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Sri Annapoorna Veggie سري أنابورنا فيجي - Dajej

placeholderIndian·Curry·Vegetarian
3.9 Good(59)·5.33 km away·Closes at 21:00
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Chapati and Parottas

From 5:00 pm to 9:30 pm.

  • Channa Bhatura

    A spicy, traditional chana masala is served with a puffy Indian bread called a Bhatura.
    KD 1.100
  • Chapati with Kurma

    Variety of  vegetables  are  cooked   with  whole/powdered  garam  masala  in a  rich  creamy gravy served with    wheat flour flat  bread.
    KD 0.700
  • Kothu Parotta

    Kothu Parotta is shredded flatbread tossed in spicy veggies and served with raita.
    KD 1.500
  • Parotta with Kurma

    The flaky, layered bread made of refined wheat flour or maida serves with kurma made up of mixed vegetables cooked with powdered garam masala.
    KD 0.700
  • Aloo Paratha

    Piping-hot crisp wheat flat breads stuffed with spiced, faintly sour mashed potatoes stuffing and relished with some tangy sour mango pickle.
    KD 0.600
  • Gobi Paratha

    Whole wheat flat breads are stuffed with a savory, spiced grated cauliflower filling.Served with curd and pickle.
    KD 0.600
  • Paneer Paratha

    Popular stuffed paratha made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing.
    KD 0.900
  • Chapati

    Chapathi is a round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.
    KD 0.300
  • Parotta

    Parathas are unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying
    KD 0.200
  • Phulka

    KD 0.200
  • Veg Paneer Lappa

    Veg paneer lappa are Parottas or layered flour breads stuffed with Paneer and vegetables. Served with curd
    KD 1.500
  • Veg Masala Lappa

    Veg masala lappa are Parottas or layered flour breads stuffed with vegetable masala tempered with spices.Served with curd.
    KD 1.000
  • Cheese Lappa

    Cheese lappa are Parottas or layered flour breads stuffed with cheese.Served with curd.
    KD 1.250

North Indian Special

From 5:00 pm to 9:30 pm.

  • Paneer Butter Masala

    Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce .
    KD 1.700
  • Kadai Paneer

    Paneer and bell peppers are cooked in freshly ground spicy masala.
    KD 1.700
  • Mutter Paneer

    Mutter Paneer is creamy,deliciousand flavorful made with paneer,green peas,onion,tomatoes,herbs and spices.
    KD 1.700
  • Paneer Tikka Masala

    Paneer Tikka Masala is a spicy and creamy north indian gravy recipe made with grilled yogurt marinated paneer cubes in a spicy, aromatic tomato-onion gravy.
    KD 1.700
  • Palak Paneer

    Palak paneer is a creamy ,smooth and delicious spinach gravy made with fresh spinach,onions,spices,paneer and herbs.
    KD 1.500
  • Mushroom and Capsicum Pepper Gravy

    Kadai Mushroom Recipe – A simple and flavorful Indian gravy curry made with mushrooms, bell peppers and freshly ground spices where mushrooms and bell peppers are cooked in a tomato gravy along with freshly ground spices.
    KD 1.700
  • Veg Kadai Gravy

    Veg Kadai made with colourful and crunchy veggies cooked in a spicy gravy flavored with a special kadai masala.
    KD 1.300

Dosa Variety

From 7:00 am to 9:30 pm.

  • Pesarattu Dosa

    Pesarattu dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions.Served with chutneys and sambar
    KD 1.000
  • Pesarattu Masala Dosa

    Pesarattu masala dosa is made with batter made with green gram (mung bean) along with rice, ginger, green chili and onions and stuffed with masala .Served with chutneys and sambar.
    KD 1.150
  • Paneer Dosa

    Paneer Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with paneer.Served with Sambar and chutney.
    KD 1.300
  • Onion Dosa

    Onion dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils.Onion dosa is very refreshing twist to regular plain dosa, garnished with sweet onions, finely chopped green chillies. Served with Sambar and chutney.
    KD 1.000
  • Masala Dosa

    Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and chutney.
    KD 0.900
  • Plain Dosa

    Plain Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils. Served with Sambar and chutney
    KD 0.750
  • Ghee Roast

    Ghee Roast Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils poured with Ghee. Served with Sambar and Chutney.
    KD 1.000
  • Ghee Masala Roast

    Ghee Masala Dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and chutney.
    KD 1.150
  • Set Dosa (2 Pieces)

    A pillowy soft dosa made with rice and lentils usually served in sets of two. Served with Sambar and Chutney.
    KD 0.800
  • Podi Dosa

    Podi Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(Idli podi is powder which is prepared by grinding the spices). Served with Sambar and chutney.
    KD 0.800
  • Podi Masala Dosa

    Podi Masala Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils sprinkled with spicy Idli Podi(idli podi is powder which is prepared by grinding the spices) and stuffed with potato masala,served with Sambar and chutney.
    KD 1.000
  • Rava Dosa

    Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices. Served with Sambar and Chutney.
    KD 1.000
  • Rava Masala Dosa

    Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling. Served with Sambar and Chutney.
    KD 1.100
  • Onion Rava Dosa

    Onion Rava Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices,garnished with sweet onions, finely chopped green chillies. Served with Sambar and Chutney.
    KD 1.000
  • Onion Rava Masala Dosa

    Onion Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling,garnished with sweet onions. Served with Sambar and Chutney.
    KD 1.100
  • Ghee Onion Rava Masala Dosa

    Ghee Rava Masala Dosa is a crispy, netted and thin crepes made with semolina, rice flour, all purpose flour and spices stuffed with a savory, wonderfully spiced potato and onion filling and poured with Ghee. Served with Sambar and Chutney.
    KD 1.200
  • Paper Roast

    Paper Dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee . Served with Sambar and Chutney.
    KD 1.000
  • Paper Masala Roast

    Paper Masala dosa is a thin, crispy crepe-like food made from fermented rice and black lentils cooked with some ghee and stuffed with potato masala ,served with Sambar and Chutney.
    KD 1.100
  • Plain Uthappam

    Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Served with Sambar and Chutney.
    KD 0.700
  • Onion Tomato Uthappam

    Mixed Onion & Tomato Uthappam is similar to Dosa but thicker and topped with Onion & Tomato, coriander leaves and curry leaves. Served with Chutneys and Sambar.
    KD 1.100
  • Masala Uthappam

    Masala Uthappam is similar to Dosa but thicker and topped with potato, green chilli,coriander leaves, ghee and curry leaves. Served with chutneys and Sambar.
    KD 1.000
  • Onion Uthappam

    Onion Uthappam is thicker topped with a savory, wonderfully spiced onion filling and poured with Ghee. Served with Sambar and Chutney.
    KD 1.000
  • Mix Vegetable Uthappam

    Mixed Vegetable Uthappam is similar to Dosa but thicker and topped with mixed vegetables,coriander leaves and curry leaves. Served with Chutneys and Sambar.
    KD 1.300
  • Mysore Plain Dosa

    Made with Dosa batter but still has a nice ,semi spicy flavor which consists of potato based vegetable stuffing. Served with Chutneys and Sambar.
    KD 1.000
  • Mysore Masala Dosa

    Mysore Masala Dosa is a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.  Served with Sambar and Chutney
    KD 1.200
  • Cheese Dosa

    Cheese Dosa is a thin, spicy, crispy crepe-like food made from fermented rice and black lentils which is stuffed with cheese. Served with Sambar and chutney.
    KD 1.300

South Indian Variety

From 7:00 am to 9:30 pm.

  • Idly (2 Pieces)

    A type of savoury rice cake. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.Served with Sambar and Chutney.
    KD 0.450
  • Sambar Idly (Dip Idly)

    2 idlis dunked in sambar, where finely chopped raw onions are sprinkled on top along with finely chopped coriander leaves.Served with Coconut chutney and Tomato chutney.
    KD 0.750
  • Ghee Mini Idly ( Dip in Sambar )

    Mini idlys are small rice cakes dunked in sambar, where finely chopped raw onions are sprinkled on top along with ghee and finely chopped coriander leaves.
    KD 0.800
  • Ghee Mini Idly

    Mini idlys are small rice cakes served with Sambar & Chutney
    KD 0.800
  • Podi Idly

    Podi idly, a mixture of idly podi (milagai podi) and sesame oil or ghee is mixed and then smeared on the idlys.
    KD 1.000
  • Upma

    Upma is a savory porridge made with semolina, water and veggies. It's a filling and nutritious meal and tastes great with a side of coconut chutney.
    KD 0.750
  • Poori with Masala

    Poori is a deep-fat fried bread made from unleavened whole-wheat flour.Served with potato masala made with boiled, crumbled potatoes in mild, flavorful gravy.
    KD 0.750
  • Poori with Channa

    KD 1.000
  • Vada Set

    Vada is an Indian doughnut. It is prepared using black lentils or urad dal batter and deep fried in oil.
    KD 0.700
  • Sambar Vada Set

    2 pieces deep fried lentil doughnut immersed with lentil Sambar, garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.
    KD 0.750
  • Rasam Vada

    2 pieces deep fried lentil doughnut immersed with lentil Rasam ,garnished with finely chopped onions and coriander leaves.Served with Coconut Chutney.
    KD 0.700
  • Curd Vada (1 Piece)

    Curd vada is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt).
    KD 0.550
  • Special Breakfast

    Varieties of South Indian items like Idly, mini vada, dosa, kesari, pongal or upma, chutney and sambar, coffee or tea – all in one plate.
    KD 1.700

Meals

From 12:00 pm to 9:30 pm.

  • Mini Thali

    Bisibela bath (sambar rice), flavored rice, curd rice, varuval, pappad, pickle.
    KD 1.200
  • Veg Thali

    Sambar, kara kuzhambu, rasam, kootu, varuval, variety rice, chapati or poori with kurma, rice, curd, pappad, pickle.
    KD 1.700

Rice Varieties

From 12:00 pm to 9:30 pm.

  • Veg Biryani

    Vegetable Briyani is an aromatic rice dish made with basmati rice,mix veggies,herbs and briyani spices.
    KD 1.700
  • Veg Pulao

    Veg Pulao is a one-pot dish made with rice and vegetables with added spices and herbs, giving it a mild aromatic flavor.
    KD 1.400
  • Tomato Rice

    Tomato rice is a simple ,spicy,flavorful & delicious dish made with rice,tomatoes,herbs and spices.Served with Raita and Pappad.
    KD 1.100
  • Curd Rice

    Curd rice is a South Indian dish made with precooked rice ,yogurt & tempering spices. Served with Pickle & Pappad.
    KD 1.100
  • Coconut Rice

    Coconut rice is a flavorful rice dish with fresh grated coconut ,tempering spices,curry leaves,ginger,chillies and rice served with pappad.
    KD 1.100
  • Lemon Rice

    Lemon rice is a South Indian dish made with cooked rice,Lemon juice,tempering spices,peanuts and curry leaves. Served with pickle & pappad.
    KD 1.100
  • Special Puliyotharai

    Tamarind rice is basically a sour and spiced rice recipe prepared with tamarind,lentils,peanuts,jaggery,blend of spices cooked in oil and mixed with cooked rice along with fried curry leaves.
    KD 1.100
  • Mint Rice

    Mint Rice is a dish made with rice,mint leaves and spices.Served with salad,pappad,Raita.
    KD 1.100
  • Capsicum Rice

    Capsicum  rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell peppers added to make it very colorful.Served with pappad,Raita.
    KD 1.200
  • Veg Fried Rice

    Veg Fried rice is a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients.Served with pappad and Raita.
    KD 1.500
  • Mushroom Fried Rice

    Mushroom fried rice is made with basmati rice stir fried with mushrooms cooked with flavorful ingredients like ginger garlic,onion and blend of spices.Served with Raita.
    KD 1.800
  • Veg Szechwan Fried Rice

    Schezwan fried rice is a hot & spicy with bursting flavors of ginger,garlic,soya sauce &red chilli paste
    KD 1.800

Evening Special Starter

From 5:00 pm to 9:30 pm.

  • Veg Noodles

    Veg noodles is, made with all of your favorite fresh vegetables with right level of spice.This is kids friendly noodles which is perfect family meal.
    KD 1.500
  • Gobi Manchurian ( Wet)

    Gobi manchurian is made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce , ginger & garlic.
    KD 1.500
  • Gobi 65

    Gobi 65 is a fried cauliflower snack made with cauliflower,corn flour,vinegar,ginger & garlic and tempered with spices ,garlic and curry leaves
    KD 1.300
  • Chilli Paneer

    Chilly paneer is a fried crispy paneer tossed in a spicy sauce made with soy sauce, vinegar, chili sauce
    KD 1.700
  • Chilli Gobi

    Chilli gopi has a crispy texture with a spicy,sweet and sour taste made with cauliflower,corn flour, soya sauce,vinegar, chilli sauce ,ginger & garlic.
    KD 1.500

Hot Beverages

From 7:00 am to 9:30 pm.

  • Masala Milk

    Masala milk is a traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.
    KD 0.500
  • Badam Milk

    Badam milk is an Indian milk beverage flavored with almonds, cardamom & saffron
    KD 0.600
  • Tea

    Currently sold out
    KD 0.400
  • Special Filter Coffee

    Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
    KD 0.600
  • Coffee

    Coffee is a brewed drink prepared from roasted coffee bean.
    KD 0.500

Cold Beverages

From 3:00 pm to 9:30 pm.

  • Sweet Lassi

    Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months.Lassi is a blended yogurt drink made with blending curd or yogurt with water or milk, salt or sugar and a few spices or herbs.
    KD 0.800
  • Mango Lassi

    Creamy Mango Lassi is made with sweet mangoes, yogurt and touch of cardamom
    KD 1.000

Desserts (Based on Availability)

  • Kesari (Sheera)

    Rava kesari also known as kesari bath is made of semolina, ghee,saffron,nuts and sugar.
    KD 0.600
  • Gulab Jamun (2 Pieces)

    Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
    KD 0.500

Sweets

Pure butter or oil. From 7:00 am to 9:30 pm.

  • Jamun 250G

    KD 1.100

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