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VICTORIA MENU
Chocolate Tart
Buttery biscuit crust filled with rich chocolate ganache and topped with silky chocolate mousse.KD 15.000Crazy Victoria
Soft vanilla cake with cream cheese, mixed berries, and burnt meringue.KD 14.000Tiramisu
Espresso-soaked ladyfingers with velvety mascarpone cream and cocoa dusting.KD 16.000
