Skip to:ContentFooter
Deliveroo
  • Sign up or log in

Thakkara ذاكارا - Fahaheel

placeholderIndian·Spicy·South Indian
4.1 Good(64)·⁠⁠'G⁠r⁠e⁠a⁠t⁠ ⁠v⁠a⁠l⁠u⁠e⁠ ⁠f⁠o⁠r⁠ ⁠m⁠o⁠n⁠e⁠y'·3.71 km away·Closes at 23:59
  • Free delivery

    Get free delivery with your order. T&Cs apply.

Popular with other people

  • Chicken Nurukku

    KD 2.000
  • Falooda

    KD 1.850
  • Gobi Manchurian

    KD 2.000
  • Mutton Stew (Ishtu)

    KD 2.150
  • Crab Roast Masala

    KD 1.950
  • Koonthal (Squid) Fry Masala

    KD 1.950
  • Chemmeen (Shrimps) Mango Curry

    KD 2.150
  • Mutton Dum Biryani

    KD 2.500
  • Beef Biryani

    KD 2.100
  • Kozhi Pottitherichath

    KD 1.900

Soups

  • Corn Soup

    Choice of chicken or veg.
    KD 0.950
  • Hot and Sour

    Choice of chicken or veg.
    KD 2.000

Starters

  • Chicken Nurukku

    Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
    KD 2.000
  • Kozhi Pottitherichath

    Marinated juicy boneless chicken coated with pastry strips and fried.
    KD 1.900
  • Chicken Lollipop

    KD 1.750
  • Fish Nurukku

    Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
    KD 2.150
  • Gobi 65 Dry

    KD 1.150

Salads

  • Green Salad

    Cube cuts of fresh garden vegetables with lemon dressing.
    KD 0.950

Biryani and Rice

  • Kozhikodan Chicken Dum Biryani

    Currently sold out
    KD 1.900
  • Beef Biryani

    KD 2.100
  • Mutton Dum Biryani

    We use imported fresh Indian mutton.
    KD 2.500
  • Fish Curry Meal

    Currently sold out
    KD 1.500
  • Veg Curry Meal

    Currently sold out
    KD 1.250
  • Fish Biryani

    KD 2.500
  • Shrimps Biryani

    KD 2.750
  • Egg Biryani

    KD 1.600
  • Veg Biryani

    KD 1.650
  • Ghee Rice (Neychor)

    A favorite dish of Malabar. Kaima rice prepared in ghee and served with pickle and raita.
    KD 0.950
  • Puyapla Thakkaram

    Currently sold out
    KD 2.250

Sides and Breads

  • Kerala Parotta

    Currently sold out
    KD 0.150
  • Ney Pathiri

    Deep fried pathiri made of coarsely ground rice, coconut and special ingredients.
    KD 0.200
  • Moola Pathiri

    Currently sold out
    KD 0.150
  • Appam (Vellappam)

    Currently sold out
    KD 0.200
  • Mutta Appam

    Currently sold out
    KD 0.350
  • Wheat Parotta

    Currently sold out
    KD 0.200
  • Bread Basket

    Currently sold out
    KD 0.400

The Evolution of Puttu

  • Irachi Puttu

    Currently sold out
    KD 1.550
  • Chicken Puttu

    Currently sold out
    KD 1.450
  • Meen (Fish) Puttu

    Currently sold out
    KD 1.650
  • Chemmeen (Shrimps) Puttu

    Currently sold out
    KD 1.850
  • Egg Puttu

    Currently sold out
    KD 0.950
  • Chemba Puttu

    Currently sold out
    KD 0.650
  • Saada Puttu

    Currently sold out
    KD 0.550
  • Godambu Puttu

    Currently sold out
    KD 0.850
  • Rava Puttu

    Currently sold out
    KD 0.650

Kappa (Tapioca) Varieties

  • Kappa Varattiyathu (Tapioca)

    A combination of tapioca with coconut and homemade masala.
    KD 0.950
  • Kappa (Tapioca) Biryani (Asiad)

    A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.
    KD 1.950
  • Kappa Fish Koyamban

    Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).
    KD 2.150

Kadalinde Barkath (Seafood Specialties)

  • Kadal Kootu Curry

    An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.
    KD 2.950
  • Fish Mulakittath Curry (Chilli)

    Daily catch fish prepared in clay pot with chilli and tamarind.
    KD 1.650
  • Fish Mappas (A Flavorful of Kuttanadu)

    Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
    KD 1.900
  • Malabar Coconut Meen Curry

    Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.
    KD 1.850
  • Fish Mango Curry

    Fish prepared in coconut based gravy with pieces of green mango.
    KD 2.250
  • Meen (Fish) Moilee

    Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
    KD 1.900
  • Alleppey Fish Curry

    Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.
    KD 1.950

Shrimps

  • Chemmeen (Shrimps) Mango Curry

    Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.
    KD 2.150
  • Chemmeen (Shrimps) Varattiyathu

    Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
    KD 2.350
  • Chemmeen Thenga Koth (Shrimps Coconut)

    Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.
    KD 2.450
  • Chemmeen (Shrimps) Kizhi

    Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.
    KD 2.750
  • Chemmeen Porichath (Fried Shrimps)

    Shrimps prepared in variety of flavors and deep fried.
    KD 2.150

Squid

  • Koonthal (Squid) Fry Masala

    Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.
    KD 1.950
  • Koonthal (Squid) Thenga Koth

    Squid marinated in special gravy and garnished with coconut dices.
    KD 2.150
  • Koonthal Porichath (Fried Squids)

    KD 1.950

Crab and Shellfish

Seasonal.

  • Nattholi Porichath (Anchovies)

    Currently sold out
    KD 1.550
  • Crab Roast Masala

    KD 1.950

Duniyavile Chicken

  • Chicken Kuruma

    Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
    KD 1.750
  • Chicken Varattiyathu

    Available only on Wednesdays.
    KD 2.000
  • Chicken Chatti Curry (Clay Pot)

    Available only on Wednesdays.
    KD 2.250
  • Chicken Nadan Curry

    Available only on Mondays.
    KD 2.000

Chicken Specialties

  • Chicken Dry Fry

    Chicken pieces marinated in chef's special recipe and deep fried.
    KD 1.250
  • Chicken Roast Masala

    Fried chicken with thick gravy.
    KD 1.700
  • Kozhi Nirachathu (Stuffed Chicken)

    Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.
    KD 3.500
  • Payyoli Chicken Fry

    Available only on Wednesdays.
    KD 1.750
  • Chicken Angadi Kizhi

    Chicken steam cooked in banana leaf with homemade spices.
    KD 2.250
  • Kariela Kozhi Kootu

    Chicken and curry leaves with coconut gravy. Available only on Tuesdays.
    KD 2.000
  • Kozhi Porichath (Full Chicken)

    Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.
    KD 2.450

Mutton

We use imported Indian mutton (goat meat).

  • Mutton Stew (Ishtu)

    Chunks of tender mutton prepared in mild spicy masala and coconut milk.
    KD 2.150
  • Mutton Kuruma

    Mutton cubes lightly spiced and simmered in a creamy coconut gravy.
    KD 2.750
  • Mutton Varattiyathu

    A delicacy of onions and lamb roasted in homemade masala.
    KD 2.750
  • Mutton Thenga Kothu

    Mutton prepared in thick gravy and garnished with coconut slices.
    KD 2.750

Beef

  • Beef Varattiyathu

    A delicacy of onions, beef in homemade masala.
    KD 2.250
  • Beef Fry

    Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.
    KD 1.600

Egg and Vegetables

  • Gobi Manchurian

    Available only on Mondays.
    KD 2.000
  • Kadala (Black Peas) Curry

    Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.
    KD 0.950
  • Egg Roast

    KD 1.500
  • Egg Kuruma

    Boiled eggs prepared with subtly spiced sauce and coconut milk.
    KD 1.500
  • Egg Omelette

    KD 0.500
  • Tomato Fry.

    Rounds of tomatoes stir fried in garlic, ginger, onion.
    KD 1.000
  • Paneer Butter Masala

    Available only on Saturdays and Sundays.
    KD 1.950
  • Vegetable Kuruma

    Fresh mixed vegetable served in thick gravy prepared in special ingredients.
    KD 1.500

Desserts

  • Falooda

    KD 1.850
  • Avil Milk

    A popular roadside drink of Kerala (beaten rice with milk and nuts).
    KD 0.950
  • Gud Bud

    KD 0.950
  • Dil Kush

    KD 1.250
  • Fruit Salad with Ice cream

    KD 0.950
  • Ice Cream (Scoop)

    London Dairy premium.
    KD 0.500

Beverages

  • Mineral Water (Large)

    KD 0.200
  • Soft Drinks

    KD 0.200
  • Mineral Water (Small)

    KD 0.100

Sarbathukal Vari Vari Aye...

Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.

  • Lemon Kulukki

    KD 0.750
  • Pineapple Kulukki

    KD 0.850
  • Orange Kulukki

    KD 0.850
  • Grape Kulukki

    KD 0.850

MIlkshakes

  • Sharjah Shakes

    Milk, banana.
    KD 1.250
  • Avocado

    KD 1.500
  • Mango shake

    KD 1.250
  • Apple

    KD 1.250
  • Vanilla

    KD 1.000
  • Banana

    KD 1.000

Lassi

  • Sweet Lassi

    KD 0.750
  • Mango Lassi

    KD 1.000

Juices

  • Orange

    KD 1.000
  • Mango

    KD 1.000
  • Fresh Lemon

    KD 1.000

Discover Deliveroo

  • Investors

  • About us

  • Takeaway

  • Newsroom

  • Engineering blog

  • Design blog

  • Careers

  • Restaurant signup

Legal

  • Terms and conditions

  • Privacy

  • Cookies

  • Public Authority Requests

Help

  • Contact

  • FAQs

  • Cuisines

Take Deliveroo with you

Download Deliveroo in the App Store
Download Deliveroo in the App Store

© 2025 Deliveroo