Sushi Fi سوشي في delivery from Al Ardiya

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Chicken Lava
Crispy Chicken, cucumber, Butter Squash, wrapped in white mamenori and rice. Topped with cheddar, Wow Sweetie sauce, and sweet relish. Flame-torched.
KD 3.550

Pop Shrimp Roll
Deep-fried shrimp balls, carrot, and cucumber with our special spicy mayo sauce
KD 3.350
Samurai Ebi Roll
Black nori, sushi rice, cucumber, carrots, fried shrimp
KD 3.350
Tokyo Chicken Roll
Green bell pepper and crispy chicken rolled with toasted sesame seed crust served with Hokkaido sauce
KD 3.350
Fire Shrimp Roll
Fried shrimp, carrots, and cucumber with our special sauce on a plate of maki prepared with our special red rice
KD 3.350
Mango Ebi Roll
White nori, sushi rice, cucumber, and mango, with deep-fried shrimp, topped with mango, cream cheese and special sauce
KD 3.350

Dynamite Shrimp
Battered shrimp, dynamite sauce, and spring onion
KD 3.350
Popcorn Shrimp
Succulent shrimps dipped in batter and golden fried with a distinct crunch
KD 3.050
Edamame
Enjoy the nutty and buttery flavors of edamame These young soybeans, lightly boiled and sprinkled with salt
KD 2.350
Shrimp Tempura
Shrimp tempura - 4 pcs
KD 3.350

Vegetable Noodles
Noodles tossed with a combination of garlic, cabbage carrots, spring onions, and red bell pepper in homemade sauces
KD 2.850
Shrimp Noodles
Chunky dice of shrimp steered along with noodles, yellow bell pepper, carrot, and cabbage in our chef's hand-picked spices
KD 3.350
Chicken Noodles
Wok-style noodles mixed in a rich sauce with well-seasoned chicken and green bell pepper
KD 3.050

Chicken Katsu Don
Japanese steamed rice topped with crunchy chicken katsu and served with our signature curry sauce
KD 3.350
Shrimp Katsu Don
Japanese steamed rice topped with crunchy shrimp katsu and served with our signature curry sauce
KD 3.550

Shrimp Fried Rice
Shrimp marinated in various spices tossed along with yellow bell pepper, garlic, and aromatic rice
KD 3.350
Chicken Fried Rice
Stir-fried rice mixed with flavorful sauces, seasoned chicken, and green bell peppers
KD 3.050
Mushroom Fried Rice
Mushrooms, truffle, spring onion, garlic
KD 3.550
Vegetable Fried Rice
Stir-fried rice wok tossed in a mix of garlic, cabbage, carrots, scallions, and red bell peppers
KD 2.850

Crab and Avocado Salad
Mix of lettuce, cucumber, and avocado, with crab stick and Caribbean sauce
KD 3.050
Julienne Green Salad
Cabbage, carrots, and edamame in a special crunchy sauce
KD 2.850
Asian Salad
Red and white cabbage with iceberg lettuce in soy dressing topped with shredded chicken
KD 2.850
Greek Salad
Romaine lettuce, black olives, cherry tomatoes in feta cheese and balsamic vinaigrette
KD 2.850
Kale and Pomegranate Salad
Kale, parsley, mint leaves, quinoa in soy dressing
KD 2.850

Honey Cake
Honey Cake, crafted with layers of tender sponge cake infused with the aromatic richness of honey and spices
KD 1.750
Brunette Cake
A rich, creamy dessert layered with buttery biscuits, topped with grated chocolate which delivers a smooth, airy bite.
KD 2.250
Tiramisu
Espresso-soaked ladyfingers, rich cream cheese, and a dusting of cocoa powder. Light, creamy, and perfectly balanced with a hint of coffee.
KD 2.250
Cookies and Cream Ice Cream
A creamy twist on a classic favorite smooth cream cheese ice cream blended with crunchy cookies for the perfect balance of rich, tangy, and sweet.
KD 1.350