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Thakkara ذاكارا - Salmiya

Indian·Spicy·South Indian
3.1(10)·⁠⁠'G⁠r⁠e⁠a⁠t⁠ ⁠v⁠a⁠l⁠u⁠e⁠ ⁠f⁠o⁠r⁠ ⁠m⁠o⁠n⁠e⁠y'·1.32 km away·Opens at 11:00·KD 3.000 minimum

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Soups

  • Corn Soup

    Choice of chicken or veg.
    KD 0.950

  • Hot and Sour

    Choice of chicken or veg.
    KD 1.000

Starters

  • Chicken Nurukku

    Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
    KD 2.000

  • Chicken Lollipop

    KD 1.750

  • Fish Nurukku

    Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
    KD 2.150

  • Gobi 65 Dry

    KD 1.250

Sides and Breads

  • Appam (Vellappam)

    Traditional fermented soft centered, rice and coconut pan cake considered as the "Queen of South Indian dining table".
    KD 0.200

  • Mutta Appam

    Appam topped with egg.
    KD 0.350

  • Moola Pathiri

    Wheat layered chapati in square shape.
    KD 0.150

  • Kerala Parotta

    KD 0.150

  • Wheat Parotta

    KD 0.200

The Evolution of Puttu

  • Irachi Puttu

    Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.
    KD 1.550

  • Chicken Puttu

    KD 1.450

  • Meen (Fish) Puttu

    KD 1.650

  • Chemmeen (Shrimps) Puttu

    KD 1.850

  • Chemba Puttu

    KD 0.650

  • Saada Puttu

    KD 0.550

  • Godambu Puttu

    KD 0.850

  • Rava Puttu

    KD 0.650

Kappa (Tapioca) Varieties

  • Kappa Varattiyathu (Tapioca)

    A combination of tapioca with coconut and homemade masala.
    KD 0.950

  • Kappa Fish Koyamban

    Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).
    KD 2.150

Kadalinde Barkath (Seafood Specialties)

  • Kadal Kootu Curry

    An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.
    KD 2.950

  • Fish Mulakittath Curry (Chilli)

    Daily catch fish prepared in clay pot with chilli and tamarind.
    KD 1.650

  • Fish Mappas (A Flavorful of Kuttanadu)

    Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
    KD 1.900

  • Fish Mango Curry

    Fish prepared in coconut based gravy with pieces of green mango.
    KD 2.250

  • Meen (Fish) Moilee

    Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
    KD 1.900

Shrimps

  • Chemmeen (Shrimps) Varattiyathu

    Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
    KD 2.350

  • Chemmeen Thenga Koth (Shrimps Coconut)

    Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.
    KD 2.450

  • Chemmeen (Shrimps) Kizhi

    Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.
    KD 2.750

  • Chemmeen Porichath (Fried Shrimps)

    Shrimps prepared in variety of flavors and deep fried.
    KD 2.150

Squid

  • Koonthal (Squid) Fry Masala

    Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.
    KD 1.950

  • Koonthal (Squid) Thenga Koth

    Squid marinated in special gravy and garnished with coconut dices.
    KD 2.150

  • Koonthal Porichath (Fried Squids)

    KD 1.950

Crab and Shellfish

Seasonal.

  • Crab Roast Masala

    KD 1.950

  • Nattholi Porichath (Anchovies)

    Fresh anchovies smeared with coastal spices and deep fried with shallots, garlic, ginger and curry leaves.
    KD 1.550

Duniyavile Chicken

  • Chicken Kuruma

    Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
    KD 1.750

  • Chicken Varattiyathu

    Available only on Wednesdays.
    KD 1.750

  • Chicken Nadan Curry

    Available only on Mondays.
    KD 2.000

  • Muvanthi Kozhi Charu

    A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.
    KD 1.850

Chicken Specialties

  • Kozhi Nirachathu (Stuffed Chicken)

    Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.
    KD 3.500

  • Chicken Roast Masala

    Fried chicken with thick gravy.
    KD 1.700

  • Payyoli Chicken Fry

    Available only on Wednesdays.
    KD 1.750

  • Chicken Dry Fry

    Chicken pieces marinated in chef's special recipe and deep fried.
    KD 1.250

  • Chicken Angadi Kizhi

    Chicken steam cooked in banana leaf with homemade spices.
    KD 2.250

  • Kariela Kozhi Kootu

    Chicken and curry leaves with coconut gravy. Available only on Tuesdays.
    KD 2.000

  • Kozhi Porichath (Full Chicken)

    Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.
    KD 2.450

Mutton

We use imported Indian mutton (goat meat).

  • Mutton Kuruma

    Mutton cubes lightly spiced and simmered in a creamy coconut gravy.
    KD 2.750

  • Mutton Varattiyathu

    A delicacy of onions and lamb roasted in homemade masala.
    KD 2.750

  • Mutton Stew (Ishtu)

    Chunks of tender mutton prepared in mild spicy masala and coconut milk.
    KD 2.150

  • Mutton Thenga Kothu

    Mutton prepared in thick gravy and garnished with coconut slices.
    KD 2.750

Beef

  • Kozhikodan Poth Chilli

    Julienne cut beef prepared in special calicut thattukada masala.
    KD 1.850

Egg and Vegetables

  • Tomato Fry

    Rounds of tomatoes stir fried in garlic, ginger, onion.
    KD 1.000

  • Gobi Manchurian

    Available only on Mondays.
    KD 2.000

  • Kadala (Black Peas) Curry

    Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.
    KD 0.950

  • Paneer Butter Masala

    Available only on Saturdays and Sundays.
    KD 1.550

  • Vegetable Kuruma

    Fresh mixed vegetable served in thick gravy prepared in special ingredients.
    KD 1.500

Desserts

  • Gulab Jamun with Ice cream

    KD 0.650

  • Gud Bud

    KD 0.950

  • Dil Kush

    KD 1.250

  • Fruit Salad with Ice cream

    KD 0.950

  • Fruit Salad without Ice cream

    KD 0.750

  • Falooda

    KD 1.850

  • Ice Cream (Scoop)

    London Dairy premium.
    KD 0.500

Beverages

  • Soft Drinks

    KD 0.200

  • Mineral Water (Small)

    KD 0.100

  • Mineral Water (Large)

    KD 0.200

Sarbathukal Vari Vari Aye...

Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.

  • Lemon Kulukki

    KD 0.750

  • Pineapple Kulukki

    KD 0.850

  • Orange Kulukki

    KD 0.850

  • Grape Kulukki

    KD 0.850

MIlkshakes

  • Sharjah Shakes

    Milk, banana.
    KD 1.250

  • Avocado

    KD 1.500

  • Mango

    KD 1.000

  • Apple

    KD 1.000

  • Vanilla

    KD 1.000

Lassi

  • Sweet Lassi

    KD 0.750

  • Mango Lassi

    KD 1.000

Juices

  • Orange

    KD 0.750

  • Mango

    KD 0.850

  • Fresh Lemon

    KD 0.750

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