Thakkara ذاكارا - Salmiya delivery from Salmiya Park

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Chicken Nurukku
Small pieces of chicken marinated in rice flour batter with Kerala spices and deep fried.
KD 1.750
Gobi 65 Dry
KD 1.250
Chicken Lollipop
KD 1.750
Fish Nurukku
Small pieces of fish marinated in rice flour batter with Kerala spices and deep fried.
KD 1.850

Kerala Parotta
KD 0.100
Appam (Vellappam)
Traditional fermented soft centered, rice and coconut pan cake considered as the "Queen of South Indian dining table".
KD 0.150
Wheat Parotta
KD 0.150
Neriya Pathiri (Set of 3)
Rice pathiri is the trademark of Malabar cuisine. In Thakkara we make fluffy, thinnest and softest pathiri.
KD 0.250
Mutta Appam
Appam topped with egg.
KD 0.350
Idiyappam (3 Pieces)
Rice noodles freshly pressed through a sieve, steam cooked before serving.
KD 0.500
Moola Pathiri
Wheat layered chapati in square shape.
KD 0.150
Ney Pathiri
Deep fried pathiri made of coarsely ground rice, coconut and special ingredients.
KD 0.150

Chicken Puttu
KD 1.450
Saada Puttu
KD 0.550
Godambu Puttu
KD 0.850
Chemba Puttu
KD 0.650
Rava Puttu
KD 0.650
Irachi Puttu
Coarsely ground special rice, mixed with beef masala, steam cooked and layered with grated coconut.
KD 1.550
Meen (Fish) Puttu
KD 1.650
Chemmeen (Shrimps) Puttu
KD 1.850
Egg Puttu
KD 0.950

Kappa Varattiyathu (Tapioca)
A combination of tapioca with coconut and homemade masala.
KD 0.950
Kappa (Tapioca) Biryani (Asiad)
A Thattukda specialty. Kappa (tapioca) mashed and mixed with beef and special spices.
KD 1.950
Kappa Fish Koyamban
Kappa (tapioca) mashed and mixed in fish chilli (mulakitta curry).
KD 2.150

Fish Mango Curry
Fish prepared in coconut based gravy with pieces of green mango.
KD 1.950
Alleppey Fish Curry
Awesome kuttandan fish preparation. Fresh fish infused in medium spiced creamy coconut gravy with raw mangoes. Available only on Wednesdays.
KD 1.950
Malabar Coconut Meen Curry
Rustic fish curry made with coconut milk and flavoured with robust Malabar spices.
KD 1.850
Meen (Fish) Moilee
Ever popular Achayans nostalgic seafood delicacy prepared in coconut milk and garlic.
KD 1.900
Fish Mulakittath Curry (Chilli)
Daily catch fish prepared in clay pot with chilli and tamarind.
KD 1.650
Kadal Kootu Curry
An all-time hit of Thakkara. A combination of prawns, squids, king fish, crabs prepared in coconut gravy. Available only on Sundays and Tuesdays.
KD 2.650
Fish Mappas (A Flavorful of Kuttanadu)
Fresh fish simmered in an delicate thick coconut cream sauce with chosen spices, tempered with mustard seeds. Available only on Saturdays and Mondays.
KD 1.900

Chemmeen (Shrimps) Varattiyathu
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and curry leaves.
KD 2.350
Chemmeen (Shrimps) Mango Curry
Distinct delicacy of Kerala, prawns prepared in chef's signature ingredients with an added flavor of raw mango. Erivum puliyum.
KD 2.150
Chemmeen Thenga Koth (Shrimps Coconut)
Medium shrimps fried in coconut oil, special mixture and garnished in shallot and coconut slice and curry leaves.
KD 2.450
Chemmeen (Shrimps) Kizhi
Shrimps prepared in special gravy and covered with slightly burnt banana leaf for perfection.
KD 2.750
Chemmeen Porichath (Fried Shrimps)
Shrimps prepared in variety of flavors and deep fried.
KD 2.150

Koonthal (Squid) Thenga Koth
Squid marinated in special gravy and garnished with coconut dices.
KD 2.150
Koonthal (Squid) Fry Masala
Squid marinated with coastal spiced and deep fried with shallots, garlic and ginger.
KD 1.950
Koonthal Porichath (Fried Squids)
KD 1.950

Seasonal.

Chicken Kuruma
Chicken prepared in special spices and cooked with coconut milk and cashew nut paste. Available only on Saturdays, Mondays and Wednesdays.
KD 1.750
Chicken Varattiyathu
Available only on Wednesdays.
KD 1.750
Chicken Nadan Curry
Available only on Mondays.
KD 1.750
Muvanthi Kozhi Charu
A delicacy of kuttanadu chicken fried in coconut oil and prepared in special gravy. Available only on Mondays.
KD 1.850

Chicken Roast Masala
Fried chicken with thick gravy.
KD 1.700
Kariela Kozhi Kootu
Chicken and curry leaves with coconut gravy. Available only on Tuesdays.
KD 1.750
Payyoli Chicken Fry
Available only on Wednesdays.
KD 1.750
Chicken Dry Fry
Chicken pieces marinated in chef's special recipe and deep fried.
KD 1.250

We use imported Indian mutton (goat meat).

Mutton Varattiyathu
A delicacy of onions and lamb roasted in homemade masala.
KD 2.250
Mutton Kuruma
Mutton cubes lightly spiced and simmered in a creamy coconut gravy.
KD 2.350
Mutton Stew (Ishtu)
Chunks of tender mutton prepared in mild spicy masala and coconut milk.
KD 2.150
Mutton Thenga Kothu
Mutton prepared in thick gravy and garnished with coconut slices.
KD 2.250

Beef Varattiyathu
A delicacy of onions, beef in homemade masala.
KD 1.950
Beef Fry
Beef pieces stir fried with a ground paste of onion, ginger and with garden spices.
KD 1.600
Thattukada Beef
Beef cubes prepared in special masala.
KD 1.850

Kadala (Black Peas) Curry
Subtly spiced chickpeas prepared in coconut based gravy, a classic culinary gem in Kerala vegetarian recipes.
KD 0.950
Paneer Butter Masala
Available only on Saturdays and Sundays.
KD 1.550
Gobi Manchurian
Available only on Mondays.
KD 1.500
Egg Omelette
KD 0.500
Egg Roast
KD 1.150
Egg Kuruma
Boiled eggs prepared with subtly spiced sauce and coconut milk.
KD 1.250
Tomato Fry
Rounds of tomatoes stir fried in garlic, ginger, onion.
KD 0.950
Vegetable Kuruma
Fresh mixed vegetable served in thick gravy prepared in special ingredients.
KD 1.250