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Koonthal (Squid) Thenga Koth
KD 2.150Kozhikodan Chicken Dum Biryani
KD 1.650Beef Varattiyathu
KD 1.950Mutton Varattiyathu
KD 2.250Kozhi Nirachathu (Stuffed Chicken)
KD 2.950Muvanthi Kozhi Charu
KD 1.850Mutton Dum Biryani
KD 2.250
Soups
Corn Soup
Choice of chicken or veg.KD 0.950Hot and Sour
Choice of chicken or veg.KD 0.950
Starters
Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.KD 1.550Chicken Lollipop
KD 1.750Gobi 65 Dry
KD 0.950
Salads
Green Salad
Cube cuts of fresh garden vegetables with lemon dressing.KD 0.950
Biryani and Rice
Kozhikodan Chicken Dum Biryani
A Thakkara best seller for all times.KD 1.650Mutton Dum Biryani
We use imported fresh Indian mutton.KD 2.250Ghee Rice (Neychor)
A favorite dish of Malabar. Kaima rice prepared in ghee and served with pickle and raita.KD 0.950Fish Biryani
KD 2.100Beef Biryani
KD 1.850Shrimps Biryani
KD 2.350Egg Biryani
KD 1.450Veg Biryani
KD 1.450Fish Curry Meal
Matta rice with 9+ side dishes and fish fry.KD 1.350Veg Curry Meal
KD 1.100
Sides and Breads
Appam (Vellappam)
Traditional fermented soft centered, rice and coconut pan cake considered as the "Queen of South Indian dining table".KD 0.150Kerala Parotta
KD 0.100Ney Pathiri
Deep fried pathiri made of coarsely ground rice, coconut and special ingredients.KD 0.150Mutta Appam
Appam topped with egg.KD 0.350Moola Pathiri
Wheat layered chapati in square shape.KD 0.150Wheat Parotta
KD 0.150
The Evolution of Puttu
Irachi Puttu
Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.KD 1.550Chicken Puttu
KD 1.450Meen (Fish) Puttu
KD 1.650Chemmeen (Shrimps) Puttu
KD 1.850Egg Puttu
KD 0.950Chemba Puttu
KD 0.650Saada Puttu
KD 0.550Godambu Puttu
KD 0.850Rava Puttu
KD 0.650
Kappa (Tapioca) Varieties
Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.KD 0.950Kappa (Tapioca) Biryani (Asiad)
A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.KD 1.950Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).KD 2.150
Kadalinde Barkath (Seafood Specialties)
Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.KD 2.650Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.KD 1.650Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.KD 1.900Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.KD 1.850Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.KD 1.950Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.KD 1.900Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.KD 1.950
Shrimps
Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.KD 2.350Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.KD 2.150Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.KD 2.450Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.KD 2.750Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.KD 2.150
Squid
Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.KD 2.150Popular
Crab and Shellfish
Seasonal.
Crab Roast Masala
KD 1.950Nattholi Porichath (Anchovies)
Fresh anchovies smeared with coastal spices and deep fried with shallots, garlic, ginger and curry leaves.KD 1.550
Duniyavile Chicken
Muvanthi Kozhi Charu
A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.KD 1.850Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.KD 1.750Chicken Varattiyathu
Available only on Wednesdays.KD 1.750Chicken Chatti Curry (Clay Pot)
Available only on Wednesdays.KD 2.250Chicken Nadan Curry
Available only on Mondays.KD 1.750
Chicken Specialties
Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.KD 1.250Kozhi Nirachathu (Stuffed Chicken)
Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.KD 2.950Chicken Roast Masala
Fried chicken with thick gravy.KD 1.700Payyoli Chicken Fry
Available only on Wednesdays.KD 1.750Chicken Angadi Kizhi
Chicken steam cooked in banana leaf with homemade spices.KD 2.250Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.KD 1.750Kozhi Porichath (Full Chicken)
Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.KD 2.450
Other Poultry Specialties
Kada Porichathu (Quail)
Deep fried quail.KD 1.200Kada Roast (Quail)
Fried quail sorted with special masala.KD 1.550
Mutton
We use imported Indian mutton (goat meat).
Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.KD 2.250Mutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.KD 2.350Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.KD 2.150Mutton Thenga Kothu
Mutton prepared in thick gravy and garnished with coconut slices.KD 2.250
Beef
Beef Fry
Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.KD 1.600Beef Varattiyathu
A delicacy of onions, beef in homemade masala.KD 1.950
Egg and Vegetables
Egg Roast
KD 1.150Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.KD 1.250Egg Omelette
KD 0.500Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.KD 0.950Gobi Manchurian
Available only on Mondays.KD 0.950Kadala (Black Peas) Curry
Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.KD 0.950Paneer Butter Masala
Available only on Saturdays and Sundays.KD 1.550Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.KD 1.100
Desserts
Ice Cream (Scoop)
London Dairy premium.KD 0.500
Beverages
Soft Drinks
KD 0.200Mineral Water (Small)
KD 0.100Mineral Water (Large)
KD 0.200
Sarbathukal Vari Vari Aye...
Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.
Pineapple Kulukki
KD 0.850Lemon Kulukki
KD 0.750Orange Kulukki
KD 0.850
MIlkshakes
Mango
KD 1.000Sharjah Shakes
Milk, banana.KD 1.250Avocado
KD 1.250Apple
KD 1.000Vanilla
KD 1.000Banana
KD 1.000
Lassi
Sweet Lassi
KD 0.750Mango Lassi
KD 1.000
Juices
Orange
KD 0.950Mango
KD 0.850Fresh Lemon
KD 0.750
