Thakkara ذاكارا - Salmiya delivery from Salmiya Park

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Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
KD 2.000
Popular
Gobi 65 Dry
KD 1.250
Kozhi Pottitherichath
Marinated juicy boneless chicken coated with pastry strips and fried.
KD 1.900
Chicken Lollipop
KD 1.750
Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
KD 2.150

Kerala Parotta
KD 0.150
Appam (Vellappam)
Traditional fermented soft centered, rice and coconut pan cake considered as the "Queen of South Indian dining table".
KD 0.200
Wheat Parotta
KD 0.200
Mutta Appam
Appam topped with egg.
KD 0.350
Moola Pathiri
Wheat layered chapati in square shape.
KD 0.150
Neriya Pathiri (Set of 3)
Rice pathiri is the trademark of Malabar cuisine. In Thakkara we make fluffy, thinnest and softest pathiri.
KD 0.250

Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.
KD 0.950
Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).
KD 2.150
Kappa (Tapioca) Biryani (Asiad)
A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.
KD 1.950

Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.
KD 1.650
Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.
KD 2.250
Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.
KD 1.850
Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.
KD 2.950
Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
KD 1.900
Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
KD 1.900
Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.
KD 1.950

Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.
KD 2.750
Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
KD 2.350
Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.
KD 2.150
Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.
KD 2.450
Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.
KD 2.150

Koonthal (Squid) Fry Masala
Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.
KD 1.950
Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.
KD 2.150
Koonthal Porichath (Fried Squids)
KD 1.950

Seasonal.

Chicken Nadan Curry
Available only on Mondays.
KD 2.000
Popular
Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
KD 1.750
Muvanthi Kozhi Charu
A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.
KD 1.850
Chicken Varattiyathu
Available only on Wednesdays.
KD 1.750

Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.
KD 2.000
Chicken Roast Masala
Fried chicken with thick gravy.
KD 1.700
Payyoli Chicken Fry
Available only on Wednesdays.
KD 1.750
Kozhi Nirachathu (Stuffed Chicken)
Chicken fried in coconut oil, stuffed with egg and marinated in special homemade masala and served with thick gravy.
KD 3.500
Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.
KD 1.250
Kozhi Porichath (Full Chicken)
Kerala's roadside thattu kada style small chicken (full) marinated in homemade masala and deep fried in coconut oil.
KD 2.450

We use imported Indian mutton (goat meat).

Mutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.
KD 2.750
Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.
KD 2.150
Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.
KD 2.750

Thattukada Beef
Beef cubes prepared in special masala.
KD 1.850
Beef Fry
Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.
KD 1.600

Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.
KD 1.500
Gobi Manchurian
Available only on Mondays.
KD 2.000
Egg Omelette
KD 0.500
Egg Roast
KD 1.500
Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.
KD 1.000
Kadala (Black Peas) Curry
Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.
KD 0.950
Paneer Butter Masala
Available only on Saturdays and Sundays.
KD 1.550
Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.
KD 1.500