Thakkara ذاكارا - Salmiya delivery from Salmiya Park

Popular with other people

Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
KD 2.000
Chicken Lollipop
KD 1.750
Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
KD 2.150
Gobi 65 Dry
KD 1.250

Veg Biryani
KD 1.600
Kozhikodan Chicken Dum Biryani
Highly rated
· A Thakkara best seller for all times.
KD 1.900
Mutton Dum Biryani
We use imported fresh Indian mutton.
KD 2.500
Fish Biryani
KD 2.500
Shrimps Biryani
KD 2.750
Egg Biryani
KD 1.600
Ghee Rice (Neychor)
A favorite dish of Malabar. Kaima rice prepared in ghee and served with pickle and raita.
KD 0.950

Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).
KD 2.150
Popular
Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.
KD 0.950

Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
KD 1.900
Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.
KD 2.950
Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.
KD 1.650
Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
KD 1.900
Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.
KD 1.850
Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.
KD 2.250
Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.
KD 1.950

Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
KD 2.350
Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.
KD 2.150
Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.
KD 2.450
Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.
KD 3.150
Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.
KD 2.150

Seasonal.

Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
KD 1.750
Chicken Varattiyathu
Available only on Wednesdays.
KD 1.750
Chicken Nadan Curry
Available only on Mondays.
KD 2.000
Muvanthi Kozhi Charu
A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.
KD 1.850

Chicken Roast Masala
Fried chicken with thick gravy.
KD 1.700
Payyoli Chicken Fry
Available only on Wednesdays.
KD 1.750
Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.
KD 1.250
Chicken Angadi Kizhi
Chicken steam cooked in banana leaf with homemade spices.
KD 2.250
Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.
KD 2.000

Egg Roast
KD 1.500
Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.
KD 1.500
Egg Omelette
KD 0.500
Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.
KD 1.000
Gobi Manchurian
Available only on Mondays.
KD 2.000
Paneer Butter Masala
Available only on Saturdays and Sundays.
KD 1.550
Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.
KD 1.500

Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.