 1.100Onion Uthappam
Onion Uthappam is thicker topped with a savory, wonderfully spiced onion filling and poured with Ghee. Served with Sambar and Chutney.KD 1.000Mix Vegetable Uthappam
Mixed Vegetable Uthappam is similar to Dosa but thicker and topped with mixed vegetables,coriander leaves and curry leaves. Served with Chutneys and Sambar.KD 1.300Cheese Dosa
Cheese Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with cheese. Served with Sambar and chutney.KD 1.300
South Indian Variety
From 7:00 am to 9:30 pm.
Special Breakfast
Varieties of South Indian items like Idly, mini vada, dosa, kesari, pongal or upma, chutney and sambar, coffee or tea – all in one plate.KD 1.700Ghee Mini Idly ( Dip in Sambar )
Mini idlys are small rice cakes dunked in sambar, where finely chopped raw onions are sprinkled on top along with ghee and finely chopped coriander leaves.KD 0.800Poori with Channa
KD 1.000Ghee Mini Idly
Mini idlys are small rice cakes served with Sambar & ChutneyKD 0.800Vada Set
Vada is an Indian doughnut. It is prepared using black lentils or urad dal batter and deep fried in oil.KD 0.700Upma
Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with a side of coconut chutney.KD 0.750Idly (2 Pieces)
A type of savoury rice cake. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.Served with Sambar and Chutney.KD 0.450Pongal
Pongal is a rice lentil dish made with rice and yellow moong dhal flavored with cumin seeds , asafeotida, curry leaves, ginger and black pepper. Served with a bowl of Sambar and Coconut chutney.KD 0.750Podi Idly
Podi idly, a mixture of idly podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlys.KD 1.000Sambar Idly (Dip Idly)
2 idlis dunked in sambar, where finely chopped raw onions are sprinkled on top along with finely chopped coriander leaves.Served with Coconut chutney and Tomato chutney.KD 0.750Sambar Vada Set
2 pieces deep fried lentil doughnut immersed with lentil Sambar, garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.KD 0.750Poori with Masala
Poori is a deep-fat fried bread made from unleavened whole-wheat flour.Served with potato masala made with boiled, crumbled potatoes in mild, flavorful gravy.KD 0.750Rasam Vada
2 pieces deep fried lentil doughnut immersed with lentil Rasam ,garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.KD 0.700Curd Vada (1 Piece)
Curd vada is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).KD 0.550
Meals
From 12:00 pm to 9:30 pm.
Veg Thali
Sambar, kara kuzhambu, rasam, kootu, varuval, variety rice, chapati or poori with kurma, rice, curd, pappad, pickle.KD 1.700
Rice Varieties
From 12:00 pm to 9:30 pm.
Tomato Rice
Tomato rice is a simple ,spicy,flavorful & delicious dish made with rice,tomatoes,herbs and spices.Served with Raita and Pappad.KD 1.100Curd Rice
Curd rice is a South Indian dish made with precooked rice ,yogurt & tempering spices. Served with Pickle & Pappad.KD 1.100Lemon Rice
Lemon rice is a South Indian dish made with cooked rice,Lemon juice,tempering spices,peanuts and curry leaves. Served with pickle & pappad.KD 1.100Coconut Rice
Coconut rice is a flavorful rice dish with fresh grated coconut ,tempering spices,curry leaves,ginger,chillies and rice served with pappad.KD 1.100Special Puliyotharai
Tamarind rice is basically a sour and spiced rice recipe prepared with tamarind,lentils,peanuts,jaggery,blend of spices cooked in oil and mixed with cooked rice along with fried curry leaves.KD 1.100Tamarind Rice
Tamarind rice is basically a sour and spiced rice recipe prepared with tamarind,lentils,peanuts, jaggery, blend of spices cooked in oil and mixed with cooked rice along with fried curry leaves.KD 1.100Bisibela Bath
Bisibelebath, translated to hot lentil rice, is an aromatic and spicy dish where moist rice and lentils are combined with ghee butter, tamarind, curry leaves, nutmeg, and vegetables such as carrots, beans, onions, and green peas. Served with pappad and raita.KD 1.200Mint Rice
Mint Rice is a dish made with rice,mint leaves and spices.Served with salad,pappad,Raita.KD 1.100Capsicum Rice
Capsicum rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell peppers added to make it very colorful.Served with pappad,Raita.KD 1.200Veg Fried Rice
Veg Fried rice is a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.Served with pappad and Raita.KD 1.500Paneer Fried Rice
Paneer Fried rice is a variety rice made with rice, paneer,mixed veggies,spices and soya sauce.Served with pappad and raita.KD 1.800Mushroom Fried Rice
Mushroom fried rice is made with basmati rice stir fried with mushrooms cooked with flavorful ingredients like ginger garlic,onion and blend of spices.Served with Raita.KD 1.800Veg Szechwan Fried Rice
Schezwan fried rice is a hot & spicy with bursting flavors of ginger,garlic,soya sauce &red chilli pasteKD 1.800Gobi Fried Rice
Gobi fried rice is a variety rice made with deep fried Gobi florets with some spices and served with raita.KD 1.700
Evening Special Starter
From 5:00 pm to 9:30 pm.
Veg Noodles
Veg noodles is, made with all of your favorite fresh vegetables with right level of spice.This is kids friendly noodles which is perfect family meal.KD 1.500Gobi 65
Gobi 65 is a fried cauliflower snack made with cauliflower,corn flour,vinegar,ginger & garlic and tempered with spices ,garlic and curry leavesKD 1.300Gobi Manchurian ( Wet)
Gobi manchurian is made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce , ginger & garlic.KD 1.500Chilli Paneer
Chilly paneer is a fried crispy paneer tossed in a spicy sauce made with soy sauce, vinegar, chili sauceKD 1.700Chilli Gobi
Chilli gopi has a crispy texture with a spicy,sweet and sour taste made with cauliflower,corn flour, soya sauce,vinegar, chilli sauce ,ginger & garlic.KD 1.500Paneer 65
Paneer 65 is moderately spicy ,flavorful dish made with paneer,flour,yoghurt,curry leaves and spices.KD 1.700
Hot Beverages
From 7:00 am to 9:30 pm.
Masala Milk
Masala milk is a traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.KD 0.500Badam Milk
Badam milk is an Indian milk beverage flavored with almonds, cardamom & saffronKD 0.600Tea
Currently sold outKD 0.400Special Filter Coffee
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.KD 0.600Coffee
Coffee is a brewed drink prepared from roasted coffee bean.KD 0.500
Cold Beverages
From 3:00 pm to 9:30 pm.
Butter Milk
Buttermilk is the low-fat portion of milk or cream remaining after it has been churned to make butter.Buttermilk is mixed with grinded green chilli,asafoetida,ginger,curry leaves and served chill.KD 0.700Sweet Lassi
Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months.Lassi is a blended yogurt drink made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.KD 0.800Mango Lassi
Creamy Mango Lassi is made with sweet mangoes, yogurt and touch of cardamomKD 1.000Rose Milk
“Rose Milk with Homemade Syrup”, a super simple, fragrant and refreshing summer drink. Rose Milk is a cold, milk based drink which is so aromatic with the addition of rose essence .KD 0.800Badam Milk
KD 0.900
Desserts (Based on Availability)
Gulab Jamun (2 Pieces)
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.KD 0.500
Sweets
Pure butter or oil. From 7:00 am to 9:30 pm.
Jilebi / Jangri
Jangri is made from urad dal batter, deep fried and soaked in sugar syrup.KD 1.100Mysore Pak
Mysore pak is an Indian sweet made of generous amounts of ghee, sugar, gram flour, and often cardamom.KD 1.100Boondi Laddu
Boondi Laddu is a delicious and popular Indian sweet made from besan (gram flour) batter. The batter is poured through a ladle or sieve with perforations while frying. These give rise to round shaped droplets, called as boondiKD 1.100Jamun 250G
KD 1.100Boondi Laddu 250G
KD 1.100
Snacks
Pure butter or oil. From 7:00 am to 9:30 pm.
Adhirasam with Jaggery
Adhirasam is an Indian sweet which is similar to vada in shape and made up of rice flour, jaggery and deep fried in oil.KD 1.000Big Murukku
Big Murukku is made up of Rice flour, Urudh, Sesame, Cummin seeds ,salt and butter.KD 1.000Thattai
Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs.KD 1.100Ribbon Pakoda
Ribbon Pakoda is fried snack made with rice flour, besan flour,fried gram and spices like cumin and chilli powder.KD 1.000Kara boondi
Kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices.KD 0.900Raagi Murukku
Raagi Murukku 250GKD 1.100Kai Murukku
KD 1.200
