Thakkara ذاكارا - Salmiya delivery from Salmiya Park

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Gobi 65 Dry
KD 1.250
Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
KD 2.000
Chicken Lollipop
KD 1.750
Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
KD 2.150

Fish Curry Meal
Currently sold out
KD 1.500
Kozhikodan Chicken Dum Biryani
Highly rated
· A Thakkara best seller for all times.
KD 1.900
Mutton Dum Biryani
We use imported fresh Indian mutton.
KD 2.500
Beef Biryani
KD 2.080
Veg Curry Meal
Currently sold out
KD 1.250
Ghee Rice (Neychor)
Currently sold out
KD 0.950
Egg Biryani
KD 1.600
Fish Biryani
KD 2.500
Shrimps Biryani
KD 2.750
Veg Biryani
Currently sold out
KD 1.600

Chicken Puttu
KD 1.450
Godambu Puttu
KD 0.850
Saada Puttu
KD 0.550
Irachi Puttu
Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.
KD 1.550
Meen (Fish) Puttu
KD 1.650
Chemmeen (Shrimps) Puttu
KD 1.850
Egg Puttu
KD 0.950
Chemba Puttu
KD 0.650
Rava Puttu
KD 0.650

Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.
KD 1.650
Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.
KD 2.250
Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.
KD 2.950
Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
KD 1.900
Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.
KD 1.850
Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
KD 1.900
Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.
KD 1.950

Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.
KD 2.150
Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
KD 2.350
Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.
KD 2.150
Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.
KD 2.450

Koonthal (Squid) Fry Masala
Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.
KD 1.950
Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.
KD 2.150
Koonthal Porichath (Fried Squids)
KD 1.950

Seasonal.

Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
KD 1.750
Chicken Nadan Curry
Available only on Mondays.
KD 2.000
Muvanthi Kozhi Charu
A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.
KD 1.850

We use imported Indian mutton (goat meat).

Mutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.
KD 2.750
Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.
KD 2.150
Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.
KD 2.750
Mutton Thenga Kothu
Mutton prepared in thick gravy and garnished with coconut slices.
KD 2.750

Egg Roast
KD 1.500
Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.
KD 1.500
Egg Omelette
KD 0.500
Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.
KD 1.000
Gobi Manchurian
Available only on Mondays.
KD 2.000
Paneer Butter Masala
Available only on Saturdays and Sundays.
KD 1.550
Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.
KD 1.500

Most popular street side refreshing drink of Kerela. The mixture of sweet and spice make it a perfect refresher.