Dar Hamad - Salmiya Park delivery from Marina Beach

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Harees
Wheat cooked and mashed with meat drizzled with icing sugar and cinnamon
KD 7.450
Tashreeb
A traditional tashreeb stew with regag bread and meat
KD 8.450
Chicken Jereesh Meal Box
Crushed wheat cooked and smoothly blended with chicken breast and tomato, topped with caramelized tangy onions, served with vegetable vine leaves and green salad.
KD 6.950

Lentil
A traditional red lentil soup cooked with vermicelli and topped with fried onion
KD 2.650
Chicken Soup
Chicken soup with zaatar & oat.
KD 3.250

Garden Salad
Finely chopped romaine lettuce, cucumber, carrots and tomatoes and pomegranate seeds in lemon dressing
KD 2.750
Dar Hamad Salad
Mildly spicy matai crisps with green vegetablesin yoghurt and lemon dressing
KD 3.950
Jereesh Salad
Crushed wheat tabbouleh with cucumber topped with fried black eyed beans
KD 2.500
Eggplant Salad
Roasted eggplant in tahina sauce toppedwith wild rocket, chickpeas and pomegranate
KD 3.150
Tormos Cheese Salad
A mix of rocket leaves and lupine with beetroot, white cheese and walnuts in pomegranate honey dressing
KD 4.250
Rocket Salad
A mix of rocket leaves, purslane and tomato sprinkled with baby almond seeds in lemon olive oil vinaigrette
KD 2.750

Dolma
Authentic stuffed vine leaves with spiced rice and herbsdrizzled with tamarind sauce
KD 3.250

Bamya
Traditional okra lamb stew cooked in tomato sauceand served with white rice
KD 6.450
Coconut Shrimp Curry
Currently sold out
KD 7.900
Shabzi
Herbal aromatic stew cooked with lamb and dry black eyed bean,served with saffron rice sprinkled with barberries and pistachio"
KD 7.500
Chicken Potato Stew
Half chicken with a bone cut in pieces and cooked in tomato herbal potato stew served with white rice
KD 4.750

Lamb Machbous
Tender boneless lamb served on aromatic basmati rice infused with saffron, cardamom and rose water, topped with caramelized spiced onions and raisins mix" مزين بالحشو الكويتي المميز من البصل و الزبيب و البهارات التقليدية.
KD 6.450
Chicken Machbous
Juicy chicken served on aromatic basmati rice, infused with saffron cardamom and rose water, topped with caramelized spiced onions and raisins mix.
KD 4.950
Tashreeb
A traditional tashreeb stew with regag bread and meat
KD 5.500
Moadas with Potato
Currently sold out
KD 3.250
Chicken Jereesh
Crushed wheat cooked and smoothly blended with chicken breast and tomato,topped with caramelized tangy onions.
KD 4.500
Murabian
Shrimps cooked with onion, fresh coriander and dill, served on spiced basmati rice.
KD 7.000
Margouga
A variation of Italian flat pasta, slow cooked in spiced lamb and vegetable stew.
KD 4.900
Gabbout
Authentic Kuwaiti style ravioli ﬁlled with spiced onion and raisin filing, cooked in lamb tomato stew
KD 4.950
Harees
Wheat cooked and mashed with meat drizzled with icing sugar and cinnamon
KD 5.750
Mashwi Jeder
Lamb chunks marinated in tamarind sauce and cooked with baby eggplant, cherry tomatoes,potatoes and basmati rice with nuts.
KD 7.950
Chicken Biryani
Aromatic basmati rice layered with tender pieces of chicken breast and a special biryani sauce
KD 5.950
Macaroni
Kuwaiti flavor elbow macaroni with beef tomato sauce.
KD 4.500

Garden Salad
Finely chopped romaine lettuce, cucumber, carrots and tomatoes and pomegranate seeds in lemon dressing.
KD 6.000
Dar Hamad Salad
Mildly spicy matai crisps with green vegetables in yoghurt and lemon dressing.
KD 10.000
Jereesh Salad
Crushed wheat tabbouleh with cucumber topped with fried black eyed beans.
KD 7.000
Eggplant Salad
Roasted eggplant in tahina sauce topped with wild rocket, chickpeas and pomegranate.
KD 10.000
Rocket Salad
A mix of rocket leaves, purslane and tomato sprinkled with baby almond seeds in lemon olive oil vinaigrette
KD 6.000

Chicken Machbous
Basmati rice cooked with flavored chicken and a blend of rabic spices, topped on saffron infused rice, finished with herbed onion and raisins.
KD 17.000
Marrag Shabzi
Herbal aromatic stew cooked with lamb and black-eyed beans, served with saffron rice sprinkled with barberries ( zarasht ) and pistachio
KD 18.000
Lamb Machbous
Tender boneless lamb served on aromatic basmati rice infused.
KD 22.000
Okra Stew with White Rice
Traditional okra lamb stew cooked in tomato sauce and served with white rice.
KD 20.000
Harees
Grinded wheat cooked with meat and cinnamon.
KD 18.000
Macaroni
Kuwaiti flavor elbow macaroni with beef tomato sauce.
KD 12.000
Gabbout
Authentic Kuwaiti style ravioli ﬁlled with spiced onion and raisin filing, cooked in lamb tomato stew.
KD 18.000
Mashwi Jeder
Lamb chunks marinated in tamarind and date molasses cooked with baby eggplant, cherry tomatoes, potatoes and special spices mixed with rice and nuts.
KD 25.000
Murabian
Rice and shrimps cooked with onion, dill and special Kuwaiti spices.
KD 20.000
Chicken Jereesh
Crushed wheat cooked and smoothly blended with chicken breast and tomato, topped with caramelized tangy onions.
KD 15.000
Chicken Biryani
Aromatic basmati rice layered with tender pieces of chicken breast.
KD 18.000
Margouga
A variation of Italian flat pasta, slow cooked in spiced lamb.
KD 18.000
Moadas with Potato
Red lentil rice topped with special mix of potato, caramelized onions and fresh coriander.
KD 12.000

Date Pudding
Warm moist cake drizzled with caramel sauceand sesame seed sugar work
KD 4.500
Aseeda
"A traditional dish made of sweetened "cooked flour with cardamom and rose water, topped with shredded fried eggs.
KD 1.950
Balaleet
Traditional Kuwaiti sweet noodles cooked with saffron and cardamom topped with shredded omelet
KD 2.250
Mastic Om Ali
Bread pudding with toasted nuts baked in a creamy mastic flavor milk (N)
KD 2.750
Gurs Ogaily
Saffron and cardamom cake with a warm saffron sauce
KD 2.950
Gurs Ogily Plain
Saffron cardamom cake
KD 2.000

Mini Date Pudding (8 -10 Persons)
Warm moist cake drizzled with caramel sauce and sesame seed sugar work.
KD 15.000
Qatayef
Qatayef dough filled with nuts
KD 12.000
Saffron Milk Cake
Saffron milk cake topped with cream, vermicilli and dry rose petals and grinded pistachio
KD 12.000
Mini Gurs Ogaily (8 -10 Persons)
Mini saffron and cardamom cake with a warm saffron sauce.
KD 10.000
Tamreya with Béchamel (8 -10 Persons)
Dates flavored with cardamom topped with béchamel sauce and kunafa dough.
KD 12.000
Mastic Om Ali (6 -8 Persons)
Bread pudding with toasted nuts baked in a creamy mastic flavor milk.
KD 12.000
Aseeda (8 -10 Persons)
A traditional dish made of sweetened cooked flour with cardamom.
KD 9.000
Sab Al Gafsha (8 -10 Persons)
Traditional fried sab al gafsha with saffron and sugar syrup.
KD 9.000
Rangina with Caramel Sauce (8 -10 Persons)
Traditional rangina balls topped with caramel sauce and cardamom.
KD 15.000
Balaleet (8 -10 Persons)
Traditional Kuwaiti sweet noodles cooked with saffron and cardamom.
KD 9.000