Thakkara ذاكارا - Fahaheel delivery from Fahaheel

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Kozhikodan Chicken Dum Biryani
KD 1.900
Chicken Nurukku
KD 2.000
Mutton Stew (Ishtu)
KD 2.150
Mutton Varattiyathu
KD 2.750
Crab Roast Masala
KD 1.950
Koonthal (Squid) Fry Masala
KD 1.950
Kappa Fish Koyamban
KD 2.150
Mutton Dum Biryani
KD 2.500
Fish Biryani
KD 2.500
Falooda
KD 1.850

Soups

Corn Soup
Choice of chicken or veg.
KD 0.950
Hot and Sour
Choice of chicken or veg.
KD 2.000

Starters

Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
KD 2.000
Kozhi Pottitherichath
Currently sold out
KD 1.900
Gobi 65 Dry
KD 1.150
Chicken Lollipop
KD 1.750
Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
KD 2.150

Salads

Green Salad
Cube cuts of fresh garden vegetables with lemon dressing.
KD 0.950

Biryani and Rice

Kozhikodan Chicken Dum Biryani
A Thakkara best seller for all times.
KD 1.900
Fish Curry Meal
Currently sold out
KD 1.500
Beef Biryani
KD 2.100
Fish Biryani
KD 2.500
Mutton Dum Biryani
We use imported fresh Indian mutton.
KD 2.500
Veg Curry Meal
Currently sold out
KD 1.250
Shrimps Biryani
KD 2.750
Egg Biryani
KD 1.600
Veg Biryani
KD 1.650
Ghee Rice (Neychor)
A favorite dish of Malabar. Kaima rice prepared in ghee and served with pickle and raita.
KD 0.950
Puyapla Thakkaram
Currently sold out
KD 2.250

Sides and Breads

Kerala Parotta
KD 0.150
Ney Pathiri
Currently sold out
KD 0.200
Moola Pathiri
Wheat layered chapati in square shape.
KD 0.150
Appam (Vellappam)
Traditional fermented soft centered, rice and coconut pan cake considered as the "Queen of South Indian dining table".
KD 0.200
Mutta Appam
Appam topped with egg.
KD 0.350
Wheat Parotta
KD 0.200
Bread Basket
Currently sold out
KD 0.400

The Evolution of Puttu

Irachi Puttu
Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.
KD 1.550
Chicken Puttu
KD 1.450
Meen (Fish) Puttu
KD 1.650
Chemmeen (Shrimps) Puttu
KD 1.850
Egg Puttu
KD 0.950
Chemba Puttu
KD 0.650
Saada Puttu
Currently sold out
KD 0.550
Godambu Puttu
KD 0.850
Rava Puttu
KD 0.650

Kappa (Tapioca) Varieties

Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).
KD 2.150
Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.
KD 0.950
Kappa (Tapioca) Biryani (Asiad)
A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.
KD 1.950

Kadalinde Barkath (Seafood Specialties)

Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.
KD 2.950
Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.
KD 1.650
Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
KD 1.900
Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.
KD 1.850
Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.
KD 2.250
Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
KD 1.900
Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.
KD 1.950

Shrimps

Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.
KD 2.150
Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
KD 2.350
Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.
KD 2.450
Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.
KD 2.750
Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.
KD 2.150

Squid

Koonthal (Squid) Fry Masala
Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.
KD 1.950
Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.
KD 2.150
Koonthal Porichath (Fried Squids)
KD 1.950

Crab and Shellfish

Seasonal.

Nattholi Porichath (Anchovies)
Currently sold out
KD 1.550
Crab Roast Masala
KD 1.950

Duniyavile Chicken

Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
KD 1.750
Chicken Varattiyathu
Available only on Wednesdays.
KD 2.000
Chicken Chatti Curry (Clay Pot)
Available only on Wednesdays.
KD 2.250
Chicken Nadan Curry
Available only on Mondays.
KD 2.000

Chicken Specialties

Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.
KD 1.250
Chicken Roast Masala
Fried chicken with thick gravy.
KD 1.700
Kozhi Nirachathu (Stuffed Chicken)
Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.
KD 3.500
Payyoli Chicken Fry
Available only on Wednesdays.
KD 1.750
Chicken Angadi Kizhi
Chicken steam cooked in banana leaf with homemade spices.
KD 2.250
Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.
KD 2.000
Kozhi Porichath (Full Chicken)
Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.
KD 2.450

Mutton

We use imported Indian mutton (goat meat).

Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.
KD 2.750
Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.
KD 2.150
Mutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.
KD 2.750
Mutton Thenga Kothu
Mutton prepared in thick gravy and garnished with coconut slices.
KD 2.750

Beef

Beef Varattiyathu
A delicacy of onions, beef in homemade masala.
KD 2.250
Beef Fry
Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.
KD 1.600

Egg and Vegetables

Gobi Manchurian
Available only on Mondays.
KD 2.000
Kadala (Black Peas) Curry
Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.
KD 0.950
Egg Roast
KD 1.500
Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.
KD 1.500
Egg Omelette
KD 0.500
Tomato Fry.
Rounds of tomatoes stir fried in garlic, ginger, onion.
KD 1.000
Paneer Butter Masala
Available only on Saturdays and Sundays.
KD 1.950
Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.
KD 1.500

Desserts

Falooda
KD 1.850
Avil Milk
A popular roadside drink of Kerala (beaten rice with milk and nuts).
KD 0.950
Gud Bud
KD 0.950
Dil Kush
KD 1.250
Fruit Salad with Ice cream
KD 0.950
Ice Cream (Scoop)
London Dairy premium.
KD 0.500

Beverages

Mineral Water (Large)
KD 0.200
Soft Drinks
KD 0.200
Mineral Water (Small)
KD 0.100

Sarbathukal Vari Vari Aye...

Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.

Lemon Kulukki
KD 0.750
Pineapple Kulukki
KD 0.850
Orange Kulukki
KD 0.850
Grape Kulukki
KD 0.850

MIlkshakes

Sharjah Shakes
Milk, banana.
KD 1.250
Avocado
KD 1.500
Mango shake
KD 1.250
Apple
KD 1.250
Vanilla
KD 1.000
Banana
KD 1.000

Lassi

Sweet Lassi
KD 0.750
Mango Lassi
KD 1.000

Juices

Orange
KD 1.000
Mango
KD 1.000
Fresh Lemon
KD 1.000